Elemen (Harbourfront Centre)

Most ordered right now.

• Kale Tofu W/ Black Truffle Wild Rice Bento 芥兰豆腐竹筒饭便当

  from S$ 15.80

  Served With Black Truffle Wild Rice,Kale Tofu, Broccoli, Carrot And Achar
  

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• (NEW) Truffle Morel Mushroom Ee Fu Noodle Bento 羊肚菌伊府面便当

  from S$ 15.80

  Served with truffle morel mushroom Ee Fu noodle, black pepper monkey head mushroom, vegetable and achar. Contain dairy.
  

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• Seaweed Tempura Tofu with Avocado Roll 紫菜天妇罗豆腐与鳄梨寿司卷

  from S$ 16.80

  Maki roll with avocado, Japanese cucumber, crispy enoki mushroom. Paired with nori tofu tempura. Dietary: Chef Recommendation, Vegan, Nut, dairy
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• Oldie-Licious Bento 娘惹便当

  S$ 16.80

  Served with okra salad with 'ikura', crystal pink jade fungus, and blue pea nasi lemak with lion's mane.
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• Bakwan Kepiting Soup 娘惹“蟹肉”丸汤

  S$ 9.80

  Our take on the traditional Peranakan classic. A comforting broth brimming with plant-based meatballs, paired with a clear broth of earthy julienned bamboo shoots, accented by ginger, sesame oil and white pepper. Allergens: Egg, Nut
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• (NEW) Spaghetti Margarita Sauce with Crispy Mushroom Cutlet Bento 番茄素排意面便当

  from S$ 15.80

  Served with pasta, cutlet, vegetable and achar.
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• Kam Heong Paste 甘香酱

  S$ 8.90
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• Crispy Chili Oil 秘制老火麻辣酱

  S$ 8.90
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• (NEW) Spaghetti Margarita Sauce with Crispy Mushroom Cutlet Bento 番茄素排意面便当

  from S$ 15.80

  Served with pasta, cutlet, vegetable and achar.

  Popular
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• (NEW) Truffle Morel Mushroom Ee Fu Noodle Bento 羊肚菌伊府面便当

  from S$ 15.80

  Served with truffle morel mushroom Ee Fu noodle, black pepper monkey head mushroom, vegetable and achar. Contain dairy.

  Popular
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• Kale Tofu W/ Black Truffle Wild Rice Bento 芥兰豆腐竹筒饭便当

  from S$ 15.80

  Served With Black Truffle Wild Rice,Kale Tofu, Broccoli, Carrot And Achar

  Popular
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• Asian Curry Truffle Fried Rice Bento 松露炒饭便当

  from S$ 15.80

  Served with truffle fried rice, asian curry, vegetable and achar. Contain egg, dairy, nut, spicy.
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• (New!) Truffle Morel Mushroom Ee Fu Noodle 羊肚菌伊府面

  from S$ 15.80

  Silky ee fu noodles wok tossed in aromatic soy and truffle infused sauce. Features a luxuriously mix of morel, shitake and king oyster mushrooms for a satisfying umami flavour. Dietary: Contains Dairy
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• Spaghetti Margarita Sauce with Crispy Mushroom Cutlet 番茄素扒意面

  from S$ 15.80

  Crispy panéed kign oyster mushroom cutlet serve with spaghetti in a rich, herby tomato and chickpea sauce. A perfect contrast of crispy and tender textures. Dietary: Contains Egg，Nuts
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• Claypot Truffle Fried Rice 松露炒煲仔饭

  from S$ 15.80

  Indulge in our Truffle Claypot Fried Rice, a sizzling blend of toasty and savoury egg fried rice, lighty perfumed with truffle. This chef's special features umami packed Lion's Mane mushrooms and vibrant pops of sweetnedd from corn kernels, carrot and edamame.
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• (New!) Black Truffle Kyoto Miso Ramen 黑松露京都拉面汤

  from S$ 17.80

  Rich sweet miso broth infused with sesame and shoyu, topped with truffle gyoza, ramen, ajitama, toasted nori and delicate truffle slices for an indulgent umami experience. Dietary: contains dairy, eggs, nuts
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• Seaweed Tempura Tofu with Avocado Roll 紫菜天妇罗豆腐与鳄梨寿司卷

  from S$ 16.80

  Maki roll with avocado, Japanese cucumber, crispy enoki mushroom. Paired with nori tofu tempura. Dietary: Chef Recommendation, Vegan, Nut, dairy

