小馥苑 Fu Yuan Teochew Dining | Cantonese Dim Sum and Chinese Cuisine (Greenwood Avenue)

Sweet And Sour Pork Bento

Bento set with sweet & sour pork, rice and sides. A familiar, comforting favourite.

Herbal Chicken Bento

Herbal chicken leg bento with fragrant rice and sides. Nourishing and hearty.

Braised Duck & Pork Belly Bento

Bento featuring Teochew braised duck and pork belly served with rice and vegetables.

Golden Salted Egg Bento

Bento with crispy fried items coated in Fu Yuan's golden salted egg sauce.

Marinated Jelly Fish Salad With House Special Garlic Sauce

Jellyfish head dressed in our signature garlic-soy sauce, delivering a unique crunch with savoury depth.

Chilled Cherry Tomatoes On Vine

Sweet vine cherry tomatoes served chilled to preserve their natural juiciness. A simple and refreshing starter.

Deep Fried 'Ngoh Hiang'

Handmade five-spice pork rolls deep-fried to golden crisp. A nostalgic favourite with juicy, flavourful bites.

Crispy Silver Fish With Golden Salted Egg

Crispy fried silver fish coated in rich golden salted egg yolk. An addictive savoury snack with a crunch.

Braised Meat Platters - Two Types

Choice of any two braised items, perfect for sharing. Choice of Braised Duck 卤鸭 Braised Pig's Intestine 卤猪大肠 Braised Pork Belly 卤三层肉 Braised Beef Shank 卤牛腱 Braised Cuttlefish 卤墨鱼 Braised Abalone 卤八头鲍鱼

Braised Meat Platter - Three Types

Choice of any three braised items for the ultimate Teochew tasting platt er. Choice of Braised Duck 卤鸭 Braised Pig's Intestine 卤猪大肠 Braised Pork Belly 卤三层肉 Braised Beef Shank 卤牛腱 Braised Cuttlefish 卤墨鱼 Braised Abalone 卤八头鲍鱼

Braised Seafood Platter

Braised octopus leg & braised abalone. All platter includes small portion of selected items

Braised Duck (Small)

Traditional Teochew-style braised duck, slow-cooked in aromatic soy-based sauce until tender and flavourful.

Braised Duck (Large)

Traditional Teochew-style braised duck, slow-cooked in aromatic soy-based sauce until tender and flavourful.

Braised Pig's Intestine (Small)

Carefully cleaned and braised pig's intestine with rich soy flavour and a soft bite.

Braised Pig's Intestine (Big)

Carefully cleaned and braised pig's intestine with rich soy flavour and a soft bite.

Braised Pork Belly (Small)

Tender pork belly braised in-house with a rich, savoury soy sauce blend. A classic comfort dish.

Braised Pork Belly (Large)

Tender pork belly braised in-house with a rich, savoury soy sauce blend. A classic comfort dish.

Braised Beef Shank (Small)

Sliced beef shank simmered to tenderness in fragrant Teochew-style braising liquid.

Braised Beef Shank (Large)

Sliced beef shank simmered to tenderness in fragrant Teochew-style braising liquid.

Braised Cuttlefish (Small)

Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.

Braised Cuttlefish (Large)

Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.

Braised Abalone (Small)

Premium abalone slowly braised to absorb the deep, rich flavours of our house sauce.

Braised Abalone (Large)

Premium abalone slowly braised to absorb the deep, rich flavours of our house sauce.

Braised Shark's Fin In Golden Soup With Conpoy & Crab Meat

Per portion Premium shark's fin in golden broth enriched with conpoy and sweet crab meat. Luxurious and nourishing.

Braised Shark's Fin In Casserole With Crab Meat, Conpoy

Per portion A luxurious casserole of premium shark's fin braised with conpoy and crab meat for deep, layered umami.

Double-Boiled Shark Cartilage Soup With Fish Maw & Conpoy

Per portion Double-boiled soup made with nourishing shark cartilage, fish maw and dried scallops. Rich and collagen-filled.

Double-Boiled French Poulet Soup With South African Abalone, Fish Maw, Conpoy & Cordyceps Flower

Per portion A premium double-boiled soup made with French chicken, abalone, fish maw and cordyceps flower. Delicate, nourishing and rich in flavour.

Double-Boiled Salted Vegetable Pig's Stomach Soup Stuffed With French Poulet

Sharing pot Classic Teochew-style soup featuring pig's stomach stuffed with French poulet, double-boiled with salted vegetables for a comforting, peppery broth.

Herbal French Poulet Soup (Per Portion )

Per portion / Sharing French chicken soup double-boiled with Ficus root and cordyceps flower. Nourishing and aromatic with herbal notes.

Herbal French Poulet Soup (Sharing )

Per portion / Sharing French chicken soup double-boiled with Ficus root and cordyceps flower. Nourishing and aromatic with herbal notes.

