Vatan Se (Tanjong Katong)

Most ordered right now.

• Butter Chicken

  S$ 29.30

  Chicken tikkas cooked in a thick & creamy tomato gravy, seasoned with fenugreek leaves & spices. It’s one of our best sellers!
  

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• Tadka Daal Fry

  S$ 18.40

  Tadka is tempering the yellow moong daal with ghee & spices in a pan; hence the name Tadka Daal Fry. It’s a favourite with everyone; especially kids!
  

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• Papdi Chaat

  S$ 13.80

  Crispy fried flour crackers topped with chickpeas, potatoes, chatni & yoghurt. A finger-licking Indian street-food option!
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• Balti Paneer

  S$ 28.20

  Cottage cheese cubes cooked with onions & capsicum in a thick onion tomato masala gravy, served in a ‘balti.’ Highly recommended!
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• Palak Paneer

  S$ 28.20

  Cottage cheese cubes cooked in a smooth spinach puree & cooked with aromatic spices. A healthy & tasty option!
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• Chicken Tikka Masala

  S$ 29.30

  Chicken tikkas cooked in a super aromatic tikka masala gravy made of chopped onion tomato & spices. A very popular dish!
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• Alessandro Gallici Prosecco, Italy

  S$ 36.50
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• Altos R Rioja Tempranillo, Spain

  S$ 46
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• Canto Dei Vigneti Chianti Classico Riserva DOCG, Italy

  S$ 54.50
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• Ch. Gigognan Cotes du Rhone Rouge

  S$ 74
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• Chateau Le Coin Bordeaux Blanc, France

  S$ 41
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• Cloudy Bay Sauvignon Blanc, New Zealand

  S$ 55.50
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• Greywacke Sauvignon Blanc, New Zealand

  S$ 55.50
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• Hewitson Shiraz Cabernet, Barossa Valley

  S$ 36.50
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• McGuigan Merlot, South Australia (187ml)

  S$ 10.50
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• McGuigan Merlot, South Australia

  S$ 27.50
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• McGuigan Sauvignon Blanc, South Australia (187ml)

  S$ 10.50
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• McGuigan Sauvignon Blanc, South Australia

  S$ 27.50
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• McGuigan Shiraz, South Australia (187ml)

  S$ 10.50
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• McGuigan Shiraz, South Australia

  S$ 27.50
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• Misty Cove Chardonnay, New Zealand

  S$ 36.50
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• Misty Cove Pinot Noir, New Zealand

  S$ 61
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• Moet & Chandon Brut Pinot Noir, France

  S$ 84
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• Mr. Mick Rose, Clare Valley

  S$ 35
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• Mr.Mick Pinot Grigio, South Australia

  S$ 37
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• Paxton Rose McLaren Vale

  S$ 39.70
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• Pillastro Primitivo, Puglia, Italy

  S$ 60
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• The Waxed Bat Shiraz Cabernet Malbec

  S$ 52.50
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• Tim Adams Shiraz, Clare Valley

  S$ 64
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• Tim Smith Riesling, New Zealand

  S$ 45
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• Tulloch 'Vineyard Selection' Semillon, Australia

  S$ 35
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• Veuve Clicquot Brut, France

  S$ 98
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• Absolute Vodka (200ml)

  S$ 33
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• Gordon Gin (200ml)

  S$ 28
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• Glenfiddich (700ml)

  S$ 135
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• JW Black Label (200ml)

  S$ 32.50
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• JW Black Label (700ml)

  S$ 88.75
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• Old Monk Rum (375ml)

  S$ 39.50
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• Old Monk Rum (750ml)

  S$ 75
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• Singleton (50ml)

  S$ 17.50
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• Singleton (700ml)

  S$ 107.50
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• Corona

  S$ 6
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• Guiness Stout

  S$ 10.75
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• Heineken

  S$ 6
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• Paulaner Lager

  S$ 8
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• Perrier Sparkling Water (330ml)

  S$ 4.50
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• Shikanji

  S$ 6.25
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• Lassi - Mango

  S$ 8
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• Lassi - Masala

  S$ 8
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• Masala Thums Up

  S$ 7.25
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• Thums Up

  S$ 6.25
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• Limca

  S$ 6.25
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• Coke Zero

  S$ 5.50
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• Tomato Shorba

  S$ 14.40

  Lightly spiced soup of tomatoes; flavoured with black pepper.
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• Sweet Corn Soup

  S$ 15.50

  A mild & comforting soup made with sweet corn kernels, topped with black pepper.
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• Kachumbar

  S$ 8.90

  Desi chopped green salad, sprinkled with chaat masala & lime juice. Good to have greens with a meal!

