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Zheng Neng Zhu Ban Mian (Bukit Batok)
Zheng Neng Zhu Ban Mian (Bukit Batok) Reviews
Grace
9 months ago
Worst packing ever! All soup spilled and leaked into plastic bag until nothing left! Everything became soaking wet! Fried dumplings should always be packed inside a styrofoam box instead of paper bag!
Available deals
Noodles 面
Sliced Fish Ramen鱼片拉面
S$ 8.50
Noodles with sliced fish in a savory broth, perfect for a quick and satisfying meal.
Tomato with Egg Noodles番茄鸡蛋面
S$ 7.90
Egg noodles with tomato sauce and scrambled eggs.
Minced Meat Paste Noodles炸酱面
S$ 8.50
Noodles with savory minced meat paste sauce, a popular Chinese dish.
Dumpling Ramen饺子面
S$ 8.50
A delicious fusion of dumplings and ramen noodles in one satisfying dish.
Tom Yum Ramen冬炎拉面
S$ 8.50
Spicy Thai-inspired ramen noodles with a tangy and savory broth.
Mala Ramen麻辣拉面
S$ 9
Spicy Sichuan-style ramen noodles with a numbing sensation, perfect for those who love heat.
Ban Mian板面
S$ 7
A Chinese noodle dish made with handmade flat noodles, served in a savory broth with vegetables and meat.
QQ RamenQQ拉面
S$ 7
QQ Ramen - a delicious and satisfying noodle dish with a chewy texture.
U Mian幼面
S$ 7
U Mian幼面 is a type of Chinese noodle that is thin and delicate in texture.
Mee Hoon Kuey面粉粿
S$ 7
Traditional Malaysian flat noodles made from wheat flour, served in soup or stir-fried with vegetables and meat.
Bee Hoon米粉
S$ 7
Thin rice noodles commonly used in Southeast Asian cuisine.
Yee Mian伊面
S$ 7
A type of Chinese wheat noodle that is thin and chewy in texture.
Mee Sua面线
S$ 7
Thin, wheat flour noodles commonly used in Chinese cuisine, often served in soup or stir-fried dishes.
Double Fish Bee Hoon Soup双 鱼米粉汤
S$ 10
A delicious and savory soup made with rice vermicelli noodles and fish.
Spinach La Mian苋菜拉面
S$ 8
Hand-pulled noodles with spinach, perfect for a healthy and delicious meal.
Sliced Fish Bee Hoon Soup鱼片米粉汤
S$ 8.50
A soup dish made with rice noodles, fish slices, and other ingredients.
Fish Head Bee Hoon Soup鱼头米粉汤
S$ 9
A soup dish made with fish head and rice noodles, commonly found in Singaporean cuisine.