Fried Mantou

Per piece

Steamed Mantou

Per piece

Boston Lobster (700g) (Steamed In 'Fu Yuan La' Style With Vermicelli)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) (Typhoon Shelter)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) ( 'Sha Cha' Vermicelli Claypot)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) (Steamed With Egg White)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) (Steamed With Minced Garlic)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) ( 'Fu Yuan' Style Golden Salted Egg)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) (Creamy Pumpkin)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) (Wok-Fried With Ginger & Scallions)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Boston Lobster (700g) (Baked With Superior Broth)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Steamed In 'Fu Yuan La' Style With Vermicelli)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Typhoon Shelter)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Wok-Fried With Ginger & Scallions)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Baked With Superior Broth)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) ( 'Sha Cha' Vermicelli Claypot)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) ( 'Fu Yuan' Style Golden Salted Egg)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Creamy Pumpkin)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Steamed With Egg White)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Southern Australian Lobster (1kg) (Steamed With Minced Garlic)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Typhoon Shelter 'Sha Cha' Vermicelli Claypot 'Fu Yuan' Style Golden Salted Egg Creamy Pumpkin Wok-fried with Ginger & Scallions Baked with Superior Broth Steamed with Egg White Steamed with Minced Garlic

Live Prawn Typhoon Shelter

Crispy, spicy, and garlicky , a bold Hong Kong-style prawn dish.

Live Prawn Sha Cha Vermicelli in Claypot

Live prawns simmered in a claypot with rich sha cha sauce and vermicelli. Bold, savoury, and comforting.

Live Prawn Steamed In 'Fu Yuan La' Style With Vermicelli

Live prawns cooked on order to lock in their natural juiciness.

Live Prawn Fu Yuan Style Golden Salted Egg

Our Live Prawns are deep-fried to crispy perfection and coated in Fu Yuan's signature golden salted egg sauce rich, creamy, and fragrantly addictive. Every bite delivers the natural sweetness of the prawns, perfectly balanced with the umami of salted egg yolk.

Live Prawn Steamed with Minced Garlic & Vermicelli

Aromatic minced garlic and soft vermicelli steamed together with live prawns. Fragrant, juicy and deeply satisfying.

Bamboo Clam (2pcs) (Steamed With Minced Garlic And Vermicelli)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Steamed with Minced Garlic and Vermicelli Stir Fried with X.O. Sauce

Bamboo Clam (2pcs) (Stir Fried With X.O. Sauce )

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Steamed with Minced Garlic and Vermicelli Stir Fried with X.O. Sauce

Bamboo Clam (2pcs) (Steamed In 'Fu Yuan La' Style With Vermicelli)

Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Steamed with Minced Garlic and Vermicelli Stir Fried with X.O. Sauce

Chilled Drunken Yellow Roe Crab

500 to 600 g Fresh female crab soaked in floral yellow wine, served chilled. Delicate, savoury and rich with roe.

Chilled Yellow Roe Crab

500 to 600g Chilled and steamed yellow roe crab showcasing natural sweetness and firm texture.

'Fu Yuan' Style Golden Salted Egg Prawn Balls

Deep-fried prawnballs coated in Fu Yuan's signature golden salted egg yolk sauce. Crispy, creamy, and full of umami.

Deep-Fried Cod Fish With Gravy

Crisp-edged cod fillet pan-fried and served with rich house-made gravy.

Yellow Croaker Fish (Baked 'Pu Ning' Bean Paste)

Choice of 'Pu Ning' Bean Paste or Sour Plum Sauce Delicately sweet yellow croaker fish, prized for its tender, flaky flesh.

Steamed Cod Fish

Premium cod fillet gently steamed with light soy sauce to preserve its buttery texture.

Claypot Boneless Short Ribs With Scallion 'Sha Cha' Sauce

Boneless beef short ribs stir-fried with scallions and house-made sha cha sauce, served piping hot in a claypot.

Grilled Kurobuta Black Char Siew

Tender kurobuta pork grilled with a signature char siew glaze. Sweet, smoky, and melt-in-your-mouth.

Baked Pork Rib With Red Wine Sauce (2pcs)

2 pcs Tender pork rib baked and glazed with a luxurious red wine sauce. Bold and hearty.

Sweet & Sour Iberico Pork With Lychee

Fu Yuan Style Herbal Chicken (Half)

Slow-braised herbal chicken with a nourishing blend of Chinese herbs and rich sauce.

Fu Yuan Style Herbal Chicken (Whole)

Slow-braised herbal chicken with a nourishing blend of Chinese herbs and rich sauce.

Braised Tofu With Diced Sea Cucumber & Minced Pork In 'Fu Yuan La'

Braised tofu topped with sea cucumber bits and savoury minced pork in our signature spicy sauce.

