Lu Heng Kee 盧興記 Hokkien Mee (Jurong West)

Most ordered right now.

• Hokkien Prawn Mee

  from S$ 8

  Local delight, seafood and meat provide a rich umami flavor, while the noodles are slightly chewy
  

  0
• Black Carrot Cake

  from S$ 6.50

  Crispy on the outside, soft on the inside. Made from a mixed of shredded white radish, bits of dried shrimp, chinese sausage & mushroom. Steamed, diced & pan-fried
  

  0

• Hokkien Prawn Mee

  from S$ 8

  Local delight, seafood and meat provide a rich umami flavor, while the noodles are slightly chewy

  Popular
  0
• White Carrot Cake

  from S$ 6.50

  Crispy on the outside, soft on the inside. Made from a mixed of shredded white radish, bits of dried shrimp, chinese sausage & mushroom. Steamed, diced & pan-fried

  #1 most liked
  0
• Black Carrot Cake

  from S$ 6.50

  Crispy on the outside, soft on the inside. Made from a mixed of shredded white radish, bits of dried shrimp, chinese sausage & mushroom. Steamed, diced & pan-fried

  Popular
  0
• Mixed Carrot Cake

  from S$ 8

  Moist cake layered with spiced carrots, topped with creamy frosting and nuts.

  #2 most liked
  0
• Chilli Belacan

  S$ 4

  Spicy shrimp paste dish, often served with rice and fresh vegetables for added flavor.

  #3 most liked
  0