Daisy's Dream Kitchen (Temasek Club) - Islandwide

• Nyonya Curry Fish Head

  S$ 42.80

  Tender fish head simmered in a rich aromatic Nyonya curry infused with coconut milk galangal and traditional spices
  

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• Pork Rib Buah Keluak

  from S$ 23.80

  A must-have for any Peranakan feast. Soft-bone pork ribs and keluak nuts cooked with Daisy's secret rempah. It takes 7 days to prepare and cook this legendary dish.
  

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• Black Ink Sotong

  S$ 23.80

  Wok-hei squid tossed in natural squid ink with a sweet-sour tamarind glaze. A Daisy's staple.
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• Ikan Assam Nyonya - Pomfret

  S$ 42.80

  Pomfret fish simmered in tangy tamarind gravy with eggplant okra pineapple and Vietnamese mint A beloved Nyonya classic bursting with aromatic spices and complex flavors
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• Ayam Assam Rempah

  S$ 17.80

  Tender boneless chicken wok-fried and simmered in tangy tamarind sauce with our secret rempah blend. A signature dish that balances heat and sourness perfectly.
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• Nyonya Chap Chye

  S$ 16.80

  A classic Nyonya dish with braised cabbage black fungus beancurd sticks shiitake and lily bulbs cooked in fermented soybean and garlic
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• Sayur Sambal Trio

  S$ 17.80

  Okra eggplant and anchovies wok-tossed in a bold dried shrimp sambal delivering layers of umami depth and aromatic heat
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• Ngoh Hiang (8pcs)

  S$ 16.80

  Daisy's handmade five-spice balls where it all started for Daisy's Dream. Minced pork crunchy water chestnuts and shrimp wrapped in beancurd skin fried to crisp golden brown.
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• Homemade Otak Otak

  S$ 8.80

  Grilled spicy mackerel fish patties, smoky and tender.
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• Nyonya Seafood Beehoon

  S$ 18.80

  Stir-fried white beehoon with succulent shrimp and sotong tossed with sliced carrots cabbage and fluffy egg in a light savory sauce
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• Bakwan Birthday Mee Sua

  S$ 11.80

  Daisy's popular Bakwan Kepiting soup with savoury chicken stock bakwan kepiting bamboo shoot fried garlic and an egg with flour vermicelli noodles A must have on your birthday
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• Nasi Kerabu - Curry Chicken

  S$ 17.80

  All Nasi Kerabu comes with Blue Pea Coconut rice, boiled egg, anchovies, roasted peanuts and homemade sambal.
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• Nasi Kerabu - Beef Rendang

  S$ 18.80

  All Nasi Kerabu comes with Blue Pea Coconut rice, boiled egg, anchovies and homemade sambal.
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• Nasi Kerabu - Classic Chicken Wing

  S$ 14.80

  All Nasi Kerabu comes with Blue Pea Coconut rice, boiled egg, anchovies and homemade sambal.
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• Nasi Kerabu - Ayam Assam Rempah

  S$ 17.80

  All Nasi Kerabu comes with Blue Pea Coconut rice, boiled egg, anchovies and homemade sambal.
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• Jasmine Rice

  S$ 1.80

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes
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• Blue Pea Coconut Rice (Nasi Kerabu)

  S$ 2.80

  Fragrant jasmine rice infused with coconut cream lemongrass and ginger topped with vibrant blue pea flowers. A traditional Malaysian favorite with aromatic spices and authentic flavors.
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• Pork Ribs Buah Keluak Fried Rice

  S$ 20.80

  Fragrant fried rice infused with earthy buah keluak and tender pork ribs, creating a rich and savory dish with authentic local flavors
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• Sambal Seafood Fried Rice

  S$ 16.80

  Fragrant jasmine rice stir-fried with prawns wok-tossed with spicy sambal paste aromatic garlic and a medley of vegetables for a bold and satisfying dish
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• Seafood Fried Rice

  S$ 16.80

  Fragrant jasmine rice stir-fried with succulent prawns infused with aromatic garlic soy sauce and finished with cilantro
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Comes with a choice of main, nonya chap chye, omelette, signature ngoh hiang & rice