  #3 most liked
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• Sprouts Salad

  S$ 8.90

  Green Moong Daal sprouts & chopped veggie salad with a dash of lime juice. It's & our chef’s recommendation!
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• Paneer Tikka & Chana Salad

  S$ 10.40

  Tandoori cottage cheese & chickpeas salad; sprinkled with paprika & lime juice.
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• Millet, Broccoli & Peanut Salad

  S$ 10.40

  A super healthy salad of steamed millets, broccoli & crushed peanuts.
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• Masala Peanuts

  S$ 10.40

  Crunchy & spicy peanuts topped with chopped onion, tomato & green chillies.
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• Papdi Chaat

  S$ 13.80

  Crispy fried flour crackers topped with chickpeas, potatoes, chatni & yoghurt. A finger-licking Indian street-food option!

  Popular
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• Samosa Chole Chaat

  S$ 13.80

  Potato & green peas stuffed deep fried pastry, topped with chickpeas, chatni & yoghurt. A mouth-watering Indian street-food option!

  #4 most liked
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• Veg Samosa (2 pcs)

  S$ 8.30

  Deep fried pastry stuffed with potato, green peas, cashew nuts & flavoured with spices. It’s one of our best sellers!
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• Dahi Kebab (6pcs)

  S$ 22.70

  Tangy pan-fried kebabs made with hung curd & cottage cheese, flavoured with cardamom & spices. It’s a chef’s special!
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• Veg Galouti Kebab (6pcs)

  S$ 22.70

  Galouti means “melt in the mouth.” A delectable vegan kebab, made from kidney beans, roasted chana powder, spices & herbs. A great vegetarian option!
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• Hara Bhara Millet Kebab (6pcs)

  S$ 22.70

  Healthy, gluten free & vegan pan-fried millet kebabs, loaded with spinach, green peas & spices. It's different!
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• Chilli Paneer (dry)

  S$ 24.70

  Batter coated fried cottage cheese cubes tossed in a spicy, tangy sauce & sauteed with capsicum, onion, ginger & garlic. A delicious snack as well as a main course dish.
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• Paneer Roomali Roll

  S$ 22.70

  A roomali is a thin wrap. The roomali roll is stuffed with cottage cheese, veggies & flavoured with spices. It can be a snack or a meal with Daal Makhni on the side.

  #5 most liked
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• Chilli Chicken (dry)

  S$ 24.70

  Batter coated fried fresh boneless chicken tossed in a spicy, tangy sauce & sauteed with capsicum, onion, ginger & garlic. A delicious snack as well as a main course dish.

  #1 most liked
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• Egg Roomali Roll

  S$ 20.10

  A roomali is a thin wrap. The roomali roll is stuffed with egg bhurji, veggies & flavoured with spices. It can be a snack or a meal with Panchratan Daal on the side.
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• Chicken Tikka Roomali Roll

  S$ 22.70

  A roomali is a thin wrap. The roomali roll is stuffed with chicken tikka, veggies & flavoured with spices. It can be a snack or a meal with Daal Makhni on the side.
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• Kebab Platter (veg)

  S$ 31.60

  A variety of kebabs served on a banana leaf: Dahi Kebab, Malai Broccoli, Paneer Tikka, Bharwan Aaloo. You get to try them all!
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• Malai Broccoli

  S$ 23.60

  Broccoli florets marinated in fresh cream, cashew nut paste & grilled in a tandoor.
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• Bharwan Aaloo

  S$ 23.60

  Potatoes stuffed with cottage cheese, spices, raisins & grilled in a tandoor. A very popular dish!
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• Sesame Seekh Kebab

