JB Chang Herbal Bak Kut Teh (Tampines)

Most ordered right now.

• Herbal Bak Kut Teh 藥材肉骨茶

  from S$ 9.40

  Aromatic broth infused with traditional herbs, spices & slow-cooked with tender pork ribs
  

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• Claypot Mixed Bak Kut Teh 豬什肉骨茶

  from S$ 9.40

  A rich, herbal broth brimming with pork ribs, tofu puffs, mushrooms, vegetables & slow-cooked in a claypot for enhanced flavor
  

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• Dry Bak Kut Teh 干肉骨茶

  from S$ 16

  A robust, savory dish featuring pork ribs braised in a thick & dark sauce
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• Braised Pig's Trotter 豬腳

  from S$ 9

  Pig trotter braised in sauce
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• Sesame Oil Chicken 蠔油雞

  from S$ 8

  Chicken pcs stir-fried with fragrant sesame oil, ginger & soy sauce. A savory & warming dish
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• Bak Kut Teh Mee Sua 肉骨茶麵線

  from S$ 8

  Mee sua noodle in a rich bak kut teh broth, infused with herbs, spices & served with tender pork ribs. A comforting & flavorful noodle dish
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• Herbal Bak Kut Teh 藥材肉骨茶

  from S$ 9.40

  Aromatic broth infused with traditional herbs, spices & slow-cooked with tender pork ribs

  Popular
  0
• Dry Bak Kut Teh 干肉骨茶

  from S$ 16

  A robust, savory dish featuring pork ribs braised in a thick & dark sauce

  Popular
  0
• Braised Pig's Trotter 豬腳

  from S$ 9

  Pig trotter braised in sauce

  Popular
  0
• Pig's Organ Soup 豬什湯

  from S$ 8

  A flavorful, comforting broth filled with a variety of carefully cleaned & prepared pig's organs. A traditional delicacy
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• Bak Kut Teh Mee Sua 肉骨茶麵線

  from S$ 8

  Mee sua noodle in a rich bak kut teh broth, infused with herbs, spices & served with tender pork ribs. A comforting & flavorful noodle dish

  Popular
  0
• Pig's Stomach Soup 豬肚湯

  from S$ 8

  A comforting, peppery soup featuring tender pig's stomach & slow-cooked to perfection in a flavorful broth
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• Sesame Oil Chicken 蠔油雞

  from S$ 8

  Chicken pcs stir-fried with fragrant sesame oil, ginger & soy sauce. A savory & warming dish

  Popular
  0
• Claypot Mixed Bak Kut Teh 豬什肉骨茶

  from S$ 9.40

  A rich, herbal broth brimming with pork ribs, tofu puffs, mushrooms, vegetables & slow-cooked in a claypot for enhanced flavor

  Popular
  0
• Rice 白飯

  S$ 1.30

  Plain
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• Tau Kee 豆皮

  S$ 3

  Braised
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• Vegetable 菜尾

  S$ 3

  Preserved
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• Claypot Pig's Organ 砂煲豬什

  from S$ 9.90

  Savory, rich, a medley of pig's organs simmered in a claypot with a blend of aromatic spices & herbs
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• Herbal Bak Kut Teh 药材肉骨茶 （2-3 pax）

  from S$ 14.50
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