• Daisy's Nonya Executive Bento

  from S$ 16.80

  Each bento comes with your choice of main, chap chye, an omelette, sambal belacan and Daisy's signature Ngoh Hiang
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• Fish Maw Soup

  S$ 11.80

  Silky fish maw and cabbage simmered in a light broth with handmade shrimp and minced meat balls
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• Bakwan Kepiting

  S$ 8.80

  Hearty chicken stock simmered with minced meat and crab meat balls, bamboo shoots, fried garlic. and fresh corriander.
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• Itek Tim

  S$ 8.80

  Classic Nyonya duck soup slow-simmered with salted vegetables and plums until rich and tangy.
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• Chicken Wings (8pcs)

  S$ 16.80

  24-hour marinated wings. Juicy, crispy, and kid-approved.
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• Emping Belinjau

  S$ 5.80

  Crispy melinjo nut crackers with a light nutty crunch and mild bitterness
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• Sambal Belacan

  from S$ 6.80

  Per bottle. Classic made fresh daily
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• Pork Belly Pongteh

  S$ 17.80

  Pork belly slow-cooked with fermented soy beans, garlic and shallots until tender and infused with rich savoury flavours
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• Beef Rendang

  S$ 18.80

  Slow-cooked beef in rich coconut and spice paste until tender and deeply caramelized
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• Curry Chicken

  S$ 17.80

  Creamy hearty curry simmered with tender chicken and aromatic spices
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• Sesame Soy Chicken

  S$ 17.80

  Braised chicken thighs glazed with dark soy sauce and fragrant sesame oil infused with ginger for a rich savoury finish
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• Ikan Selar Berempah

  S$ 18.80

  Crispy fried yellowstripe scad stuffed with Daisy's rempah.
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• Tamarind Prawn

  S$ 26.80

  Wok-tossed prawns glazed in a sweet-tangy tamarind sauce
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• Ikan Assam Nyonya - Batang

  S$ 26.80

  Sliced mackerel simmered in tangy tamarind gravy with eggplant okra pineapple and Vietnamese mint
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• Prawn Nanas

  S$ 26.80

  Prawns simmered with pineapple and okra in a creamy tangy gravy.
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• Sambal Squid

  S$ 23.80

  Tender squid stir-fried in a spicy sambal with fragrant onions and tomatoes
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• Sayur Lodeh

  S$ 17.80

  Coconut curry with cabbage carrot turnip tempeh and beancurd puffs finished with crispy serundeng
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• Sambal / Garlic Kang Kong

  S$ 16.80

  Wok-fried kang kong tossed in dried shrimp sambal for a spicy umami kick
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• Sambal Petai Ikan Bilis

  S$ 16.80

  Stink beans wok-tossed in Daisy's signature spicy onion sambal.
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• Sambal Petai Prawn

  S$ 16.80

  Favorite & spicy
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• Lemongrass with Thai Lime

  from S$ 6.80

  Home brewed refreshing lemongrass with Thai lime A zesty and aromatic beverage that combines the citrusy notes of lemongrass with the tangy brightness of Thai lime Perfect for quenching your thirst
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• Dried Longan with Ginger

  from S$ 6.80

  Home brewed dried longan with old ginger - a warming and soothing beverage that combines the natural sweetness of longan with the aromatic spice of aged ginger
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• Barley with Fresh Pandan

  from S$ 6.80

  Home brewed Holland barley infused with fresh fragrant pandan leaves for a naturally sweet and refreshing beverage
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• Iced Nyonya Kopi

  S$ 7.80

  Double shots of Robusta coffee blended with full cream milk and our house brewed gula melaka syrup served over ice for a rich and aromatic treat
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• Latte

  from S$ 5.80

  An espresso shot along with steamed and foamed milk
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• Long Black

  from S$ 4.80

  Espresso shots poured over hot water, for a stronger & fuller experience
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• Chendol with Attap Chee

  S$ 6.80

  Iced
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• Bobo Cha Cha

  S$ 6.80

  Yam , sweet potato & jelly
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