Chef Wei HK Cheong Fun (Hougang Mall)

Most ordered right now.

• Prawn Cheong Fun 港式鲜虾肠粉

  S$ 7.90

  Steamed rice noodle rolls filled with fresh prawns, a popular Hong Kong dim sum dish.
  

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• Char Siew Cheong Fun 港式叉烧肠粉

  S$ 6.50

  Steamed rice noodle rolls filled with sweet and savory barbecued pork slices.
  

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• HK Pan-Fried Carrot Cake (3pcs) 港式香煎萝卜糕 (三件)

  S$ 6.30

  Savory, crispy pan-fried carrot cake with a traditional Hong Kong style flavor.
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• Mushroom Cheong Fun 港式鲜菇肠粉

  S$ 6.50

  Steamed rice noodle rolls filled with fresh mushrooms, a Hong Kong-style delicacy.
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• Steamed Pork & Shrimp Siew Mai (3pcs) 港式蒸烧卖（三粒）

  S$ 6.70
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• Har Gow (3pcs) 虾饺 (三粒)

  S$ 6.70
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• Cheong Fun With Egg 港式肠粉加蛋

  from S$ 6.40

  Savory rice noodle rolls filled with fluffy scrambled eggs, a classic and satisfying Cantonese dish.
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• Plain Cheong Fun 港式肠粉

  S$ 5.20

  Steamed rice noodle rolls served plain, typically eaten with soy sauce and sesame oil.
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• Char Siew Cheong Fun 港式叉烧肠粉

  S$ 6.50

  Steamed rice noodle rolls filled with sweet and savory barbecued pork slices.

  Popular
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• Mushroom Cheong Fun 港式鲜菇肠粉

  S$ 6.50

  Steamed rice noodle rolls filled with fresh mushrooms, a Hong Kong-style delicacy.

  Popular
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• Prawn Cheong Fun 港式鲜虾肠粉

  S$ 7.90

  Steamed rice noodle rolls filled with fresh prawns, a popular Hong Kong dim sum dish.

  Popular
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• Dough Stick Cheong Fun 港式油条肠粉

  S$ 6.50

  A traditional Hong Kong-style dish consisting of fried dough sticks wrapped in rice noodle rolls.
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• Scallop Cheong Fun 港式扇贝肠粉

  S$ 9.20

  Steamed rice noodle rolls filled with fresh scallops, a popular Hong Kong dim sum dish.
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• Beef Cheong Fun 港式牛肉肠粉

  S$ 7.90

  Steamed rice noodle rolls filled with savory beef, a popular Hong Kong-style dim sum dish.
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• Steamed Pork Rib With Black Bean Sauce 港式豉汁蒸排骨

  S$ 6.70

  Tender pork ribs steamed with savory black bean sauce, a classic Hong Kong-style dish.
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• Steamed Chicken Feet 港式蒸凤爪

  S$ 6.10

  Delicious, tender chicken feet seasoned with traditional Hong Kong flavors and steamed to perfection.
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• HK Steamed Yam Cake 港式钵仔芋头糕

  S$ 6.70

  A traditional Hong Kong dish made with steamed yam, rice flour, and savory ingredients.
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• Century Egg And Chicken Congee 皮蛋鸡肉粥

  S$ 4.80
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• HK Mini Lava Custard Pau (3pcs) 港式迷你流沙包 (三粒)

  S$ 6.10
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• HK Lo Mai Gai 港式糯米鸡

  S$ 6.10
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• HK Big Pork Pau (1pc) 港式猪肉大包 (一粒)

  S$ 3.80
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• HK Big Chicken Pau (1pc) 港式鸡肉大包 (一粒)

  S$ 3.80
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• HK Honey Char Siew Pau (2pcs) 港式蜜汁叉烧包 (两粒)

  S$ 5.30
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• Steamed Pork & Shrimp Siew Mai (3pcs) 港式蒸烧卖（三粒）

  S$ 6.70

  Popular
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• Har Gow (3pcs) 虾饺 (三粒)

  S$ 6.70

  Popular
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• Crystal Chives Dumpling (3pcs) 韭菜水晶包 (三粒)

  S$ 6.10
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• HK Pan-Fried Carrot Cake (3pcs) 港式香煎萝卜糕 (三件)

  S$ 6.30

  Savory, crispy pan-fried carrot cake with a traditional Hong Kong style flavor.

  Popular
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• Superior Prawn Fried Beancurd Skin Roll (3pcs) 鲜虾腐皮卷 (三件)

  S$ 7.50
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• Spring Roll (4pcs) 春卷 (四件)

  S$ 5.80
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• Fried Shrimp Wanton (5pcs) 鲜虾炸云吞 (五件)

  S$ 6.40
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• Fried Shrimp Dumpling (4pcs) 鲜虾炸水饺 (四件)

  S$ 6.40
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• Fried Prawn Dumpling (3pcs) 炸明虾饺 (三粒)

  S$ 6.30
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