Heng Heng Seafood (Havelock Road)

Most ordered right now.

• Salted Cockles 咸蛤

  S$ 18

  Small, briny shellfish with a salty flavor, commonly used in Asian cuisine.
  

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• Char Kway Teow (Stir Fried Rice Noodles)

  S$ 10

  A Singapore and Malaysian classic. Must try!
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• Har Cheong Gai 虾酱鸡

  S$ 15

  Fried Prawn Paste Chicken (Top Dish!)
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• Sambal Cockles

  S$ 20

  Sambal version of your usual salted cockles. For those that like a spicier twist!
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• Beef Hor Fun 牛肉河粉

  S$ 9.50

  Soft flat noodles on a bed of gloriously, silky and thick sauce, served with tender beef

  #2 most liked
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• Fried Mee Sua 炒面线

  S$ 9.50

  Our special dry mee siam is as good as it gets. Try today
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• Fish Fragrant Eggplant Bee Hoon 鱼香茄子米粉

  S$ 9

  A traditional Chinese dish with eggplant, rice noodles, and a savory fish-flavored sauce.
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• Mee Goreng 马来面

  S$ 7

  A popular Indonesian street food, stir fried with a savoury sweet sauce with fresh seafood
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• Xinghua Lor Mee 兴化卤面

  S$ 9

  A traditional Chinese dish featuring thick noodles in a savory braised sauce with various toppings.
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• Hokkien Fried Prawn Mee 福建炒虾面

  S$ 9

  A dish comprising of thick yellow noodles and rice vermicelli noodles fried in a rich prawn stock, served with our amazing chilli on the side

  #1 most liked
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• Stir Fried Vermicelli 炒冬粉

  S$ 9.50

  Thin rice noodles stir-fried with vegetables, meat, and seasonings in a savory sauce.
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• Shrimp Balls Crispy Noodles

  S$ 19

  Shrimp meatball with crispy noodles
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• Shrimp Balls Prawn Noodles (Hokkien Mee)

  S$ 20

  Hokkien mee elevated with shrimp meatballs

  #3 most liked
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• Char Kway Teow (Stir Fried Rice Noodles)

  S$ 10

  A Singapore and Malaysian classic. Must try!

  Popular
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• Stir Fried Beef Hor Fun

  S$ 9.50

  For those that love your hor fun and beef together!
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• Butter Chicken With Rice 奶油鸡饭

  S$ 9.50

  Tender chicken with silky smooth buttery sauce

  #4 most liked
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• Pork Rib King With Rice 排骨王饭

  S$ 9.80

  Tender pork ribs served with fluffy rice, a delicious and satisfying meal option.
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• Sweet And Sour Pork With Rice 咕噜肉饭

  S$ 9.80

  A classic Chinese dish with tender pork, tangy sweet and sour sauce, and fluffy white rice.
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• Rice 白饭

  S$ 1.20

  A staple grain dish, commonly eaten as a side or base for other dishes.
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• Butter Pork Cube With Rice 奶油咕噜肉饭

  S$ 9.50

  Tender pork cubes cooked in a creamy butter sauce served over fluffy white rice.
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• Thai Style Fried Rice 泰式炒饭

  S$ 9.50

  A flavorful and aromatic dish made with jasmine rice, vegetables, protein, and Thai seasonings.
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• Pineapple Fried Rice 凤梨炒饭

  S$ 9

  A savory and aromatic dish made with rice, pineapple, vegetables, and seasonings, popular in Asian cuisine.
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• Salted Cockles 咸蛤

  S$ 18

  Small, briny shellfish with a salty flavor, commonly used in Asian cuisine.

  Popular
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• Dried Bean Curd with Kai Lan 芥兰豆根

  S$ 16

  Dried tofu strips with Chinese broccoli, a savory and nutritious vegetarian dish.
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• Prawn Balls With Tofu 虾球豆腐

  S$ 18

  Delicious prawn balls with tofu, a flavorful and satisfying dish with a unique texture.
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• Pork Rib King 排骨王

  S$ 15

  Tender, juicy pork ribs seasoned with a flavorful blend of spices and herbs.
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• Sweet And Sour Pork 咕噜肉

  S$ 15

  Crispy fried pork coated in tangy sweet and sour sauce with vegetables.
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• Har Cheong Gai 虾酱鸡

  S$ 15

  Fried Prawn Paste Chicken (Top Dish!)

  Popular
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• Oatmeal Prawns 麦片虾

  S$ 23

  Crispy prawns coated in a crunchy oatmeal batter, perfect for a delicious seafood dish.
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• Fried Large Intestines 炸大肠

  S$ 20

  Crispy, savory, and flavorful dish made from fried large intestines, a popular street food in China.
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• Pork Neck With Green Pepper 青椒猪颈肉

  S$ 20

  Tender pork neck slices with flavorful green pepper stir-fry.
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• Sambal Cockles

  S$ 20

  Sambal version of your usual salted cockles. For those that like a spicier twist!

  Popular
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• Crab Bee Hoon 螃蟹米粉

  S$ 95

  A popular Singaporean dish featuring stir-fried rice vermicelli noodles with succulent crab meat.
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• White Pepper Crab 白胡椒螃蟹

  S$ 95

  Abt 1kg
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• Chili Crab 辣椒螃蟹

  S$ 95

  Spicy and savory Singaporean dish featuring crab cooked in a tangy chili sauce.
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• Salted Egg Crab 咸蛋螃蟹

  S$ 95

  Crab about 1kg
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• Grouper Steamboat 石斑鱼头炉

  S$ 45

  A traditional Chinese hot pot dish featuring fresh grouper fish head and vegetables in a broth.
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• Fish Head Curry 咖喱鱼头

  S$ 45

  Fish head semi stewed in a thick curry with assorted vegetables.
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• Claypot Fish Head

  S$ 45

  A traditional Chinese dish featuring tender fish head cooked in a flavorful claypot with vegetables.
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