Bhoomi by Milind Sovani (Orchard)

Most ordered right now.

• The Ultimate Chicken Tikka

  S$ 31.20

  An authentic recipe from Delhi's Daryaganj, served in all its glory
  

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• Awadhi Chicken Dum Biryani

  S$ 36.40

  Saffron, Rose, Lucknow spice, Gir Cow Ghee, Claypot Dum
  

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• Lahsooni Palak Paneer

  S$ 31.20

  Chargrilled cottage cheese, garlic tossed spinach puree
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• Koila Butter Chicken- A Must Try

  S$ 33.80

  Claypot butter chicken slow cooked in a charcoal pit
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• Dal Dera Ismaail

  S$ 26

  Black lentils slow cooked on charcoal for over 48 hours
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• Steamed Basmati Rice

  S$ 10.40

  Light, fluffy, and aromatic, this classic rice is the perfect companion to enhance any dish with its delicate fragrance and taste
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• Multani Murg Shorba

  S$ 18.20

  Fragrant chicken broth infused with aromatic herbs from the North-West Frontier region.
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• Kulthachey Kalan

  S$ 15.60

  Chef Milind's take on a supremely healthy horsegrain/huligey, sourced from rural Konkan
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Start with our delicious starters, the perfect "Shuruwaat" to awaken your taste buds.

• Truffle Roquefort, Kulcha, And Truffle Oil Drizzle

  S$ 26

  Soft, flaky kulcha stuffed with creamy Roquefort cheese, enhanced with a delicate drizzle of aromatic truffle oil for a luxurious twist on a classic
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• Bhima Onion And Avocado Kebab

  S$ 28.60

  Pan-seared patty of creamy avocado, nasik white onion, handmade cheese
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• Indori Beetroot Tikki And Bhuttey Ka Kees

  S$ 20.80

  Inspired by Sarafa - Indore's street food paradise, a beetroot patty with spiced sweetcorn crumble
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• Tulsi Malai Paneer Tikka - Sillbatta Chutney

  S$ 28.60

  Tandoor grilled cottage cheese, stone ground holy basil & coriander chutney
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• Nandru Ki Shammi

  S$ 20.80

  Fresh lotus root & bengal gram kebab - a Lucknowi delicacy
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• Incredible Pani Puri

  S$ 19.50

  Chef Milind's personal favourite
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Delicacies from the charcoal grill, infused with rich, smoky flavours and perfectly charred for an authentic, rustic taste

• Grilled Tiger Prawns And Goan Rechado Butter

  S$ 39

  Succulent grilled tiger prawns coated in rich Goan Rechado butter, offering a delicious balance of heat and flavour in every bite
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• Tandoori Lamb Chops

  S$ 54.60

  Grass fed New Zealand lamb rack, charred to lock in juices, infused with the subtle warmth of applewood and cinnamon smoke
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• Lucknawi Kakori Kebab

  S$ 37.70

  Charcoal grilled minced lamb kebabs, in fragrant lucknawi spice blend.
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• Gilawat Kebab

  S$ 36.40

  Melt in mouth, shallow fried lamb kebabs, perfected by chefs of the nawabs of Lucknow
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• Murg Thecha Kebab

  S$ 31.20

  Chicken marinated in Maharashtrian chilly, peanut & garlic thecha

  #2 most liked
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• The Ultimate Chicken Tikka

  S$ 31.20

  An authentic recipe from Delhi's Daryaganj, served in all its glory

  Popular
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• Charcoal Grilled Barramundi Fish And Bengali Mustard Potato Salsa

  S$ 36.40

  Tender, smoky charcoal grilled barramundi paired with a zesty Bengali mustard potato salsa. The fish's mild flavour is perfectly complemented by the tangy, spiced potatoes
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The Indian Curry Trail takes you on a flavourful journey across India with six signature curries, with each dish crafted to showcase the rich spices and regional tastes of Indian cuisine

• Kashmiri Mirchi Jhinga

  S$ 46.80

  Fresh prawns simmered in a flavourful masala crafted with Kashmiri chilies, cumin, and fragrant cilantro
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• Home Style Manglorean Fish Curry

  S$ 36.40

  Emperor red snapper in a comfort coconut curry from Mangalore
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• Koila Butter Chicken- A Must Try

