- Asian
- Rice Dishes
- Singaporean
House of Peranakan Petit (Tiong Bahru State)
Available deals
Appetisers
Ngoh Hiang
S$ 15.76
A unique roll of minced pork & prawns deep-fried to crispy golden brown.
Assam Baby Squid
S$ 20.12
Crispy baby squid stir-fried in tamarind, onions, green chili & spices.
Soups
Itek Tim
S$ 17.66
A classic Peranakan soup of duck, pork ribs & salted vegetables.
Bakwan Kepiting
S$ 20.50
A traditional soup of prawns, crabs, pork & bamboo shoots served in a crab shell.
Vegetables
Nonya Chap Chye
S$ 17.94
An all time favourite vegetarian dish of cabbage, beancurd skin, black fungus in bean paste.
Long Beans Sambal
S$ 17.94
Long Beans stir-fried with sambal, fresh prawns & traditional spices.
Lady Fingers in Sambal
S$ 17.94
Fresh lady's fingers stir-fried in an appetizing sambal sauce with prawns.
Mains
Garam Assam Fish
S$ 26.66
Red Snapper fillet in a tangy gravy of tamarind, brinjals & lady's fingers.
Sambal Fish
S$ 26.66
Selar fish stuffed with our homemade spice blend of lemongrass, chillies, onions, galangal, & deep-fried to perfection
Assam Prawns
S$ 27.75
Succulent tiger prawns in tantalising tamarind sauce.
Beef Rendang
S$ 24.48
Tender beef pieces braised in traditional spices of chillies, onions, lemongrass, turmeric, kaffir lime leaves & coconut milk.
Babi Pongteh
S$ 22.30
A classic Nonya stew of succulent lean meat in a gravy of bean paste & garlic.
Babi Assam
S$ 22.30
Belly pork flavoured with belimbing sour fruit & traditional spices. We have had overseas chefs requesting to learn from us how to prepare this rare dish.
Side
Fragrant Rice
S$ 2.18
Tasty and fluffy grains that pairs perfectly well with your favourite dishes
Desserts
Durian Cendol with Coconut Ice Cream
S$ 13.58
A popular dessert of pandan jelly, red beans, gula melaka palm sugar, served with creamy coconut ice cream & topped with durian puree.
Pulut Hitam
S$ 8.13
Black glutinous rice topped with coconut milk.