  S$ 22.70

  Kebabs made with mix veggies, cottage cheese, topped with sesame seeds & rolled over skewers in a tandoor. A unique dish!
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• Tandoori Stuffed Mushrooms

  S$ 19.80

  Button mushrooms stuffed with cheddar cheese & grilled in a tandoor. A very popular finger food.
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• Achari Paneer Tikka

  S$ 27

  Cottage cheese marinated in thick yoghurt, pickle & grilled in a tandoor. It’s one of our best sellers!
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• Kali Mirch Paneer Tikka

  S$ 27

  Cottage cheese marinated in thick yoghurt, black pepper & grilled in a tandoor. Highly recommended!
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• Vatan Se Special Paneer Tikka

  S$ 27

  Cottage cheese marinated in thick yoghurt, spices & grilled in a tandoor. It’s the chef’s secret recipe!
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• Tandoori Prawns

  S$ 30.50

  Prawns marinated in thick yoghurt flavoured with spices, grilled in a clay oven
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• Amritsari Fish Tikka

  S$ 29.30

  Boneless ‘Basa’ fish marinated in thick yoghurt and flavourful spices, grilled in a clay oven
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• Mutton Seekh Kebab

  S$ 33.90

  Kebabs made with minced goat mutton, ginger garlic, chillies & rolled over skewers in a tandoor. A meat lover’s favourite!
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• Malai Chicken Tikka

  S$ 27.60

  Boneless chicken cubes and veggies marinated in thick yoghurt and Fresh cream, grilled in a clay oven
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• Kali Mirch Chicken Tikka

  S$ 27.60

  Boneless chicken cubes veggies marinated in thick yoghurt and black pepper, grilled in a clay oven
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• Vatan Se Special Chicken Tikka

  S$ 27.60

  Fresh boneless chicken marinated in thick yoghurt, spices & grilled in a tandoor. It’s the chef’s secret recipe!
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• Bhatti Tandoori Chicken (4pcs - half)

  S$ 28.20

  Juicy Chicken marinated in thick yoghurt and flavourful spices, grilled in a clay oven
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• Jungli Tandoori Chicken (4pcs - half)

  S$ 28.20

  Juicy Chicken marinated in thick yoghurt and red chilli powder, grilled in a clay oven
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• Kebab Platter (non-veg)

  S$ 33.90
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• Tadka Daal Fry

  S$ 18.40

  Tadka is tempering the yellow moong daal with ghee & spices in a pan; hence the name Tadka Daal Fry. It’s a favourite with everyone; especially kids!

  Popular
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• Panchratan Daal

  S$ 20.10

  Gluten free protein-packed daal made with five different lentils & flavoured with spices. It’s a chef’s special!
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• Daal Makhni

  S$ 21.30

  The lentils in Daal Makhni are soaked & placed overnight on top of a tandoor. The slow cooking gives it a rich, creamy texture; combined with fresh cream, ginger garlic & spices. It’s one of our best sellers!
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• Rajma Curry

  S$ 18.40

  Lightly spiced vegan & gluten free curry made with protein rich kidney beans & onion tomato masala. It goes very well with steamed basmati rice. Its popularly called “Rajma Chawal”
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• Chilli Paneer (gravy)

  S$ 24.70

  Batter coated fried cottage cheese cubes tossed in a spicy, tangy sauce & sauteed with capsicum, onion, ginger & garlic. A delicious snack as well as a main course dish.
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• Veg Fried Rice

  S$ 18.40
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• Veg Hakka Noodles

  S$ 18.40
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• Veg Manchurian

  S$ 22.70

  #2 most liked
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• Chicken Fried Rice

  S$ 20.10

  Hearty mix of rice, chicken, veggies with soya sauce & seasonings, stir fried in a wok on high heat.
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• Chicken Hakka Noodles

  S$ 20.10

  An Indo-Chinese Hakka inspired dish made with wheat noodles, chicken, veggies with soya sauce & seasonings, stir fried in a wok on high heat. It’s one of our best sellers!
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• Dragon Chicken

