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Dian Xiao Er (Hillion Mall)

Rating 5 out of 5 stars, 2000+ reviews
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About Dian Xiao Er

Dian Xiao Er takes its name from the traditional Chinese term “Xiao Er”, which means waiter in a teahouse.

Dian Xiao Er’s specialty is roast duck, made with only the finest quality Cherry Valley ducks and fresh ingredients. The ducks are marinated for hours with a blend of herbs and spices before being roasted to a crisp, golden brown in ovens. The result is tender, juicy meat that pairs perfectly with their specially crafted herbal sauce, creating an irresistible culinary temptation.

Dian Xiao Er’s signature menu dishes include duck roasted with angelica herb, lotus roots, sweet pea, water chestnut with macadamia nuts, Mongolian pork ribs, signature wheatgrass tofu with seafood, sliced garoupa in assam style, pan-fried cod fish in superior soy sauce, fish maw thick soup with seafood, black vinegar pork trotters, roasted Iberico char siew, hotplate fiery sambal squid & prawns with petai, baby kai lan with salted fish & lime, crispy lotus roots & pumpkin in salted egg sauce.

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Dian Xiao Er Delivery or Takeout FAQs

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01-08, 17 Petir Road, Bukit Panjang, Bukit Batok
bianca03/11/2025ordered two days in a row, duck is sooo goood and the fried rice is awesome, there’s a dried shrimp flavour to it!
Jasmine10/09/2025Fish slices a bit too little. But overall taste was good .
Alicia13/11/2025Duck portion lesser than eating in store and chopped into tiny pieces but yumm. Soup of the day is always consistently good. Rice portion is lesser than other takeaways with only 1/3 container filled
Joey10/05/2026Missing ten winder herbs sources provided for the duck order.
Jervaise19/09/2025the portions is getting smaller and smaller
Lim21/08/2025Very fast delivery, 👍🏻. Ordered the small portion, n came really small n all are breast meat, for the price paid not worth it .
Eric10/08/2025$50 for a palm sized Assam fish is shameful and ugly. Totally not value for money
Monday,Tuesday,Wednesday,Thursday11:1520:45
Friday,Saturday,Sunday11:1521:15