The Manor by Awadh (Tanjong Pagar Road)

Andhra Fire Prawn Biryani

Fiery prawn biryani perfumed with curry leaves and red chillies.

Raw Mango Kadhi Elixir

Tangy yogurt kadhi infused with raw mango, tempered with spices

Moilee Fish Curry

Delicate fish cooked in coconut milk with curry leaves

Raw Mango Kadhi Elixir

Tangy yogurt kadhi infused with raw mango & tempered with spices. Wine pairing Te Mata Estate Sauvignon Blanc 2023 vibrant acidity complements the spice mixed

Veloute of Forest Mushrooms

Creamy cashew korma with peas & earthy mushrooms. Wine pairing Faiveley Meursault 1er Cru Charmes 2021 opulent chardonnay mirrors the creamy body

Nair’s Ivory Stew (Potato Coconut Stew)

Kerala-style potato stew simmered in coconut milk & curry leaves.

Moilee of Kerala Shores

Delicate fish cooked in coconut milk with curry leaves. Wine pairing Marques de Murrieta Pazo Barrantes Albarino 2021 crisp saline freshness highlights delicate flavours

Chettinad Noir Chicken Curry

Fiery chicken curry with roasted black pepper masala.

Chettinad Dum Biryani Symphony

Fragrant rice layered with chicken spiced in chettinad masalas.

Velouté of Forest Mushrooms

Creamy cashew korma with peas and earthy mushrooms

Goan Chawli Cho Ros Curry

Black eyed Lobia beans in a delicate tomato coconut curry.

Rajasthani Gatta Curry

Gram flour dumplings cooked in a spiced yogurt gravy from the desert kitchens of rajasthan

Mutton Ghee Roast

Mangalorean-style mutton roasted with fiery red chilli and ghee

Vasco Da Gama Xacuti Chicken

Chicken curry from the coast of Goa

Devil’s Egg of Bengal

Egg wrapped in spiced keema, crumb-fried golden brown.

Molten Heart Tangra Drumsticks

Grilled Chicken drumsticks oozing molten cheese, spiced and roasted.

Kasundi Fish Croquettes

Fish croquettes with Bengali mustard (kasundi) mayo

Champaran Mutton Reverie

Slow roasted mutton flavored with mustard oil & aromatic spices from Bihar

Daab Chingri

Bengali prawn curry cooked in fresh coconut milk.

Bengali Dimer Dalna Egg Masala

Delicious Egg and Potato Curry with a hint of Mustard and aromatic herbs.

Mutton Seekh of the Nawabs (4 pcs)

Hand-minced mutton seekh kebab spiced with Awadhi masalas, cooked over smoky embers

Malai Chaap à la Royale

Tandoor-grilled soya chaap finished with creamy cashew relish

Paneer en Flamme

Char-grilled paneer served with fire-roasted Thecha chutney for a smoky-spicy flair

Karahi‑Kissed Chicken Tikka Morani

Chicken skewers dusted with karahi spices, grilled to delicate succulence

Awadhi Galouti Medallions

Delicate broccoli & pea galouti resting on saffron warqi paratha

Paneer À La Burrata Royale

Paneer curry crowned with burrata and saffron essence.

Dal of the Midnight Hearth

Black lentils simmered overnight, creamy and soulful.

Imperial Greens of Punjab (Sarson Ka Saag)

Punjabi winter classic of mustard greens, garnished with fresh white butter.

Afghani Chicken Karahi

Chicken cooked in a creamy white curry with warm Afghani spices.

Buttered Legacy with Burrata Crown

Classic butter chicken finished with molten burrata.

Soya Chaap Biryani

Fragrant basmati rice layered with succulent soya chaap, slow-cooked with aromatic spices and saffron for a rich, hearty finish.

Paneer and Fenugreek Pulao

Aromatic pulao infused with fenugreek and soft paneer cubes.

Kadhai Paneer Rustica

Rustic onion-tomato curry with peppers and paneer.

Dhaba-Rustic Chicken Dum Biryani

Rustic North Indian-style chicken biryani with roadside masalas.

Dhaba-Rustic Lamb Dum Biryani

Rustic North Indian-style lamb biryani with roadside masalas.

Missi Roti

Flatbread made with a blend of whole wheat flour and chickpea flour.

Lachcha Paratha

Layered whole wheat bread basted with fresh ghee

Butter Naan

Garlic Butter Naan

Roomali Roti

Mutton Keema Kulcha

Stuffed Naan filled with spiced minced mutton

Chicken Keema Kulcha

Stuffed Naan filled with spiced minced chicken

Cheese Naan

Paneer Kulcha

Tandoori Roti

Plain Naan

Butter Tandoori Roti

Pollichattu Meen Leaf Parcel

Fish wrapped in banana leaf with fiery Malabar masala, grilled to tenderness.

Lotus in Jaggery Caramel

Lotus root medallions tossed in Kerala jaggery glaze with ginger & spice. Wine pairing Marques de Murrieta rRserva 2021 Rioja’s spice complements fusion flavours

Temple Courtyard Fritters

Traditional dal vadai paired with coconut-beetroot dip & evoking temple prasad. Wine pairing DBR Lafite Los Vascos Sauvignon Blanc 2023 zesty acidity balances fried texture