  S$ 26.50

  Batter coated fried boneless chicken sauteed with bell peppers, ginger & garlic, topped with sesame seeds. A must try!
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• Szechuan Fish

  S$ 27.30

  A spicy semi-dry fish dish, stir fired in szechuan sauce, alongwith ginger & garlic.
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• Mix Veg Raita

  S$ 10.90

  Thick & creamy yoghurt combined with chopped veggies & seasonings.
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• Bhindi Do Pyaza

  S$ 17

  Stir fried chopped ladyfinger with sliced onions & mild spices. A simple veggie delight!
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• Baingan Bharta

  S$ 21

  A smoky flavoured dish made with roasted eggplant, onions, tomatoes & spices.
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• Tandoori Gobhi Masala

  S$ 20.10

  Cauliflower florets marinated in spices, yoghurt & grilled in a tandoor; then tossed in onion tomato masala. A smoky & flavourful dish!
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• Tawa Veggies

  S$ 20.40

  A simple & unique blend of assorted veggies, cooked on a ‘Tawa (skillet)’ with aromatic spices. A delicious appetizer as well as a main course dish.
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• Zeera Aaloo

  S$ 17

  An all-time favourite potato dish, with loads of cumin seeds & herbs.
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• Pindi Chana

  S$ 19.30

  A traditional dish made with soft chickpeas, cooked to perfection with onion tomato masala & spices
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• Punjabi Kadhi

  S$ 20.10

  Gram flour balls with potato & cauliflower, cooked in a tangy yoghurt curry. A popular dish!
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• Makhane ki Sabzi

  S$ 25.90

  A mildly spiced unique gravy dish made with puffed lotus seeds & green peas. A unique & different dish!
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• Balti Paneer

  S$ 28.20

  Cottage cheese cubes cooked with onions & capsicum in a thick onion tomato masala gravy, served in a ‘balti.’ Highly recommended!

  Popular
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• Palak Paneer

  S$ 28.20

  Cottage cheese cubes cooked in a smooth spinach puree & cooked with aromatic spices. A healthy & tasty option!

  Popular
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• Paneer Makhni

  S$ 28.20

  Cottage cheese cubes cooked in a thick & creamy tomato gravy, seasoned with fenugreek leaves & spices. A very popular dish!
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• Methi Malai Paneer

  S$ 28.20

  Cottage cheese cubes cooked in a creamy, mildly spiced gravy with hints of bitterness from fenugreek leaves. It’s one of our best sellers!
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• Paneer Tikka Masala

  S$ 28.20

  Marinated & grilled cottage cheese cubes along with bell peppers, tossed in a spiced & creamy tomato onion masala gravy.
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• Veg Kofta Curry

  S$ 27

  Mix veggie balls cooked in a medium spiced tomato onion masala gravy. A popular dish!
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• Butter Chicken

  S$ 29.30

  Chicken tikkas cooked in a thick & creamy tomato gravy, seasoned with fenugreek leaves & spices. It’s one of our best sellers!

  Popular
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• Chicken Tikka Masala

  S$ 29.30

  Chicken tikkas cooked in a super aromatic tikka masala gravy made of chopped onion tomato & spices. A very popular dish!

  Popular
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• Chicken Saagwala

  S$ 29.30

  Fresh boneless chicken, cooked in a spinach gravy with onions & spices.
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• Ghee Roast Chicken

  S$ 30.50

  A south Indian style chicken roast dish cooked in a semi dry masala, spices & roasted in ghee. until juicy and flavourful. A delicious snack as well as a main course dish.
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• Railway Chicken Curry

  S$ 28.20

  A simple yet iconic Indian curry dish made with fresh chicken (with bone) & spices.
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• Egg Curry

  S$ 21.90

  A mildly spiced dish made with hard boiled eggs, cooked in an onion tomato masala gravy. A favourite with kids as well!
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• Rogan Josh

  S$ 33.90

  A traditional & spicy goat mutton dish. Rogan means 'red', derived from using Kashmiri chillies. If you are a mutton lover, this is a must have!
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• Mysore Mutton

