- Asian
- Chicken
- Rice Dishes
- Fried Rice
Man Ting Fang Sichuan Restaurant (Holland Ave)
Available deals
Signature Dishes 招牌菜
Peking Duck (half) 北京烤鸭 （半）
S$ 45
Our signature dish, served with our house-made Peking sauce, plum sauce, and sesame sauce — perfectly paired with fresh cucumber and leek for wrapping.
Hunan Stir-Fry Pork 湖南小炒肉
S$ 17.80
A flavorful, made-to-order stir-fry featuring tender pork belly and pork shoulder, wok-tossed with imported Screwdriver green chilli and savory black bean paste.
Sichuan Fish fillet w Pickled Veg soup 酸菜鱼
S$ 34
A Sichuan classic — delicate fish fillet in a rich, slightly spicy-sour broth infused with pickled mustard greens and aromatic chillies. Non spicy option is available, and just as delicious.
Sichuan Peppercorn Chicken 辣子鸡
S$ 19.80
Crispy, freshly-fried chicken bites tossed with a bold mix of fragrant dried chilies, Sichuan peppercorns & garlic, . Intensely aromatic with a fiery, numbing kick—an iconic Sichuan dish bursting with flavor and crunch.
Bullfrog in pickled peppers 泡椒牛蛙
S$ 28.60
Tender & fresh bullfrog stir-fried with pickled chili in a bold, spicy, and tangy Sichuan style.
Hunan torn cabbage w Pork Belly 手撕包菜
S$ 16.60
A Sichuan classic — savory pork belly and hand-torn cabbage wok-tossed with chili, garlic, and a rich smoky fragrance.
Dry-pot Cauliflower w Pork Belly 干锅有机花菜
S$ 17.60
Wok-seared organic cauliflower and pork belly tossed with chili, garlic, and Sichuan spices in a fragrant dry pot style.
Mapo Tofu 麻婆豆腐
S$ 10.60
Tender tofu and minced pork in a rich, spicy, and numbing bean paste sauce — a true Sichuan classic.
Chicken Pot 港仔鸡公煲
S$ 15.80
米饭杀手�� A comforting Hong Kong–style claypot dish featuring tender chicken simmered to perfection in a rich, savory sauce. Choice of spicy or non-spicy.
King Sauce Prawn 酱王虾 (6pcs)
S$ 22.60
Juicy, succulent prawns cooked to perfection and gently glazed in our Chef’s special non-spicy sauce. Paired with tender, fragrant longans for a naturally sweet balance, this dish offers a rich, aromatic flavor and an elegant harmony of textures. (Contains a dash of cooking wine)
Pork Trotter in Broth with Chinese Yam n Angelica Slice 山药当归老妈蹄花
S$ 12.80
山药当归老妈蹄花. A favourite and hearty soup with all the goodness from Sichuan Leshan.
Pork Trotter in Broth with Young Kelp n Angelica Slice 海带苗当归老妈蹄花
S$ 12.80
海带苗当归老妈蹄花. A favourite and hearty soup with all the goodness from Sichuan Leshan.
Braised Pork Belly w preserved vegetable 梅菜扣肉
S$ 16.60
Tender pork belly slow-braised with preserved mustard greens for a deep, aromatic flavor.