L'Entrecote the Steak & Fries Bistro (Siglap)

• House-made Duck Foie Gras Terrine

  S$ 24

  With Caramelized Onions
  

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• Oven-baked Beef Marrow

  S$ 28

  Roasted with Flaked Sea Salt
  

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• Burrata Artisanale

  S$ 26

  Creamy burrata with heirloom cherry tomatoes & basil pesto
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• Crab Cakes

  S$ 18

  Breaded Crab Cakes seasoned with bay leaves, thyme and a smidge of paprika with a house made Lemon Aioli
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• Duck Rillette

  S$ 18

  Tender duck confit shredded in its own fat served with toasted baguette & gherkins
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Please note French style doneness is slightly under American or Western doneness

• Trimmed Entrecote Steak

  from S$ 38.80

  Our crown jewel the famous lentrecote steak with our legendary secret sauce generously poured over tender sliced steak. Served with golden French fries & green salad with walnuts. Fries are free flow
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• Tarte Tatin

  S$ 18

  French Apple Tart
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• Paris-brest

  S$ 18

  Choux pastry with praline cream
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• Mousse au Chocolat

  S$ 16

  Dark chocolate mousse
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• Rossini Style (Top your steak with pan-seared foie gras for an extra touch of luxury)

  S$ 0
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