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  • Chinese
  • Asian
  • Rice Dishes
  • Singaporean

Tim Ho Wan (Kallang)

Rating 5 out of 5 stars, 3000+ reviews

Available deals

About Tim Ho Wan

Founded in Mongkok, Hong Kong, Tim Ho Wan was created by Chef Mak Kwai Pui, along with Chef Leung Fai Keung. In 2013, Tim Ho Wan's first international restaurant opened at Plaza Singapura, replicating the same taste as its Hong Kong counterpart. Local can savour the famed Baked Bun with BBQ pork, which boasts a unique texture. Its outer layer is crumbly and fluffy, while its interior is filled with barbecued pork and Tim Ho Wan's special sauce, creating a sweet-salty contrast in taste. The BBQ pork bun is a must-try dish at Tim Ho Wan, along with other favourites such as Steamed Egg Cake, Bean-curd Skin with Pork & Shrimp, and Pan-Fried Carrot Cake. The steamed egg cake is light and spongy, with a pleasant caramelised flavour that lingers on the palate. The Bean-curd Skin with Pork & Shrimp is silky and thinly wrapped, with bursts of flavour from the pork and shrimp in every bite. The line-up is completed with the lightly pan-fried carrot cake. Other popular menu items include Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp, and many more.

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Tim Ho Wan Delivery FAQs

How do I order Tim Ho Wan online?

Once you've selected a Tim Ho Wan location to order from, you can browse and, select the items you'd like to purchase, and place your delivery order online.

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You can check if Tim Ho Wan delivers to you by simply providing your address on the restaurant's page or the homepage of foodpanda.

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The Tim Ho Wan prices listed on foodpanda may differ from what's listed at the store.

When can I order Tim Ho Wan?

We'll show you the business hours of every Tim Ho Wan offering delivery on foodpanda. Select a Tim Ho Wan near you to see when they're open for delivery.

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Can I order pick-up from a Tim Ho Wan near me?

You can opt to place a pick-up order with certain stores using foodpanda in some areas and at certain times.

01-01/02/03, 12 Kallang Avenue, Aperia, Kallang, Boon Keng, Upper Central
Siew27/09/2026Food very good and well-packaging. Rider also very responsible to deliver on raining day.
Tang27/09/2026food was great
Lily28/07/2026Fresh food, high quality. Great for celebration! Varieties and interesting options from snack to high tea to bento set to serious dining. Love the tarts n Tim sum. The environment at each brunch is🌟
Tang28/05/2026food was great
Amanda11/04/2026The steamed Fish is excellent
I26/09/2026Fresh tasty but expensive for dimsum.
Zack26/03/2026the milk tea is really strong and bitter...
Charlene11/01/2026Lotus Leaf rice.was very fragrant and moist. Beancurd skin wrap was crunchy and yummy. alot of prawn filling. The carrot cake was decent but nothing spectacular. was a little dry.
Ernest15/08/2026Radish cake burnt until black in the surface
Wendy26/03/2026Standard like dipped
joseph29/11/2025The red bean soup was so little barely one mouth full can finish it. Not worth and felt cheated
Hungry14/11/2025Quite expensive for the portion and most items
Serena15/03/2026The dumplings are not fresh. Deep fried food [Taro dumplings) has a bad oily smell.
Monday,Tuesday,Wednesday,Thursday10:0020:30
Friday10:0021:00
Saturday,Sunday09:0021:00