Hong Kee (Klang) Bak Kut Teh

Chicken Bak Kut Teh

Tender chicken simmered in herbal broth, infused with aromatic spices.

Meatball Soup

Tender meatballs in savory broth, infused with herbs and vegetables.

Vegetarian Bak Kut Teh

Aromatic herbal broth, tender mushrooms, and fresh greens.

Braised Trotters

Tender trotters braised in rich, savory sauce with aromatic herbs.

Stewed Mutton

Tender mutton simmered with aromatic spices and rich gravy.

Claypot Chicken Rice

Succulent chicken, savory Chinese sausage, and fragrant rice cooked to perfection.

Sesame Oil Chicken

Tender chicken simmered in aromatic sesame oil, infused with ginger and garlic flavors.

Gam Heong Chicken

Succulent chicken, fragrant garlic, spicy chili, and aromatic herbs.

Mushroom Chicken Feet

Tender chicken feet simmered with aromatic mushrooms in a savory sauce.

Prawn Paste Chicken

Crispy chicken marinated in savory prawn paste, bursting with umami flavor.

Lala In Soup

Fresh lala clams simmered in aromatic broth with fragrant herbs.

Dry Fragrant Lala

Savor the bold flavors of fresh lala, aromatic spices, and fragrant herbs.

Hong Kong Style Naibai

Fresh naibai, garlic and a hint of sesame oil.

Hong Kong Style Lettuce

Crispy lettuce sauteed with garlic, delivering a fresh and flavorful bite.

Braised Egg

Tenderly braised egg in savory soy sauce, rich and flavorful.

Tau Pok

Delicious tofu puffs filled with savory goodness.

Stewed Peanuts

Tender stewed peanuts infused with savory spices and a touch of sweetness.

Salted Vegetables

Crisp and tangy salted vegetables, bursting with refreshing flavors.

You Tiao

Deliciously airy, golden You Tiao.

You Tiao w/ Sotong Sauce

Crispy fried You Tiao, paired with savory sotong paste for a delightful dip.

Fried Large Intestine

Tender pork large intestine stir-fried with onions for a savory delight.

White Rice

Fluffy steamed white rice, the perfect base for any meal.

White Porridge