  S$ 33.90

  A royal dish, prepared by marinating boneless goat mutton in a spiced onion tomato masala gravy loaded with aromatic spices, curry leaves & dried red chilli for that extra punch!
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• Chettinad Prawns

  S$ 31.60

  A fragrant & peppery dish made with succulent prawns, coconut & a traditional mix of spices.
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• Paturi Maach

  S$ 31.60

  A Bengali delicacy steamed to perfection with boneless ‘basa’ fish marinated in mustard seeds, coconut & wrapped in banana leaves. A chef’s recommendation!
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• Bajre ki Roti

  S$ 6
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• Tandoori Roti

  S$ 5.50
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• Tandoori Roti with Ghee

  S$ 6
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• Roomali Roti

  S$ 8
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• Plain Naan

  S$ 6.30
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• Butter Naan

  S$ 6.90
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• Butter Garlic Naan

  S$ 6.90
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• Cheese Naan

  S$ 8.90
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• Laccha Parantha

  S$ 8.40
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• Pudina Laccha Parantha

  S$ 8.40
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• Mirchi Laccha Parantha

  S$ 8.40
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• Aaloo Kulcha

  S$ 9.20
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• Paneer Kulcha

  S$ 9.20
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• Matar Pulao

  S$ 10.40

  Basmati rice tempered with mild spices & added with fresh peas.
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• Steamed Basmati Rice

  S$ 8.60
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• Zeera Rice

  S$ 10.40
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• Khichdi

  S$ 17
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• Veg Biryani

  S$ 22.40
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• Millet Pulao

  S$ 22.40
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• Chicken Dum Biryani

  S$ 28.50

  A traditional dish, bursting with aroma & flavours from basmati rice, marinated chicken & spices, cooked slowly in a tightly sealed pot. It’s one of our best sellers!
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• Mutton Dum Biryani

  S$ 33.90

  A flavourful & aromatic dish cooked with basmati rice, marinated goat mutton & spices, cooked slowly in a tightly sealed pot. A chef’s recommendation!
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• Paan (1pc)

  S$ 3.70

  Betel leaf served with traditional condiments. Don't think, just try it!
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• Malai Rabri (200gm)

  S$ 6.50

  A mildly sweet dessert made with thickened milk, cardamon, saffron & nuts to garnish. It’s one of our best sellers!
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• Ras Malai (2pcs)

  S$ 6.50

  Its been described as a 'cheese cake without a crust'; served chilled, dipped in saffron milk. A very popular dessert!
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• Gulab Jamun (2pcs)

  S$ 5.60

  Deep fried Khoya (milk solids) balls, soaked in a sugar syrup & flavoured with cardamom, topped with almond shavings. An all-time favourite for many!
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• Moong Dal Halwa

  S$ 7.50

  A rich & decadent dessert made with moong daal (yellow lentils), ghee, milk, sugar, cardamom & nuts. A must try!
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• Paneer Tikka - BBQ (500gm)

  S$ 31
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• Bharwan Aaloo - BBQ (500gm)

  S$ 24.80
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• Malai Broccoli - BBQ (500gm)

  S$ 24.80
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• Tandoori Mushroom - BBQ (500gm)

  S$ 24.80
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• Tandoori Veggies - BBQ (500gm)

  S$ 24.80
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• Veggie Seekh Kebab - BBQ (500gm)

  S$ 24.80
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• Masala Corn Cobb - BBQ (500gm)

  S$ 18.60
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• Tandoori Sweet Potato - BBQ (500gm)

  S$ 18.60
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• Chicken Tikka - BBQ (500gm)

  S$ 31
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• Tandoori Chicken - BBQ (500gm)

  S$ 31
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• Chicken Tangri Kebab - BBQ (500gm)

  S$ 31
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• Chicken Seekh Kebab - BBQ (500gm)

  S$ 37.30
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• Mutton Seekh Kebab - BBQ (500gm)

  S$ 32
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• Mutton Shami Kebab - BBQ (500gm)

  S$ 43.50
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• Fish Tikka - BBQ (500gm)

  S$ 31
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• Tandoori Prawn - BBQ (500gm)

  S$ 43.50
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