Roots by 3Blokes Reviews
Georgene
2 months ago
delicious and good value, well packed
- CRAFTSMANS$ 20.50
- GROVES$ 17
Available deals
Popular
Most ordered right now.
CRAFTSMAN
S$ 20.50
Slow-smoked, hand-pulled Angus brisket served over roasted russet potatoes with fresh arugula, mixed cheese, cherry tomatoes, chimichurri and topped with house made mango chilli salsa.
0DELI
S$ 25
Slow-smoked, hand-sliced Angus brisket layered with chimichurri, caramelized onions, honey mustard and rich demi-glace on artisan sourdough.
0CARAVAN
S$ 23
Tender, slow-braised pulled Australian lamb layered with mixed cheese, fresh arugula, caramelized onion, garlic aioli, house mint sauce and a light BBQ glaze on artisan sourdough.
0HARVEST
S$ 19.50
Chargrilled chicken with mixed cheese, fresh mesclun, spicy garlic mayo, and house-made mango chilli salsa on artisan sourdough.
0
Roasted
CRAFTSMAN
S$ 20.50
Slow-smoked, hand-pulled Angus brisket served over roasted russet potatoes with fresh arugula, mixed cheese, cherry tomatoes, chimichurri and topped with house made mango chilli salsa.
Popular0DRIFT
S$ 23
Pan-seared salmon fillet on a bed of roasted russet potatoes with fresh arugula, mixed cheese, cherry tomatoes, edamame, bonito flakes, wasabi mayo and a roasted sesame drizzle.
0HEARTH
S$ 18.50
Chargrilled chicken paired with roasted sweet potatoes, fresh mesclun, mixed cheese, cherry tomatoes, edamame, croutons, honey mustard and a house-made mango chilli salsa.
0SHEPHERD
S$ 23
Tender, slow-braised pulled Australian lamb layered atop roasted sweet potatoes, with fresh arugula, mixed cheese, cherry tomatoes, edamame and finished with a house-made garlic aioli.
0
Sandos
DELI
S$ 25
Slow-smoked, hand-sliced Angus brisket layered with chimichurri, caramelized onions, honey mustard and rich demi-glace on artisan sourdough.
Popular0FJORD
S$ 23
Smoked salmon paired with creamy burrata, fresh arugula, cherry tomatoes, bonito flakes and a nutty roasted sesame dressing on artisan sourdough.
0CARAVAN
S$ 23
Tender, slow-braised pulled Australian lamb layered with mixed cheese, fresh arugula, caramelized onion, garlic aioli, house mint sauce and a light BBQ glaze on artisan sourdough.
Popular0HARVEST
S$ 19.50
Chargrilled chicken with mixed cheese, fresh mesclun, spicy garlic mayo, and house-made mango chilli salsa on artisan sourdough.
Popular0
Mashed
EMBER
S$ 19.50
Rich smoked duck layered over hand-mashed sweet potatoes, with fresh mesclun, cherry tomatoes, croutons, wasabi edamame, honey mustard, and house-made BBQ drizzle.
0NOMAD
S$ 22
Tender, slow-braised pulled Australian lamb served atop hand-mashed cassava, with fresh arugula, cherry tomatoes, toasted walnuts, edamame, and a house-made mint sauce.
0GROVE
S$ 17
Chargrilled chicken served over hand-mashed sweet potato, with fresh mesclun, cherry tomatoes, croutons and a silky garlic aioli.
0HERITAGE
S$ 19.50
Slow-smoked, hand-sliced pulled Angus brisket on a bed of hand-mashed cassava, with fresh arugula, cherry tomatoes, edamame and a touch of spicy garlic mayo.
0
Drinks
Spritzer Mineral Water
S$ 2.80
550ml
0