Tim Fook Mei (632 Bedok Reservoir)

• M02. Assorted Crispy Noodle 什锦炸生面

  from S$ 6.80
  

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• M08. San Lao Hor Fun 三捞河粉

  from S$ 6.80
  

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• M01. Hokkien Noodle 福建面

  from S$ 5.50

  Black sauce
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• M03. Hor Fun With Sauce 河粉

  from S$ 5.50
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• M04. Bee Hoon With Sauce 米粉

  from S$ 5.50
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• M07. Black Bean Sauce Seafood Fried Hor Fun 豉汁海鲜河粉

  from S$ 6.80
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• M10. Fragrant Crispy Bee Hoon With Sauce 香底米粉

  from S$ 6.80
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Each set includes plain rice & one fried egg

• D04. Sweet & Sour Pork 咕噜肉饭

  from S$ 7.80

  Includes plain rice & one fried egg
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• D01. Pork Ribs King 排骨王饭

  from S$ 7.80

  Includes plain rice & one fried egg
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• D02. Salted Egg Pork Rib 咸蛋排骨王饭

  from S$ 8.50

  Includes plain rice & one fried egg
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• D03. Curry Pork 咖喱猪肉饭

  from S$ 7.80

  Includes plain rice & one fried egg
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• D07. Sliced Fish With Dried Chilli 宫保鱼片饭

  from S$ 7.80

  Includes plain rice & one fried egg
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• D08. Sweet & Sour Sliced Fish 酸甜鱼片饭

  from S$ 7.80

  Includes plain rice & one fried egg
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• D09. Ginger Onion Sliced Fish 姜葱鱼片饭

  from S$ 7.80

  Includes plain rice & one fried egg
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• D19. Sambal Petai 参巴臭豆饭

  from S$ 8.50

  Includes plain rice & one fried egg
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• D20. Kai Lan & Roasted Pork 芥兰烧肉饭

  from S$ 8.50

  Includes plain rice & one fried egg
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• V01. Sambal Kangkung 马来风光

  from S$ 11
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• V02. Baby Kai Lan 小芥兰

  from S$ 11
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• V04. Nai Pak 奶白菜

  from S$ 11
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• V12. Petai With Roasted Pork 臭豆焖烧肉

  from S$ 16.50
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• R01. Yang Zhou Fried Rice 杨州炒饭

  from S$ 5.50
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• R02. Seafood Fried Rice 海鲜炒饭

  from S$ 6.80
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• R09. Roasted Pork Fried Rice 烧肉炒饭

  from S$ 9.30
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• R03. Salted Fish Fried Rice With Chicken 咸鱼鸡粒炒饭

  from S$ 6.80
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• R05. Beef Fried Rice 牛肉炒饭

  from S$ 8.50
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• R06. Salty Whitebait Fried Rice 银鱼仔炒饭

  from S$ 7.80
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• R08. Luncheon Meat Fried Rice 午餐肉炒饭

  from S$ 6.80
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• A01. Egg 蛋

  S$ 0.80

  A01. Egg: A versatile ingredient, often used in various dishes for flavor and texture.
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• White Rice 白米饭

  S$ 1

  Tasty and fluffy grains that pairs perfectly well with your favourite dishes
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• E02. Fu Yong Fried Egg 芙蓉煎蛋

  from S$ 10

  Fluffy omelette with vegetables, often served as a savory dish in Chinese cuisine.
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• E03. Onion Fried Egg 大葱煎蛋

  from S$ 10
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• E01. Shrimp Fried Egg 虾仁煎蛋

  from S$ 11

  Stir-fried eggs with succulent shrimp, seasoned and cooked to golden perfection.
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• E04. Chai Poh Fried Egg 菜圃煎蛋

  from S$ 10

  Stir-fried eggs with preserved vegetables, offering a savory and flavorful taste experience.
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• B04. Claypot Tofu With Seafood 砂煲海鲜豆腐

  from S$ 16
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• F02. Claypot Fish Head Curry 咖喱鱼头

  S$ 29
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• F06. Sliced Fish With Sweet & Sour Sauce 酸甜鱼片

  from S$ 15.50
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• C01. Prawn Paste Chicken 虾酱鸡

  from S$ 13.50
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• C05. Diced Chicken With Salted Egg 咸蛋鸡丁

  from S$ 15.50
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• C08. Marmite Chicken 妈蜜鸡

  from S$ 15.50
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• Z02. Marmite Pork Ribs 妈蜜排骨王

  from S$ 15.50
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• Z04. Sweet & Sour Pork 咕噜肉

  from S$ 15.50
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• Z01. Superior Pork Rib 排骨王

  from S$ 15.50
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• J04. Prawn & Meat Roll 虾枣

  from S$ 14.50

  Savory rolls filled with shrimp and minced meat, wrapped in a crispy shell.
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