Tanoke (7 Purvis Street)

• Hokkaido Scallops Carpaccio

  S$ 32.61S$ 38.37

  Truffle Shoyu. Ikura. Shaved Truffles
  

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• Salmon Tataki

  S$ 28.53S$ 33.57

  Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress
  

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• Salted Egg Soft Shell Crab

  S$ 28.53S$ 33.57

  Tempura Soft Shell Crab. Salted Egg Dust. Sriracha Mayo
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• Tatami Himego

  S$ 13.25S$ 15.59

  Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice
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• Wagyu Sourdough

  from S$ 14.27S$ 16.79

  Black Pepper. Crème Fraîche. Guacamole. Chives
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• Tori Karaage

  from S$ 9.17S$ 10.79

  Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
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• Gomuku Hijiki & Tofu Salad

  S$ 12.23S$ 14.39

  Hijiki Seaweed. Silken Tofu. Simmered Vegetables. Goma Salad Dressing
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• Japanese Fruit Tomato

  S$ 24.46S$ 28.78

  Juicy Tomatoes. Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
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• Spicy Baby Corn

  S$ 14.27S$ 16.79

  Sriracha Mayo. Furikake. Chicken Floss
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• Miso Nasu Dengaku

  S$ 13.25S$ 15.59

  Grilled Eggplant. Spicy Miso. Crispy Nori Rice
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• Grilled Asparagus

  S$ 15.29S$ 17.99

  Char-grilled Asparagus. Yuzu Su Miso. Smoky Katsuo Boshi
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• Kinoko Mushrooms

  S$ 13.25S$ 15.59

  A medley of enoki, king oyster, shiitake, and shimeji mushrooms sautéed in butter, sake, and finished with sudachi citrus
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• Taste of Japanese Wagyu Trio (70g per cut)

  S$ 161.02S$ 189.44

  A trio of premium cuts: A4 Kagoshima Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. All beef cuts are done medium-rare (recommended). Note: This dish is not eligible for Amex Love Dining benefits.
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• Taste of Japanese Wagyu Trio (150g per cut)

  S$ 334.28S$ 393.27

  A trio of premium cuts: A4 Kagoshima Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. All beef cuts are done medium-rare (recommended). Note: This dish is not eligible for Amex Love Dining benefits.
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• Sanchoku Striploin (150g)

  S$ 63.19S$ 74.34

  Richly marbled Australian Wagyu, tender and full of flavour. All beef cuts are done medium-rare (recommended).
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• Sanchoku Striploin (300g)

  S$ 114.15S$ 134.29

  Richly marbled Australian Wagyu, tender and full of flavour. All beef cuts are done medium-rare (recommended).
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• A4 Kagoshima Striploin (100g)

  S$ 79.49S$ 93.52

  Fine marbling, rich umami and a clean, buttery finish. All beef cuts are done medium-rare (recommended).
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• A4 Kagoshima Striploin (250g)

  S$ 181.41S$ 213.42

  Fine marbling, rich umami and a clean, buttery finish. All beef cuts are done medium-rare (recommended).
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• A4 Miyazaki Ribeye (100g)

  S$ 83.57S$ 98.32

  Exceptional Japanese ribeye with a perfect balance of marbling and umami. All beef cuts are done medium-rare (recommended).
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• A4 Miyazaki Ribeye (250g)

  S$ 191.60S$ 225.41

  Exceptional Japanese ribeye with a perfect balance of marbling and umami. All beef cuts are done medium-rare (recommended).
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• A5 Kyushu Tenderloin (100g)

  S$ 93.76S$ 110.31

  Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection. All beef cuts are done medium-rare (recommended).
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• A5 Kyushu Tenderloin (250g)

  S$ 222.17S$ 261.38

  Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection. All beef cuts are done medium-rare (recommended).
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• Sanchoku Wagyu Katsu (150g)

  S$ 69.30S$ 81.53

  Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
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• Sanchoku Wagyu Katsu (300g)

  S$ 130.45S$ 153.47

  Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
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• NZ Baby Lamb Tenderloin

  S$ 45.87S$ 53.96

  Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
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• Spicy Miso Tori Momo

  S$ 32.61S$ 38.37

  Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
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• Gindara Hobayaki

  S$ 38.73S$ 45.56

  Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
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• Atlantic Salmon Lemon Butteryaki

