Gyushi (The Star Vista)

Most ordered right now.

• Original Wagyu Beef

  from S$ 15.09S$ 17.75

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with Onsen Egg and Shibazuke over Niigata Rice
  

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• Mentaiko Aburi Salmon

  from S$ 16.11S$ 18.95

  Sashimi Grade Salmon Fillet poached to perfection with our house-made Mentaiko sauce. Served with Onsen Egg, Tobiko & Furikake over Niigata Rice.
  

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• Double Up Gyudon

  from S$ 12.03S$ 14.15

  Double amount of Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth. Served with Onsen Egg over Nigata Rice.
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• Truffle Wagyu Beef

  from S$ 18.15S$ 21.35

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with our house-made Signature Black Truffle Concoction, Onsen Egg and Shibazuke over Niigata Rice.
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• Mentaiko Wagyu Beef

  from S$ 17.13S$ 20.15

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with our house-made Mentaiko sauce, Onsen Egg and Shibazuke over Niigata Rice.
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• Premium Bara Chirashi

  from S$ 17.13S$ 20.15

  Premium Assortment Air-Flown Sashimi Grade seafood served with our house-made Yuzu Soy marinate, Served with Premium Shoyu Ikura, Tobiko, Atsuyaki Tamago and Japanese cucumber over Niigata Sushi Rice. (Salmon, Tuna, Swordfish, baby Scallop)
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Our Mala Dons series features an authentic Sichuan Mala concoction handcrafted with premium Sichuan peppercorns, carefully blended with selected seasoning spices to deliver an unapologetic kick of spice and numbing flavor.

• Mala Wagyu Beef

  from S$ 18.15S$ 21.35

  Our Signature Wagyu Beef Bowl drenched in our house-crafted Mala Concoction. A symphony of spicy, numbing, and savory flavors, expertly blended with Sichuan peppercorns and aromatic spices.
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• Mala Gyudon

  from S$ 14.07S$ 16.55

  Our Hokkaido Gyudon drenched in our house-crafted Mala Concoction. A symphony of spicy, numbing, and savory flavors, expertly blended with Sichuan peppercorns and aromatic spices.
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• Mala Chicken

  from S$ 12.03S$ 14.15

  Char-grilled Chicken Bowl drenched in our house-crafted Mala Concoction. A symphony of spicy, numbing, and savory flavors, expertly blended with Sichuan peppercorns and aromatic spices.
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• Original Wagyu Beef

  from S$ 15.09S$ 17.75

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with Onsen Egg and Shibazuke over Niigata Rice

  Popular
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• Mentaiko Wagyu Beef

  from S$ 17.13S$ 20.15

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with our house-made Mentaiko sauce, Onsen Egg and Shibazuke over Niigata Rice.

  Popular
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• Spicy Mentaiko Wagyu Beef

  from S$ 17.13S$ 20.15

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with our house-made spicy Mentaiko sauce, Onsen Egg and Shibazuke over Niigata Rice.
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• Truffle Wagyu Beef

  from S$ 18.15S$ 21.35

  Premium Australian Grain-Fed Wagyu Beef Slices torched in our Housemade Beef Shoyu Glaze. Served with our house-made Signature Black Truffle Concoction, Onsen Egg and Shibazuke over Niigata Rice.

  Popular
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• Hokkaido Gyudon

  from S$ 7.96S$ 9.36

  Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth. Served with Onsen Egg over Nigata Rice.
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• Double Up Gyudon

  from S$ 12.03S$ 14.15

  Double amount of Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth. Served with Onsen Egg over Nigata Rice.

