Ba Fang Lu Cai 八方卤菜 (Jurong Gateway Road)

Pork Small Intestine 粉肠

50g. Tender pork small intestine

Pork Head 猪头肉

50g. Slow-braised pork head meat until fork-tender in a deeply aromatic soy-based sauce, infused with spices and herbs. Rich in natural collagen, melt-in-the-mouth texture with a savoury, umami finish. 猪耳朵以酱香卤汁慢火炖煮，口感爽脆中带软糯，香料入味，风味浓郁，是经典下酒佳肴。

Pork Ear 猪耳

50g. Slow-braised pork ear until tender with a pleasant crunch, infused with a savoury soy-based sauce and aromatic spices. Enjoyed for its unique texture and rich flavour. 精选猪耳慢火红烧，软嫩与爽脆并存，富含天然胶原蛋白，口感层次分明。

Pork Skin 猪皮

50g. Slow-braised pork skin until soft and silky in a savoury soy-based sauce, prized for its rich collagen and melt-in-the-mouth texture. 猪皮以酱香卤汁慢火炖煮，软糯滑嫩，胶质丰富，口感细腻浓郁。

Pork Tongue 猪舌

50g. Tender pork tongue slow-braised in a fragrant soy-based sauce with aromatic spices, offering a smooth, delicate texture and rich savoury flavour. 猪舌以酱油与香料慢火红烧，口感细嫩柔滑，味道醇厚，风味十足。

Pork Feet 猪蹄

Per piece

Duck Wing 鸭翅

1 piece. Duck wings slow-braised in a fragrant soy-based sauce with aromatic spices, resulting in tender meat, rich flavour, and a satisfying savoury finish. 鸭翅以酱油与香料慢火烧，肉质入味软嫩，酱香浓郁，是经典人气菜式。

Chicken Feet 鸡脚

1 piece. Slow-braised chicken feet in a fragrant soy-based sauce with aromatic spices, prized for their rich collagen and soft, gelatinous texture. 鸡脚以酱油与香料慢火红烧，胶质丰富，口感软糯入味���香气十足。

Beef Omasum Tripe 毛肚

50g Carefully cleaned beef tripe slow-braised in a fragrant soy-based sauce with aromatic spices, offering a tender yet pleasantly chewy texture and deep savoury flavour. 牛肚经过细心处理，搭配酱油与香料慢火红烧，口感爽中带韧，酱香浓郁，风味十足。

Celtuce 莴笋

50g. Fresh celtuce slow-braised in a savoury soy-based sauce, offering a tender yet lightly crunchy texture with a clean, slightly nutty finish. 新鲜莴笋以酱油慢火烧，口感脆嫩爽口，清香回甘。

Tau Pok 豆卜

50g. Carefully braised beancurd puffs that absorb the fragrant sauce, delivering a comforting, flavourful bite. 精选豆卜慢火炖煮，酱汁入里，口感软嫩，风味醇厚。

Tau Kee 腐竹

50g Delicate beancurd skin braised in a savoury soy-based sauce, offering a soft, silky texture that absorbs rich flavour. 红烧豆枝 / 豆干皮 豆枝以酱油慢火红烧，口感柔软细腻，吸满酱香，风味清雅。

Shitake 香菇

50g. Plump shiitake mushrooms slow-braised in a savoury soy-based sauce, delivering deep umami flavour and a tender, juicy bite. 精选香菇以酱油慢火红烧，香气浓郁，口感软嫩多汁，鲜味十足。

Sweet Potato Vermicelli 红薯粉

Kelp Slice 海带丝

King Oyster Mushroom 杏鲍菇