  S$ 28.53S$ 33.57

  Fresh salmon with assorted mushrooms, sake & butter sauce and lemon
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• Classic Sanchoku Striploin Bowl

  from S$ 42.81S$ 50.36

  Richly marbled Australian Wagyu, tender and full of flavour, with Niigata rice, onsen egg and truffle shoyu
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• Classic A4 Kagoshima Striploin Bowl

  from S$ 63.19S$ 74.34

  Fine marbling, rich umami and a clean, buttery finish. Served with Niigata rice, onsen egg and truffle shoyu
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• Classic A4 Miyazaki Ribeye Bowl

  from S$ 69.30S$ 81.53

  Exceptional Japanese A4 ribeye with a perfect balance of marbling and umami, with Niigata rice, onsen egg and truffle shoyu
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• Classic A5 Kyushu Tenderloin Bowl

  from S$ 79.49S$ 93.52

  Delicate, melt-in-your-mouth Japanese A5 tenderloin, grilled to perfection, with Niigata rice, onsen egg and truffle shoyu
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• Premium Sanchoku Striploin Bowl

  from S$ 73.38S$ 86.33

  Richly marbled Australian Wagyu, served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Premium A4 Kagoshima Striploin Bowl

  from S$ 93.76S$ 110.31

  Served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Premium A4 Miyazaki Ribeye Bowl

  from S$ 99.88S$ 117.50

  Japanese ribeye with a balance of marbling and umami, foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Premium A5 Kyushu Tenderloin Bowl

  from S$ 110.07S$ 129.49

  Melt-in-your-mouth tenderloin, served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• TANOKE Bara Chirashi Bowl

  S$ 48.92S$ 57.55

  A vibrant bowl with tuna akami, fresh uni, hotate, ikura, and premium sushi rice. (Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value).
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• Mushroom Sukiyaki Rice Bowl (V)

  S$ 24.46S$ 28.78

  Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
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• White Rice

  from S$ 3.71S$ 4.36

  Note: This dish is not eligible for Amex Love Dining benefits
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• Foie Gras Teriyaki

  S$ 20.38S$ 23.98

  Rich & Buttery Duck Liver. Teriyaki Sauce. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Fresh Uni

  S$ 23.16S$ 27.25

  Note: This dish is not eligible for Amex Love Dining benefits
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• Seasonal Shaved Truffles

  S$ 12.04S$ 14.17

  Note: This dish is not eligible for Amex Love Dining benefits
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• Ikura (Salmon Roe)

  S$ 8.34S$ 9.81

  Note: This dish is not eligible for Amex Love Dining benefits
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• Onsen Egg

  S$ 2.78S$ 3.27

  Note: This dish is not eligible for Amex Love Dining benefits
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• Matcha Pannacotta

  S$ 12.23S$ 14.39

  Green Tea Pudding. Berry Compote. Toasted Pistachios
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Only guests aged 18 and above are permitted to consume alcohol in Singapore.

• Hirotogawa Matsuzaki T Junmai (300ml)

  from S$ 53.00S$ 62.35

  SMV +4 | Rice: Yume no Kaori | RPR 55% | Fukushima— Balanced and refined, showing melon, pear, and subtle rice notes, with a gentle umami core and silky texture, finishing clean and slightly dry.
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• Iwami Ginzan Sakanishiki JG (300ml)

  from S$ 61.15S$ 71.94

  SMV +2 | Rice: Sakanishiki | RPR 50% | Shimane — Fresh apple and ripe pineapple aromas, balanced by vibrant acidity and a clean finish.
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• Dewazakura JDG Yukimegami (300ml)

  from S$ 69.30S$ 81.53

  SMV +3 | Rice: Yukimegam | RPR 48% | Yamagata — Elegant and finely polished, with delicate pear, white peach, and floral aromatics. Silky palate with subtle melon and light rice sweetness, balanced by a clean, slightly dry finish.
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Only guests aged 18 and above are permitted to consume alcohol in Singapore.

• Les Hauts De Fontey Cabernet Sauvignon (750ml)

  from S$ 81.53S$ 95.92

  French Red
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• Veramonte Sauvignon Blanc (750ml)

  from S$ 81.53S$ 95.92

  Chilean White
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Only guests aged 18 and above are permitted to consume alcohol in Singapore.

• Copy of Homare Chocolat Sake (500ml)

  from S$ 79.49S$ 93.52

  A delightful pairing of chocolate and sake; offering rich cocoa notes without being overly sweet.
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• Coke

  S$ 4.63S$ 5.45
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• Coke Zero

  S$ 4.63S$ 5.45
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• Sprite

  S$ 4.63S$ 5.45
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• Ginger Ale

  S$ 4.63S$ 5.45
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• Soda Water

  S$ 4.63S$ 5.45
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• Tonic Water

  S$ 4.63S$ 5.45
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