Tanoke (7 Purvis Street)

• Hokkaido Scallops Carpaccio

  S$ 32.61S$ 38.37

  Truffle Shoyu. Ikura. Shaved Truffles
  

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• Salmon Tataki

  S$ 28.53S$ 33.57

  Ginger-Wasabi Ponzu. Ikura. Red Onion. Coriander Cress
  

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• Salted Egg Soft Shell Crab

  S$ 28.53S$ 33.57

  Tempura Soft Shell Crab. Salted Egg Dust. Sriracha Mayo
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• Tatami Himego

  S$ 13.25S$ 15.59

  Grilled Pressed Baby Sardines. QP Mayo. Shichimi Spice
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• Wagyu Sourdough

  from S$ 14.27S$ 16.79

  Black Pepper. Crème Fraîche. Guacamole. Chives
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• Tori Karaage

  from S$ 9.17S$ 10.79

  Chicken Thigh. Sansho Pepper. Sweet Karashi Mayo
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• Gomuku Hijiki & Tofu Salad

  S$ 12.23S$ 14.39

  Hijiki Seaweed. Silken Tofu. Simmered Vegetables. Goma Salad Dressing
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• Japanese Fruit Tomato

  S$ 24.46S$ 28.78

  Juicy Tomatoes. Tofu Mascarpone. Yuzu Vinaigrette. Balsamic Cream Drizzle
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• Spicy Baby Corn

  S$ 14.27S$ 16.79

  Sriracha Mayo. Furikake. Chicken Floss
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• Miso Nasu Dengaku

  S$ 13.25S$ 15.59

  Grilled Eggplant. Spicy Miso. Crispy Nori Rice
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• Grilled Asparagus

  S$ 15.29S$ 17.99

  Char-grilled Asparagus. Yuzu Su Miso. Smoky Katsuo Boshi
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• Kinoko Mushrooms

  S$ 13.25S$ 15.59

  A medley of enoki, king oyster, shiitake, and shimeji mushrooms sautéed in butter, sake, and finished with sudachi citrus
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• Taste of Japanese Wagyu Trio (70g per cut)

  S$ 161.02S$ 189.44

  A trio of premium cuts: A4 Kagoshima Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. All beef cuts are done medium-rare (recommended). Note: This dish is not eligible for Amex Love Dining benefits.
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• Taste of Japanese Wagyu Trio (150g per cut)

  S$ 334.28S$ 393.27

  A trio of premium cuts: A4 Kagoshima Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin. All beef cuts are done medium-rare (recommended). Note: This dish is not eligible for Amex Love Dining benefits.
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• Sanchoku Striploin (150g)

  S$ 63.19S$ 74.34

  Richly marbled Australian Wagyu, tender and full of flavour. All beef cuts are done medium-rare (recommended).
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• Sanchoku Striploin (300g)

  S$ 114.15S$ 134.29

  Richly marbled Australian Wagyu, tender and full of flavour. All beef cuts are done medium-rare (recommended).
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• A4 Kagoshima Striploin (100g)

  S$ 79.49S$ 93.52

  Fine marbling, rich umami and a clean, buttery finish. All beef cuts are done medium-rare (recommended).
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• A4 Kagoshima Striploin (250g)

  S$ 181.41S$ 213.42

  Fine marbling, rich umami and a clean, buttery finish. All beef cuts are done medium-rare (recommended).
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• A4 Miyazaki Ribeye (100g)

  S$ 83.57S$ 98.32

  Exceptional Japanese ribeye with a perfect balance of marbling and umami. All beef cuts are done medium-rare (recommended).
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• A4 Miyazaki Ribeye (250g)

  S$ 191.60S$ 225.41

  Exceptional Japanese ribeye with a perfect balance of marbling and umami. All beef cuts are done medium-rare (recommended).
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• A5 Kyushu Tenderloin (100g)

  S$ 93.76S$ 110.31

  Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection. All beef cuts are done medium-rare (recommended).
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• A5 Kyushu Tenderloin (250g)

  S$ 222.17S$ 261.38

  Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection. All beef cuts are done medium-rare (recommended).
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• Sanchoku Wagyu Katsu (150g)

  S$ 69.30S$ 81.53

  Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
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• Sanchoku Wagyu Katsu (300g)

  S$ 130.45S$ 153.47

  Crispy, breaded Sanchoku Wagyu cutlet, served with tonkatsu sauce and QP mayo
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• NZ Baby Lamb Tenderloin