  S$ 33.80

  Claypot butter chicken slow cooked in a charcoal pit

  Popular
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• Chulhewala Nihari Gosht Curry

  S$ 37.70

  Premium lamb, aromatic Lucknowi spice blend, slow dum cooked on a wood fired clay stove
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• Goan Mutton Vindaloo

  S$ 36.40

  Fiery, spicy mutton curry with a Portuguese influence
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• Chicken Chettinad

  S$ 33.80

  Originated in the kitchens of Chettiar community in Tamil Nadu, made with a unique spice blend of kalpasi, red chillies, fennel, coconut and more
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• Chicken Tikka Masala

  S$ 33.80

  Many attribute the origin of the dish to the south asian community in Great Britain, at Bhoomi we recreate the magic
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• Pindi Choley The Khasta Kulcha

  S$ 26

  From the streets of Amritsar, spiced garbanzo beans with flaky kulcha bread
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• Lahsooni Palak Paneer

  S$ 31.20

  Chargrilled cottage cheese, garlic tossed spinach puree

  Popular
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• Dal Dera Ismaail

  S$ 26

  Black lentils slow cooked on charcoal for over 48 hours

  Popular
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• Mewadi Panchmeli Dal

  S$ 20.80

  Rajasthan's 5 lentils, served with smoked chilly & ghee tadka
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• UP/Bihar Ka Baingan Aloo Bharta Chokha

  S$ 24.70

  Mustard enhanced charred aubergine & young potato mash, served in a smoke
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• Pandara Road Paneer Tikka Masala

  S$ 31.20

  Chef Milind's favourite joint from his bachelor days in Delhi
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• Amritsari Aloo Gobi

  S$ 23.40

  Cauliflower & potatoes tossed in Punjabi spices
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• Awadhi Chicken Dum Biryani

  S$ 36.40

  Saffron, Rose, Lucknow spice, Gir Cow Ghee, Claypot Dum

  Popular
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• Zafrani Pualo

  S$ 15.60

  India's most premium basmati booked in a milk saffron & cow ghee broth
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• Steamed Basmati Rice

  S$ 10.40

  Light, fluffy, and aromatic, this classic rice is the perfect companion to enhance any dish with its delicate fragrance and taste

  Popular
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Freshly baked, traditional breads with a smoky flavour and soft texture, straight from the claypot oven to perfectly complement your meal

• Khapli Atta Roti

  S$ 7.80

  Emmer wheat is low in gluten, high in protein & rich in fiber

  #1 most liked
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• Gluten Free Seeded Amaranth Roti

  S$ 9.10

  Lightly spiced healthy bread, helps improve digestion

  #3 most liked
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• Fluffy Naans Of Your Choice

  from S$ 7.80

  Plain/Butter or Garlic Naan
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• 2 Way Pudina Paratha

  S$ 9.10

  Flaky whole wheat paratha with fresh, sun-dried mint leaves
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• Methi Missi Roti

  S$ 9.10

  Chef special lentil flour, fenugreek, madras onion spiced roti
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• Ulta Tava Paratha

  S$ 10.40

  A flaky fragrant bread from Lucknow
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A selection of nostalgic Indian desserts, each bite bringing back the warmth and sweetness of cherished memories

• Gud Ki Rasmalai

  S$ 15.60

  Bengali rasmalai with sugar free palm jaggery
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• Bhoomi Jamun - Rabdi And Rose

  S$ 15.60

  Authentic Delhi gulab jamun with reduced milk & rose
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• Bhoomi Masala Chai

  S$ 7.80

  Bold, spiced tea brewed with aromatic Indian spices for a warm, comforting experience in every sip

  #4 most liked
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• Alphonso Mango Lassi

  S$ 10.40

  A creamy, refreshing blend of sweet Alphonso mangoes and yogurt, capturing the perfect taste of summer in every sip

  #5 most liked
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• Sweet Lassi

  S$ 7.80

  A classic, creamy yogurt drink lightly sweetened for a cool, refreshing taste
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• Salted Lassi

  S$ 7.80

  A savoury twist on the traditional lassi, seasoned with salt for a refreshing and balanced flavour
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• Cold Cold Cha (Lemon Tea)

  S$ 11.70

  Jaggery infused refreshing Lemon tea
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