  Popular
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• Mentaiko Gyudon

  from S$ 13.05S$ 15.35

  Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth. Served with house-made Mentaiko sauce and Onsen Egg over Nigata Rice.
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• Spicy Mentaiko Gyudon

  from S$ 13.05S$ 15.35

  Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth. Served with house-made spicy Mentaiko sauce and Onsen Egg over Nigata Rice.
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• Truffle Gyudon

  from S$ 14.07S$ 16.55

  Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth. Served with signature Black Truffle concoction and Onsen Egg over Nigata Rice.
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• Roast Beef

  from S$ 12.03S$ 14.15

  Slow roasted Australian Grass Fed Flank Steak, thinly slice. Served with house made gourmet sauce, tartar sauce, mustard seed and Onsen egg over the Niigata rice.
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• Double Up Roast Beef

  from S$ 16.11S$ 18.95

  Double amount of slow roasted Australian Grass Fed Flank Steak, thinly slice. Served with house made gourmet sauce, tartar sauce, mustard seed and Onsen egg over the Niigata rice.
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• Teriyaki Chicken

  from S$ 8.98S$ 10.56

  Tender Char-Grilled Chicken Boneless Leg glazed with house-made Teriyaki sauce. Served with Onsen Egg and Shibazuke over Niigata Rice.
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• Mentaiko Chicken

  from S$ 11.01S$ 12.95

  Tender Char-Grilled Chicken Boneless Leg glazed with house-made Teriyaki sauce. Served with our house-made Mentaiko sauce, Onsen Egg and Shibazuke over Niigata Rice.
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• Spicy Mentaiko Chicken

  from S$ 11.01S$ 12.95

  Tender Char-Grilled Chicken Boneless Leg glazed with house-made Teriyaki sauce. Served with our house-made spicy Mentaiko sauce, Onsen Egg and Shibazuke over Niigata Rice.
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• Truffle Chicken

  from S$ 12.03S$ 14.15

  Tender Char-Grilled Chicken Boneless Leg glazed with house-made Teriyaki sauce. Served with our house-made signature Black Truffle concoction, Onsen Egg and Shibazuke over Niigata Rice.
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• Premium Bara Chirashi

  from S$ 17.13S$ 20.15

  Premium Assortment Air-Flown Sashimi Grade seafood served with our house-made Yuzu Soy marinate, Served with Premium Shoyu Ikura, Tobiko, Atsuyaki Tamago and Japanese cucumber over Niigata Sushi Rice. (Salmon, Tuna, Swordfish, baby Scallop)

  Popular
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• Mentaiko Aburi Salmon

  from S$ 16.11S$ 18.95

  Sashimi Grade Salmon Fillet poached to perfection with our house-made Mentaiko sauce. Served with Onsen Egg, Tobiko & Furikake over Niigata Rice.

  Popular
  0
• Spicy Mentaiko Aburi Salmon

  from S$ 16.11S$ 18.95

  Sashimi Grade Salmon Fillet poached to perfection with our house-made Mentaiko sauce. Served with Onsen Egg, Tobiko & Furikake over Niigata Rice.
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• Teriyaki Chicken Curry

  from S$ 11.01S$ 12.95

  Tender Char-Grilled Chicken Boneless Leg glazed with house-made Teriyaki sauce. Served with house-made Japanese Curry, Fukujin over Niigata Rice.
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• Beef Curry

  from S$ 12.03S$ 14.15

  Simmered Grain-Fed Australian Beef Slices and Onions in house-made Soy Dashi Broth with house-made Japanese Curry, Fukujin over Niigata Rice.
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• Roast Beef Curry

  from S$ 16.11S$ 18.95

  Roast beef with plain stewed curry and rice
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• Japanese Curry With Niigata Rice

  from S$ 6.94S$ 8.16

  House-made Japanese Curry, Fukujin over Niigata Rice.
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• Tamago Mentaiko 3pcs

  S$ 6.94S$ 8.16

  3 pieces of Atsuki Tamago with house-made Mentaiko sauce.
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• Ayataka Green Tea

  S$ 2.04S$ 2.40
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• Dasani

  S$ 2.04S$ 2.40
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• Coke Original

  S$ 2.55S$ 3
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• Coke Zero

  S$ 2.55S$ 3
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• Specloos Cheesecake

  S$ 6.94S$ 8.16

  Delicious creamy cheesecake layer on a speculoos cookie crust, topped with crumbled speculoos cookies
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