Steamed Fu Yuan La Tofu With Superior Soy Sauce

Delicate steamed tofu served with rich, flavorful soy sauce for a savory experience.

Crab Meat & Crab Roe With Homemade Spinach Tofu

Delicate crab meat and roe served with silky homemade spinach tofu for a flavorful experience.

Broccolini

Cooking style: Sautéed Stir-fried with Minced Garlic Stir-fried with X.O. Sauce Olive Vegetables with Pancetta Trio Egg with Superior Broth Stir-fried Scallops with X.O. Sauce

Chinese Spinach

Cooking style: Sautéed Stir-fried with Minced Garlic Stir-fried with X.O. Sauce Olive Vegetables with Pancetta Trio Egg with Superior Broth Stir-fried Scallops with X.O. Sauce

White & Green Asparagus

Cooking style: Sautéed Stir-fried with Minced Garlic Stir-fried with X.O. Sauce Olive Vegetables with Pancetta Trio Egg with Superior Broth Stir-fried Scallops with X.O. Sauce

Kai Lan

Cooking style: Sautéed Stir-fried with Minced Garlic Stir-fried with X.O. Sauce Olive Vegetables with Pancetta Trio Egg with Superior Broth Stir-fried Scallops with X.O. Sauce

Wawa Chinese Vegetable

Cooking style: Sautéed Stir-fried with Minced Garlic Stir-fried with X.O. Sauce Olive Vegetables with Pancetta Trio Egg with Superior Broth Stir-fried Scallops with X.O. Sauce

Fu Yuan Seafood Fried Rice Abalone, Crab Meat, Sea Cucumber (Small)

Premium fried rice with abalone, crab meat and sea cucumber. Umami-packed and luxurious.

Fu Yuan Seafood Fried Rice Abalone, Crab Meat, Sea Cucumber (Large)

Premium fried rice with abalone, crab meat and sea cucumber. Umami-packed and luxurious.

Wagyu Beef Fried Rice (Small)

Fragrant fried rice tossed with juicy Wagyu beef cubes and rendered beef fat. Rich, hearty, and indulgent.

Wagyu Beef Fried Rice (Large)

Fragrant fried rice tossed with juicy Wagyu beef cubes and rendered beef fat. Rich, hearty, and indulgent.

Yang Zhou Fried Rice Char Siew, Prawns (Small)

Classic Yang Zhou-style fried rice with char siew and prawns. Fragrant, fluffy and satisfying.

Yang Zhou Fried Rice Char Siew, Prawns (Large)

Classic Yang Zhou-style fried rice with char siew and prawns. Fragrant, fluffy and satisfying.

Wok-fried Preserved Radish Hor Fun (Small)

Flat rice noodles stir-fried with fragrant preserved radish. A comforting Teochew favourite.

Wok-fried Preserved Radish Hor Fun (Large)

Flat rice noodles stir-fried with fragrant preserved radish. A comforting Teochew favourite.

Ee-fu Noodle with Wild Mushroom (Small)

Braised Ee-fu noodles with a medley of wild mushrooms. Earthy, silky and comforting.

Ee-fu Noodle with Wild Mushroom (Large)

Braised Ee-fu noodles with a medley of wild mushrooms. Earthy, silky and comforting.

Wok-fried Beef Hor Fun (Small)

Classic wok-fried beef hor fun with smoky wok hei, tender beef slices and springy noodles.

Wok-fried Beef Hor Fun (Large)

Classic wok-fried beef hor fun with smoky wok hei, tender beef slices and springy noodles.

Seafood Yuan Yang 'Hor Fun' With Sliced Fish, Prawns, Scallop (Small)

Seafood hor fun with both sliced fish and prawns, served with silky egg gravy.

Seafood Yuan Yang 'Hor Fun' With Sliced Fish, Prawns, Scallop (Large)

Seafood hor fun with both sliced fish and prawns, served with silky egg gravy.

Mashed Taro 'Orh Nee'

Hot Classic Teochew dessert made from mashed yam, slow-cooked with ginkgo nuts and lard oil. Creamy and indulgent.

Mung Bean Soup Tao Suan

Hot Warm mung bean dessert soup thickened with tapioca starch and served with crispy dough fritters.

Teochew Style Sweet Soup

A refreshing Teochew-style clear sweet soup with seasonal ingredients. Light and cooling.

Double-boiled Birds Nest with Rock Sugar

Premium bird's nest double-boiled with rock sugar. Elegant, smooth, and nourishing.

Chilled Mango Sago With Pomelo

A classic dessert with mango purée, pomelo pulp and chewy sago pearls.

Chilled Herbal Jelly 'Gui Ling Gao'

Traditional herbal jelly made from gui ling herbs, served chilled. Slightly bitter, cooling and detoxifying.