  Popular
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• (New!) Golden Panko ‘Tuna’ Maki 黄金酥脆‘金枪鱼’卷

  from S$ 15.80

  Crispy panko-coated maki filled with fresh veggies, nori, enoki mushrooms and cucumber, lightly seasoned with savoury sauces for a crunchy and flavourful bite. Paired with nori tofu tempura. Dietary: Dairy
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• Sizzling Brown Rice With Trio Quinoa 石锅三色藜麦糙米饭

  from S$ 16.80

  A treat for all the senses. Enjoy the sight, smell and sound of a crackling hot stone bowl loaded with a nutty brown rice and quinoa blend, capsicum, shiitake mushrooms and a teriyaki inspired sauce. The winning combination of nutritional grains is high in fibre. Dietary: Chef Recommendation, Spicy, Vegan
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• (New & Improved!) Sichuan Dan Dan Mian (Dry) 四川担担面 (干)

  from S$ 15.80

  Springy noodles tossed in a lightly numbing spicy oil, balanced by the nutty notes of peanut sauce and sesame. Topped with flavourful mince of mushroom and preserved radish. Served with gyoza and fresh broccolini. Dietary: Spicy, Nuts, Egg
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• Asia Curry with Crispy Roti 亚洲咖喱配酥脆煎饼

  from S$ 13.80

  Spicy curry with tender meat and vegetables served with crispy, flaky roti bread.
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• Creamy Mushroom Risotto 浓厚野菌意大利烩饭

  from S$ 17.80

  Paired with creamy and aromatic creamy mushroom sauce, every mouthful is filled with flavour and the perfect texture of Italy in every bite. Dietary: Egg, Nuts, Dairy
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• (New! By Popular Demand) Kam Heong Linguine Pasta 金香翡翠扁意面

  from S$ 15.80

  Al dente linguine prepared in Cantonese “Kam Heong” style. Bursting with flavours of curry leaf, lemongrass and ginger. Topped with soy crumble and mushrooms. Dietary: Spicy, Nuts, Egg
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• Black Truffle Porcini Pasta 黑松露菌菇意面

  from S$ 21.80

  Delicious pasta infused with black truffle and porcini mushrooms for a rich, earthy flavor.
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• Wild Mushroom & White Truffle Pizza 松露野菌披萨

  from S$ 18.80

  Delicious pizza topped with wild mushrooms and white truffle for a gourmet experience.
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• Smoky Lion’s Mane Pizza 意式烟熏烤披萨

  from S$ 16.80

  Smoky hickory sauce with a touch of chilli, topped with cherry tomatoes, lion’s mane & seafood mushrooms, fresh radish and a blend of mozzarella and red cheddar. Finished with vibrant red vein sorrel. Dietary: Dairy, Spicy
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• Double-boiled Cordyceps Flower with Peach Gum in Superior Soup 虫草花桃胶炖汤

  S$ 11.80

  A nourishing soup with cordyceps flower, peach gum, and superior broth, double-boiled for perfection.
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• (New! By Popular Demand) Peppery ‘Fish Maw’ Soup 胡椒‘鱼鳔’汤

  S$ 10.80

  A comforting broth with a gentle peppery kick – featuring vegetarian fish maw, king oyster mushrooms and gingko nuts simmered with nourishing dang shen, red dates, goji berries, and topped with crispy soy croutons. Dietary: Nuts, Dairy, Mildly Spicy
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• Wild Mushroom Cream Soup 松露野菌忌廉汤

  S$ 8.80

  Rich, creamy soup made with wild mushrooms and truffle, perfect for a comforting meal.
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• Freshly Roasted Tomato Basil Soup 烤番茄罗勒汤

  S$ 7.80

  Delicious, comforting soup made with roasted tomatoes and fragrant basil.