  S$ 45.87S$ 53.96

  Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
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• Spicy Miso Tori Momo

  S$ 32.61S$ 38.37

  Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
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• Gindara Hobayaki

  S$ 38.73S$ 45.56

  Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
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• Classic Sanchoku Striploin Bowl

  from S$ 42.81S$ 50.36

  Richly marbled Australian Wagyu, tender and full of flavour, with Niigata rice, onsen egg and truffle shoyu
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• Classic A4 Kagoshima Striploin Bowl

  from S$ 63.19S$ 74.34

  Fine marbling, rich umami and a clean, buttery finish. Served with Niigata rice, onsen egg and truffle shoyu
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• Classic A4 Miyazaki Ribeye Bowl

  from S$ 69.30S$ 81.53

  Exceptional Japanese A4 ribeye with a perfect balance of marbling and umami, with Niigata rice, onsen egg and truffle shoyu
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• Classic A5 Kyushu Tenderloin Bowl

  from S$ 79.49S$ 93.52

  Delicate, melt-in-your-mouth Japanese A5 tenderloin, grilled to perfection, with Niigata rice, onsen egg and truffle shoyu
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• Premium Sanchoku Striploin Bowl

  from S$ 73.38S$ 86.33

  Richly marbled Australian Wagyu, served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Premium A4 Kagoshima Striploin Bowl

  from S$ 93.76S$ 110.31

  Served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Premium A4 Miyazaki Ribeye Bowl

  from S$ 99.88S$ 117.50

  Japanese ribeye with a balance of marbling and umami, foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Premium A5 Kyushu Tenderloin Bowl

  from S$ 110.07S$ 129.49

  Melt-in-your-mouth tenderloin, served with foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg & truffle shoyu. Subject to market availability, fresh uni may be replaced with Hokkaido scallops or an ingredient of similar value. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Mushroom Sukiyaki Rice Bowl (V)

  S$ 24.46S$ 28.78

  Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
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• White Rice

  from S$ 3.71S$ 4.36

  Note: This dish is not eligible for Amex Love Dining benefits
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• Foie Gras Teriyaki

  S$ 20.38S$ 23.98

  Rich & Buttery Duck Liver. Teriyaki Sauce. (Note: This dish is not eligible for Amex Love Dining benefits)
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• Fresh Uni

  S$ 23.16S$ 27.25

  Note: This dish is not eligible for Amex Love Dining benefits
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• Seasonal Shaved Truffles

  S$ 12.04S$ 14.17

  Note: This dish is not eligible for Amex Love Dining benefits
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• Ikura (Salmon Roe)

  S$ 8.34S$ 9.81

  Note: This dish is not eligible for Amex Love Dining benefits
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• Onsen Egg

  S$ 2.78S$ 3.27

  Note: This dish is not eligible for Amex Love Dining benefits
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• Matcha Pannacotta

  S$ 12.23S$ 14.39

  Green Tea Pudding. Berry Compote. Toasted Pistachios
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Only guests aged 18 and above are permitted to consume alcohol in Singapore.

• Hirotogawa Matsuzaki T Junmai (300ml)

  from S$ 53.00S$ 62.35

  SMV +4 | Rice: Yume no Kaori | RPR 55% | Fukushima— Balanced and refined, showing melon, pear, and subtle rice notes, with a gentle umami core and silky texture, finishing clean and slightly dry.
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• Dewazakura JDG Yukimegami (300ml)

  from S$ 69.30S$ 81.53

  SMV +3 | Rice: Yukimegam | RPR 48% | Yamagata — Elegant and finely polished, with delicate pear, white peach, and floral aromatics. Silky palate with subtle melon and light rice sweetness, balanced by a clean, slightly dry finish.
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Only guests aged 18 and above are permitted to consume alcohol in Singapore.

• Alpaca Cabernet Sauvignon (750ml)

  from S$ 81.53S$ 95.92

  French Red
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Only guests aged 18 and above are permitted to consume alcohol in Singapore.

• Copy of Homare Chocolat Sake (500ml)

  from S$ 79.49S$ 93.52

  A delightful pairing of chocolate and sake; offering rich cocoa notes without being overly sweet.
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• Coke

  S$ 4.63S$ 5.45
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• Coke Zero

  S$ 4.63S$ 5.45
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• Sprite

  S$ 4.63S$ 5.45
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• Ginger Ale

  S$ 4.63S$ 5.45
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• Soda Water

  S$ 4.63S$ 5.45
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• Tonic Water

  S$ 4.63S$ 5.45
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