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  • Rice Dishes

Dian Xiao Er (Jurong Point)

Rating 4.9 out of 5 stars, 2000+ reviews
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About Dian Xiao Er

Dian Xiao Er takes its name from the traditional Chinese term “Xiao Er”, which means waiter in a teahouse.

Dian Xiao Er’s specialty is roast duck, made with only the finest quality Cherry Valley ducks and fresh ingredients. The ducks are marinated for hours with a blend of herbs and spices before being roasted to a crisp, golden brown in ovens. The result is tender, juicy meat that pairs perfectly with their specially crafted herbal sauce, creating an irresistible culinary temptation.

Dian Xiao Er’s signature menu dishes include duck roasted with angelica herb, lotus roots, sweet pea, water chestnut with macadamia nuts, Mongolian pork ribs, signature wheatgrass tofu with seafood, sliced garoupa in assam style, pan-fried cod fish in superior soy sauce, fish maw thick soup with seafood, black vinegar pork trotters, roasted Iberico char siew, hotplate fiery sambal squid & prawns with petai, baby kai lan with salted fish & lime, crispy lotus roots & pumpkin in salted egg sauce.

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Dian Xiao Er Delivery or Takeout FAQs

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B1-57/58/69, 63 Jurong West Central 3, Jurong West
Pris07/01/2026Good culinary skill, worth the price.
Anthony10/08/2025Duck was fantastic. So was the Assam curry fish.
Jeslyn08/11/2025nice food and fast delivery
SY19/12/2025The plum chicken is also
Ning22/06/2025duck taste good but give very very little. very pricy
Ben30/01/2026Cold and a box of bones today . Very disappointing
Monday,Tuesday,Wednesday,Thursday11:3021:00
Friday,Saturday,Sunday11:3021:30