  #1 most liked
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• (New & Improved!) Tartare Salad With Passion Fruit Vinaigrette 百香果醋酱沙拉

  S$ 6.80

  A vibrant chopped salad of Belgium endive purple, baby green coral lettuce, corn, yellow frisee, tomato, avocado and dressed in a tangy apple vinegar infused passion fruit puree. Dietary: Contains Dairy

  #3 most liked
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• Trio Quinoa Salad 三重藜麦沙拉

  S$ 5.80

  Nutrient packed red, black and yellow quinoa, watermelon, rock melon and mesclun greens with honey dressing. A great source of protein, fibre, vitamins B and E that also gluten-free.

  #2 most liked
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• Charcoal Churros Rojak 碳香吉拿棒罗惹

  S$ 6.80

  Crunchy charcoal churros and a medley of fresh fruit tossed in a zesty homemade gel; a playful twist to the classic rojak! Dietary: Nuts, Vegan
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• (New & Improved!) Japanese Tofu Salad with Sesame Century Egg Dressing 和风豆腐佐胡麻皮蛋酱

  S$ 5.80

  Silky smooth Japanese tofu paired with shredded seaweed, topped with a creamy century egg and sesame dressing. Combines contrasting textures and bold flavours without overwhelming your palate. Dietary: Nuts, Egg, Dairy
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• Grape Kombucha 葡萄康普茶

  S$ 5.80

  A tangy, effervescent beverage made from fermented grapefruit tea, refreshing and probiotic-rich.
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• Iced Lychee Rose 荔枝玫瑰特调

  S$ 6.80

  Refreshing iced drink with sweet lychee and fragrant rose flavors, perfect for warm days.
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• Yuzu Jasmine Green Tea With Aloe Vera 柚香芦荟茉莉绿茶

  S$ 5.80

  Citrusy yuzu blends with fragrant jasmine and refreshing aloe vera in a soothing tea.
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• Summer Mango Lime Green Tea 夏日青柠芒果绿茶

  S$ 6.80

  A refreshing fusion of tropical mango and zesty green lime, perfect for a sunny day pick-me-up.
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• Oldie-Licious Bento 娘惹便当

  S$ 16.80

  Served with okra salad with 'ikura', crystal pink jade fungus, and blue pea nasi lemak with lion's mane.

  Popular
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• Okra Salad with “Ikura” 秋葵“鱼子”沙拉

  S$ 9.80

  Deeply satisfying blanched okra topped with an umami packed mushroom mince sauce flavoured with young ginger, chilli and coriander. Crowned with “Ikura” for a luxurious pop of colour and savouriness. Allergens: Nut, Spicy
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• Bakwan Kepiting Soup 娘惹“蟹肉”丸汤

  S$ 9.80

  Our take on the traditional Peranakan classic. A comforting broth brimming with plant-based meatballs, paired with a clear broth of earthy julienned bamboo shoots, accented by ginger, sesame oil and white pepper. Allergens: Egg, Nut

  Popular
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• Crispy Laksa Pink Jade Fungus 叻沙香脆粉红 '兔' 耳菌

  S$ 8.80

  Battered pink jade fungus, glazed with a rich laksa inspired sauce that is a beautiful blend of spices, lemongrass, turmeric and coconut cream. Each bite delivers a light crunch and a bold, savoury kick. Allergens: Spicy, Dairy, Nut
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• Pearanakan Blue Pea Flower Nasi Lemak with Lion’s Mane Rendang 娘惹猴头菇仁当椰浆饭

  S$ 12.80

  Coconut rice infused with blue pea flowers meets lion’s mane rendang, comforting chap chye, plant-based fried anchovies, and crispy papadam, delivering a harmonious balance of flavours and textures. Allergens: Spicy, Egg, Nut
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• Gula Melaka Bubur Cha Cha 椰糖摩摩喳喳

  S$ 7.80

  A colourful assortment of chewy matcha, purple sweet potato mochi balls, in rich coconut and sago cream, sweetened with fragrant gula melaka and topped with konnyaku pearls. Allergens: Nut, Dairy, Egg
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• Pandan Lemongrass Cooler 冰镇斑斓香茅水

  S$ 5.80

  A refreshing cooler infused with pandan and lemongrass, topped with playful bursts of water chestnut popping spheres for a cooling and uplifting end to the meal.
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