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Uncle Leong Seafood (Kaki Bukit)
Available deals
Popular
Most ordered right now.
Chilli Crab 辣椒螃蟹
from S$ 96
Succulent fresh crabs smothered in a fiery chilli sauce with tomato and egg gravy. A beloved Singapore classic bursting with bold spicy flavors and aromatic spices.
0Signature Hor Fun 招牌河粉
from S$ 13.50
0Homemade Bean Curd with Minced Pork 自制豆腐配肉碎
from S$ 17.40
Homemade bean curd served with finely chopped meat and flavorful seasonings.
0Shrimp Paste Mid Wings
from S$ 13.50
Savory wings marinated in shrimp paste, offering a unique umami flavor and crispy texture.
0Kai Lan 芥兰
from S$ 14.72
0Salted Egg Nan Ru Pork 咸蛋南乳炸肉
from S$ 21.19
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Crabs 螃蟹
Chilli Crab 辣椒螃蟹
from S$ 96
Succulent fresh crabs smothered in a fiery chilli sauce with tomato and egg gravy. A beloved Singapore classic bursting with bold spicy flavors and aromatic spices.
Popular
0Shimmering Sand Crab 金沙螃蟹
from S$ 96
Savoury butter sauce mixed w fragrant pepper to create the perfect sauce that complements our succulent juicy crab & golden fried buns
0Claypot Crab Bee Hoon Soup 砂煲螃蟹米粉汤
from S$ 96
The one signature dish that puts uncle leong seafood as one of the best seafood restaurant in Singapore. Boasting broth which is simmered for hours, flavourful & sweet with natural goodness from the crustaceans
#4 most liked
0Black Pepper Crab 黑胡椒螃蟹
from S$ 96
Indulge in our unique black pepper crab that strikes the perfect balance of the buttery aroma with the bursting flavour of the black pepper
0Salted Egg Crab 咸蛋螃蟹
from S$ 96
Delicious crab in a creamy and rich salted egg sauce
0Creamy Butter Crab 牛油螃蟹
from S$ 96
0White Pepper Crab 白胡椒螃蟹
from S$ 96
0Steamed Crab 清蒸螃蟹
from S$ 96
0Dried Chilli Crab 宫保螃蟹
from S$ 96
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Fish 鱼类
Chye Poh Steamed Fish 菜脯蒸鱼
S$ 88
Fresh live Soon Hock fish steamed to tender perfection with preserved chye poh radish and aromatic ginger. A classic Cantonese preparation that brings out the delicate sweetness of the fish with umami-rich preserved vegetables.
0Teochew Steamed Fish 潮州蒸鱼
S$ 88
Live Soon Hock
0Hong Kong Steamed Fish 港式蒸鱼
S$ 88
Live Soon Hock
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Prawns 虾类
Salted Egg Prawn 咸蛋虾球
from S$ 30.02
Indulge in our finger licking salted egg prawns. Fried till a golden crisp and coated in a creamy yolk sauce
0Cereal Prawn 麦片虾
from S$ 30.02
Whole prawns generously coated in a crispy cereal batter and deep fried to a golden crisp
0Drunken Prawn 醉虾
from S$ 30.02
0Marmite Style Fried Prawn 妈蜜虾
from S$ 30.02
0Wasabi Mayo Prawn 芥末虾球
from S$ 30.02
0Creamy Pumpkin Prawn 金瓜虾球
from S$ 30.02
0Sweet Prawn Curry 怪味咖喱虾
from S$ 30.02
0Citrus Style Prawn 橙汁虾
from S$ 30.02
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Seafood 海鲜
Abalone with Thai Sauce 生捞大鲍鱼
S$ 172.50
0Claypot Sea Cucumber 砂煲海参
from S$ 36
0Sambal Lala 叁巴啦啦
from S$ 19.75
Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
0Sambal Seafood 叁巴三鲜
from S$ 29.75
Dish consist of Prawn, Sotong, Lala
0Braised 3 Head Abalones 红烧小鲍鱼
S$ 21.19
0Braised Abalone 红烧大鲍鱼
S$ 172.50
0Grandma Style Garlic Chilli Cockles 外婆式蒜辣血蛤
S$ 21
0Thai Style Top Shell 泰式海螺
S$ 14.75
0Thai Style Sea Asparagus 泰式海芦笋
S$ 28.50
0Spring Onion Lala 姜葱啦啦
from S$ 19.75
0Sambal Sotong
from S$ 19.75
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Meats 肉类
Sweet & Sour Pork 古老肉
from S$ 23.71
Super tasty, fall-off-the-bone spare ribs glazed in a tangy and sweet sauce.
0Three Spices Diced Chicken 三杯鸡丁
from S$ 21.19
0Guiness Pork Ribs 黑啤酒排骨
from S$ 23.71
0Nescafe Pork Ribs 咖啡排骨
from S$ 23.71
0Salted Egg Pork Ribs 咸蛋排骨
from S$ 23.71
0Black Pepper Venison 黑胡椒鹿肉
from S$ 23.71
0Dried Chilli Diced Chicken 宫保鸡丁
from S$ 21.19
An iconic szechuan dish. A tender chicken bites stir-fried in sichuan peppercorns, dried chillies, gong bao sauce, giving it bold & distinctive flavours
0Fortune Chicken 富贵鸡
from S$ 34.81
0Lemon Chicken Cutlet 柠檬炸鸡扒
from S$ 24.35
0Thai Style Chicken Cutlet 泰式炸鸡扒
from S$ 24.35
0Creamy Corn Diced Chicken 牛油玉米鸡丁
from S$ 21.19
0Marmite Diced Chicken 妈蜜鸡丁
from S$ 21.19
0Traditional Pork Ribs 排骨王
from S$ 23.71
0Salted Egg Nan Ru Pork 咸蛋南乳炸肉
from S$ 21.19
Popular0Scallion & Ginger Venisons 姜葱鹿肉
from S$ 23.71
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Vegetables 菜类
Scallop with Broccoli 带子西兰花
from S$ 27
Crunchy broccoli and succulent scallops covered in a thick and savoury gravy
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