- Asian
- Chicken
- Rice Dishes
- Singaporean
- Chicken Rice
Cinta Chicken Rice (Koufu Sengkang Hospital)
Available deals
Popular
Most ordered right now.
01. Roasted Chicken Rice
S$ 5.04S$ 5.60
Tender roasted chicken served over fluffy white rice with savory seasonings.
001. Steamed Chicken Rice
S$ 5.04S$ 5.60
Tender chicken served over fluffy rice, seasoned with savory herbs and spices.
006. Roasted Chicken Drumstick Rice
S$ 5.94S$ 6.60
Tender, juicy roasted chicken drumstick served over a bed of fluffy white rice.
017. Chicken Wanton Soup
S$ 5.58S$ 6.20
009. Chicken Macaroni
S$ 5.22S$ 5.80
013. Roasted Chicken Noodle
S$ 5.40S$ 6
0
Main Course
01. Steamed Chicken Rice
S$ 5.04S$ 5.60
Tender chicken served over fluffy rice, seasoned with savory herbs and spices.
Popular001. Roasted Chicken Rice
S$ 5.04S$ 5.60
Tender roasted chicken served over fluffy white rice with savory seasonings.
Popular003. Steamed Chicken Rice Set
S$ 6.30S$ 7
1 Pax
004. Steamed Chicken Rice with Vegetables
S$ 11.70S$ 13
2 Pax
005. Steamed Chicken Rice with Vegetables
S$ 16.20S$ 18
3 Pax
006. Roasted Chicken Drumstick Rice
S$ 5.94S$ 6.60
Tender, juicy roasted chicken drumstick served over a bed of fluffy white rice.
Popular007. Roasted Chicken Wings Rice
S$ 5.22S$ 5.80
2 Pcs
017. Chicken Wanton Soup
S$ 5.58S$ 6.20
Popular003. Roasted Chicken Rice Set
S$ 6.30S$ 7
1 Pax
004. Roasted Chicken Rice with Vegetables
S$ 11.70S$ 13
2 Pax
005. Roasted Chicken Rice with Vegetables
S$ 16.20S$ 18
3 Pax
008. Chicken Porridge
S$ 4.95S$ 5.50
#1 most liked009. Chicken Macaroni
S$ 5.22S$ 5.80
Popular013. Roasted Chicken Noodle
S$ 5.40S$ 6
Popular013. Roasted Chicken Hor Fun
S$ 5.40S$ 6
014. Honey Glazed Chicken Noodle
S$ 5.40S$ 6
#3 most liked014. Honey Glazed Chicken Hor Fun
S$ 5.40S$ 6
015. Chicken Dumpling Noodle
S$ 5.85S$ 6.50
015. Chicken Dumpling Hor Fun
S$ 5.85S$ 6.50
016. Chicken Wanton Noodle
S$ 5.58S$ 6.20
016. Chicken Wanton Hor Fun
S$ 5.58S$ 6.20
017. Chicken Dumpling Soup
S$ 5.85S$ 6.50
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Others
21. Chicken Wing
S$ 2.70S$ 3
Per piece
022. Rice
S$ 1.80S$ 2
Versatile grain used in dishes worldwide, from sushi to paella, a staple in many cuisines.
019. Xiao Bai Cai
S$ 3.60S$ 4
A type of Chinese cabbage with tender leaves and a mild, slightly sweet flavor.
022. Braised Egg
S$ 1.80S$ 2
Soft-boiled egg cooked in savory broth until tender and flavorful.
#2 most liked022. Tau Pok
S$ 1.80S$ 2
Fried tofu pockets commonly used in Asian cuisine, often stuffed with vegetables or meat.
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