Roots by 3Blokes

Most ordered right now.

• CRAFTSMAN

  S$ 20.50

  Slow-smoked, hand-pulled Angus brisket served over roasted russet potatoes with fresh arugula, mixed cheese, cherry tomatoes, chimichurri and topped with house made mango chilli salsa.
  

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• DELI

  S$ 25

  Slow-smoked, hand-sliced Angus brisket layered with chimichurri, caramelized onions, honey mustard and rich demi-glace on artisan sourdough.
  

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• CARAVAN

  S$ 23

  Tender, slow-braised pulled Australian lamb layered with mixed cheese, fresh arugula, caramelized onion, garlic aioli, house mint sauce and a light BBQ glaze on artisan sourdough.
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• HARVEST

  S$ 19.50

  Chargrilled chicken with mixed cheese, fresh mesclun, spicy garlic mayo, and house-made mango chilli salsa on artisan sourdough.
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• CRAFTSMAN

  S$ 20.50

  Slow-smoked, hand-pulled Angus brisket served over roasted russet potatoes with fresh arugula, mixed cheese, cherry tomatoes, chimichurri and topped with house made mango chilli salsa.

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• DRIFT

  S$ 23

  Pan-seared salmon fillet on a bed of roasted russet potatoes with fresh arugula, mixed cheese, cherry tomatoes, edamame, bonito flakes, wasabi mayo and a roasted sesame drizzle.
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• HEARTH

  S$ 18.50

  Chargrilled chicken paired with roasted sweet potatoes, fresh mesclun, mixed cheese, cherry tomatoes, edamame, croutons, honey mustard and a house-made mango chilli salsa.
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• SHEPHERD

  S$ 23

  Tender, slow-braised pulled Australian lamb layered atop roasted sweet potatoes, with fresh arugula, mixed cheese, cherry tomatoes, edamame and finished with a house-made garlic aioli.
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• DELI

  S$ 25

  Slow-smoked, hand-sliced Angus brisket layered with chimichurri, caramelized onions, honey mustard and rich demi-glace on artisan sourdough.

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• FJORD

  S$ 23

  Smoked salmon paired with creamy burrata, fresh arugula, cherry tomatoes, bonito flakes and a nutty roasted sesame dressing on artisan sourdough.
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• CARAVAN

  S$ 23

  Tender, slow-braised pulled Australian lamb layered with mixed cheese, fresh arugula, caramelized onion, garlic aioli, house mint sauce and a light BBQ glaze on artisan sourdough.

  Popular
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• HARVEST

  S$ 19.50

  Chargrilled chicken with mixed cheese, fresh mesclun, spicy garlic mayo, and house-made mango chilli salsa on artisan sourdough.

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• EMBER

  S$ 19.50

  Rich smoked duck layered over hand-mashed sweet potatoes, with fresh mesclun, cherry tomatoes, croutons, wasabi edamame, honey mustard, and house-made BBQ drizzle.
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• NOMAD

  S$ 22

  Tender, slow-braised pulled Australian lamb served atop hand-mashed cassava, with fresh arugula, cherry tomatoes, toasted walnuts, edamame, and a house-made mint sauce.
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• GROVE

  S$ 17

  Chargrilled chicken served over hand-mashed sweet potato, with fresh mesclun, cherry tomatoes, croutons and a silky garlic aioli.
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• HERITAGE

  S$ 19.50

  Slow-smoked, hand-sliced pulled Angus brisket on a bed of hand-mashed cassava, with fresh arugula, cherry tomatoes, edamame and a touch of spicy garlic mayo.
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• Spritzer Mineral Water

  S$ 2.80

  550ml
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