Tang Tea House Favourites (Northpoint)

Most ordered right now.

• Rojak (Mixed/Youtiao only/Fruits only) 罗惹（只限混合/油条/只限水果）

  from S$ 6.60

  Freshly-cut fruits, vegetable and crispy youtiao tossed in special prawn paste sauce and topped with peanuts.
  

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• Roasted Chicken Rice 烧鸡饭

  S$ 6.41

  Rice cooked in a concoction of ginger, lemon grass, sesame oil and soy sauce, paired with our signature roasted chicken and “shiok” chilli
  

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• Golden Sand Bun (3 pcs) 流沙包

  S$ 6.83

  Fluffy, steamed bun filled with a hot, flowing, sweet-and-savory custard filling.
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• Shanghai Steamed Chicken Dumpling (4 pcs) 上海小笼包

  S$ 7.19

  Also known as soup-dumpling, with chicken filling and a savory broth that melts upon steaming.
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• Shanghai Steamed Chicken Dumpling (4 pcs) 上海小笼包

  S$ 7.19

  Also known as soup-dumpling, with chicken filling and a savory broth that melts upon steaming.

  Popular
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• Golden Sand Bun (3 pcs) 流沙包

  S$ 6.83

  Fluffy, steamed bun filled with a hot, flowing, sweet-and-savory custard filling.

  Popular
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• Dough with Cuttlefish Paste (6 pcs) 百花油条

  S$ 12.35

  Crispy dough fritters stuffed with savoury, seasoned cuttlefish paste
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• Roasted Chicken Rice 烧鸡饭

  S$ 6.41

  Rice cooked in a concoction of ginger, lemon grass, sesame oil and soy sauce, paired with our signature roasted chicken and “shiok” chilli

  Popular
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• Rojak (Mixed/Youtiao only/Fruits only) 罗惹（只限混合/油条/只限水果）

  from S$ 6.60

  Freshly-cut fruits, vegetable and crispy youtiao tossed in special prawn paste sauce and topped with peanuts.

  Popular
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• Pan-fried Chicken Dumpling (4 pcs) 鸡肉锅贴

  S$ 6.59

  Dumpling with minced chicken filling. The pan-fried gives a crispy golden base while the top remains soft.
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• Har Kow (Prawn) (3 pcs) 虾饺

  S$ 6.59

  Steamed dumpling with translucent skin and succulent prawn filling.

  #3 most liked
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• Siew Mai (Chicken & Prawn) (3 pc) 烧麦

  S$ 6.35

  Steamed dumpling with chicken meat and prawn filling.

  #1 most liked
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• Steamed Chicken Dumpling (4 pcs) 蒸鸡饺

  S$ 6.59

  Steamed dumpling with minced chicken filling. Typically served with vinegar ginger dipping sauce.
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• Pan-fried Carrot Cake (2 pcs) 香煎萝卜糕

  S$ 5.04

  A savoury cake made with white radish and rice flour. Crispy outside, soft inside.
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• Lo Mai Gai (Chicken) 糯米鸡

  S$ 5.04

  A dimsum dish made with glutinous rice filled with savory chicken meat.
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• Deep Fried Shrimp Dumpling (3 pcs) 沙律明虾饺

  S$ 6.83

  A crispy golden dumpling with a juicy and flavourful shrimp filling.
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• Steamed Bean Paste Bun (3 pcs) 豆沙包

  S$ 4.80

  Soft, fluffy bun filled with a sweet red bean paste.
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• Chicken Feet 凤爪

  S$ 6

  Deep-fried and braised chicken feet with a soft, gelatinous texture
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• Multi-flavour Buns 多味包

  S$ 10.38

  An assortment of steamed buns – if you are spoiled for choice!
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• Deep Fried Wanton (Chicken & Prawn) (7 pcs) 炸云吞

  S$ 11.15

  Succulent prawn filling wrapped in thin wanton skin. Deep-fried to a golden crisp exterior and juicy filling.
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• Spring Roll (4 pcs) 春卷

  S$ 4.80

  Crispy skin with vegetable fillings.

  #2 most liked
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• Crispy Rolls (Prawn) (3 pcs) 香炸网皮

  S$ 7.67

  Golden-fried rolls, packed with chunky prawns and subtle aromatics, wrapped in an extra-crispy shell that shatters perfectly
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• Crispy Chicken Rolls (Contains prawn) (3 pcs) 鲜肉腐皮卷

  S$ 7.43

  Fried bean curd skin with chicken and prawn filling, deep fried to give a light crunchy texture
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• Steamed Chicken Rice 白斩鸡饭

  S$ 6.41

  Rice cooked in a concoction of ginger, lemon grass, sesame oil and soy sauce, paired with our signature roasted chicken and “shiok” chilli
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• Roasted Chicken 烧鸡

  from S$ 24.72

  Our signature chicken are prepared with fresh chicken. Marinated with five-spice and special ingredients then slow-roasted/steam for tender meat and exquisite skin, finished with a ginger-soy dressing.
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• Steamed Chicken 白鸡

  from S$ 24.72

  Our signature chicken are prepared with fresh chicken. Marinated with five-spice and special ingredients then slow-roasted/steam for tender meat and exquisite skin, finished with a ginger-soy dressing.
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• Chicken Gizzard 鸡腱

  S$ 5.52

  The chicken liver and gizzard are soaked in special broth to bring out the immerse taste and tenderness, a favourite side dish to pair with chicken rice
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• Herbal Egg (1pc) 卤蛋

  S$ 1.56

  Savory and slightly salty hard boiled egg. Perfect to eat with our chicken rice
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• C35) Coca Cola ( No ice)

  S$ 2.27
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• C41) Coke Zero (No ice)

  S$ 2.27
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• C43) Green Tea (No ice)

  S$ 2.27
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Comes with a choice of canned drink

• ⁠Rojak (Small) & Siew Mai

  from S$ 13.88
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• Dough with Cuttlefish Paste 百花油条 & Golden Sand Bun

  from S$ 18.88
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• Deep Fried Wanton Chicken & Prawn 炸云吞 ⁠& Lo Mai Gai Chicken 糯米鸡

  from S$ 16.88
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20% off Set for 2

• 2 pax Chicken Rice set

  S$ 13.88

  Choice of Roasted or Steamed Chicken Rice
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$1.99 off Meal for 2 pax

• Bundle Meal for 2 pax

  from S$ 0

  Choice of 2 mains and 2 drinks
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