- Chinese
- Asian
The Flame 红火
Available deals
Signature Dishes
Cumin-Roasted New Zealand Lamb Ribs 吊烧孜然羊肋排
S$ 88
New Zealand lamb ribs roasted with cumin spices — crispy outside, tender inside, rich and spicy flavor.
Signature Char Siu With Pineapple Glaze 凤梨黑叉烧
S$ 48
Spanish Iberico pork belly paired with aromatic pineapple slices, enhanced with a hint of whisky. Caramelized exterior is lightly crisp, while the inside remains tender and juicy, offering a rich blend of sweet and savory layers.
Spicy Poached Marbled Beef In Chili Broth 水煮雪花牛
S$ 48
Tender marbled beef slices, perfectly marinated, served with bamboo shoots and potato noodles, finished with fiery chili and Sichuan pepper oil. Spicy, numbing, and irresistibly flavorful.
Clear Broth Radish With Beef Brisket 清汤萝卜牛腩
S$ 56
Premium Australian beef brisket, naturally savory with a clear, flavorful broth that leaves a sweet aftertaste.
Crispy Glass Skin Chicken 红火玻璃鸡
S$ 68
Crispy skin with juicy tender meat.
King Prawns In Signature Sauce 风范汁烧大虾
S$ 38
Juicy prawns tossed in our rich house-made sauce, bursting with flavor and absolutely unforgettable.
Wok-Fried Angus Beef With Chili & Scallion 小炒安格斯肉
S$ 48
Marinated tender shoulder slices stir-fried with chili, scallions, garlic, and fermented black beans, spicy, savory, and perfectly tender.
Spicy Stir-Fried Flower Crab 香辣炒花蟹
S$ 58
Fresh flower crab stir-fried with a special spicy sauce, tender and juicy, bursting with numbing, aromatic flavors.