鸡煲大王 Chicken Pot King (JEM)

Most ordered right now.

• Signature Chicken in Clay Pot 招牌鸡公煲

  from S$ 13.43S$ 15.80

  Authentic Chongqing-style chicken clay pot, freshly stir-fried upon every order with no pre-made ingredients. We use premium chicken thigh meat marinated in our exclusive homemade sauce, then quickly stir-fried over high heat to lock in rich wok hei flavour. The chicken is crispy on the outside, tender and juicy on the inside. Paired with fresh potatoes, onions and celery, seasoned with ginger, garlic and dried chili for a rich layered taste. Mildly spicy, highly appetizing and suitable for all ages. Customize your meal with a variety of side ingredients to suit your taste. Perfect for solo meals or group dining, every pot is full-flavoured and satisfying.
  

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• Garlic Spareribs in Clay Pot 蒜香排骨煲

  from S$ 13.43S$ 15.80

  We select fresh tender ribs and marinate them thoroughly with our exclusive house sauce. The ribs are deep-fried at high heat until golden and crispy to lock in the juiciness. They are then simmered with potato chunks, onions, celery, ginger, garlic and dried chillies over high heat to absorb the rich sauce, delivering authentic smoky wok hei. The ribs are incredibly tender, fall-off-the-bone, crispy outside and juicy inside with a strong authentic garlic aroma. Every rib is fully coated in rich, mellow sauce. The side ingredients soak up the savoury gravy perfectly, creating a well-balanced flavour with a pleasant aftertaste. Customize your pot with various side dishes to enrich your taste. Ideal for solo treats or group meals, this hearty clay pot is extremely flavourful and satisfying.
  

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• Soy Sauce Beef Clay Pot 酱香牛肉煲

  from S$ 14.28S$ 16.80

  We select premium fresh beef brisket, fully marinated with our exclusive house sauce, and slowly pressure-cooked for two hours to bring out a rich, savoury sauce aroma. The tender beef is cut into thick slices, then stir-fried at high heat with sweet radish, onions, celery, garlic, ginger and dried chillies to lock in strong wok hei. The beef is incredibly tender and flavourful, coated in rich, mellow sauce with a pleasant salty sweetness and layered taste that lingers on the palate. Customize your pot with a variety of side ingredients to enrich your taste. Perfect for solo meals or group dining, this hearty pot is full-bodied and utterly satisfying.
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• Smashed Cucumber Salad 手拍黄瓜

  S$ 2.55S$ 3

  Crispy smashed cucumber tossed with garlic, vinegar and special seasoning, refreshing and appetizing cold dish.
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• Signature Chicken in Clay Pot 招牌鸡公煲

  from S$ 13.43S$ 15.80

  Authentic Chongqing-style chicken clay pot, freshly stir-fried upon every order with no pre-made ingredients. We use premium chicken thigh meat marinated in our exclusive homemade sauce, then quickly stir-fried over high heat to lock in rich wok hei flavour. The chicken is crispy on the outside, tender and juicy on the inside. Paired with fresh potatoes, onions and celery, seasoned with ginger, garlic and dried chili for a rich layered taste. Mildly spicy, highly appetizing and suitable for all ages. Customize your meal with a variety of side ingredients to suit your taste. Perfect for solo meals or group dining, every pot is full-flavoured and satisfying.

  Popular
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• Soy Sauce Beef Clay Pot 酱香牛肉煲

  from S$ 14.28S$ 16.80

  We select premium fresh beef brisket, fully marinated with our exclusive house sauce, and slowly pressure-cooked for two hours to bring out a rich, savoury sauce aroma. The tender beef is cut into thick slices, then stir-fried at high heat with sweet radish, onions, celery, garlic, ginger and dried chillies to lock in strong wok hei. The beef is incredibly tender and flavourful, coated in rich, mellow sauce with a pleasant salty sweetness and layered taste that lingers on the palate. Customize your pot with a variety of side ingredients to enrich your taste. Perfect for solo meals or group dining, this hearty pot is full-bodied and utterly satisfying.

  Popular
  0
• Garlic Spareribs in Clay Pot 蒜香排骨煲

  from S$ 13.43S$ 15.80

  We select fresh tender ribs and marinate them thoroughly with our exclusive house sauce. The ribs are deep-fried at high heat until golden and crispy to lock in the juiciness. They are then simmered with potato chunks, onions, celery, ginger, garlic and dried chillies over high heat to absorb the rich sauce, delivering authentic smoky wok hei. The ribs are incredibly tender, fall-off-the-bone, crispy outside and juicy inside with a strong authentic garlic aroma. Every rib is fully coated in rich, mellow sauce. The side ingredients soak up the savoury gravy perfectly, creating a well-balanced flavour with a pleasant aftertaste. Customize your pot with various side dishes to enrich your taste. Ideal for solo treats or group meals, this hearty clay pot is extremely flavourful and satisfying.

  Popular
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• Shrimp & Chicken Feet Clay Pot 鲜虾凤爪煲

  from S$ 14.28S$ 16.80

  We select fresh chicken feet, cut them in half, and fully marinate them with our exclusive house sauce. They are slowly braised in an iron pot for two hours until tender and rich in gelatin. The well-braised chicken feet are then simmered at high heat with sweet fresh shrimp, potato chunks, onions, celery, garlic, ginger and dried chilies to lock in intense wok hei. The chicken feet are fall-off-the-bone tender and deeply flavorful, paired with sweet and bouncy shrimp. All side ingredients soak up the signature gravy, creating a rich, savory taste with a pleasant aftertaste. Customize your pot with various side dishes. Suitable for solo meals or group gatherings, every pot is incredibly fragrant and satisfying!

  #2 most liked
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1 Serving

• Wide Vermicelli 火锅宽粉

  S$ 1.27S$ 1.50

  Sweet Potato Wide Vermicelli. It is a signature ingredient for Sichuan hot pot.
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• Instant Noodle 快熟面

  S$ 1.27S$ 1.50

  Staple Food
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• Plain Rice 白米饭

  S$ 1.27S$ 1.50

  Staple Food

  #3 most liked
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• Spiced Egg 卤蛋

  S$ 1.27S$ 1.50

  Savory eggs slowly marinated with traditional spices, rich flavour and firm texture.

  #1 most liked
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• Smashed Cucumber Salad 手拍黄瓜

  S$ 2.55S$ 3

  Crispy smashed cucumber tossed with garlic, vinegar and special seasoning, refreshing and appetizing cold dish.

  Popular
  0