Curry & Curry (Hougang Street)

Most ordered right now.

• Curry Fish Head (Not Fish Tail)

  from S$ 40.90

  Fresh Snapper fish head, ladies fingers, eggplant, onion, tomatoes & tau pok cooked in aromatic, spicy & sour curry. Our curry has assam and coconut milk.
  

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• Cabbage & Egg Topped with Shredded Dried Scallops

  S$ 11.90

  Savory cabbage and egg dish topped with flavorful shredded dried scallops for a delightful meal.
  

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• Chai Poh Omelette

  S$ 9.20

  Savory omelette with pickled radish for a flavorful and satisfying breakfast or brunch option.
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• Homemade Prawn & Meat Roll

  S$ 14

  Our homemade prawn & meat roll ingredient. Minced pork, prawns & water chestnut.
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• Beef Rendang

  S$ 12

  Tender shin beef & stewed in a rich coconut gravy with coconut, spices and herbs.
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• Shrimp Paste Chicken Mid Joint

  S$ 9.90

  Singaporean fried chicken (Har Cheong Kai). Mid joint wing marinated with fermented shrimp batter and deep fried to golden brown.
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• Chicken Rendang

  S$ 12

  Our portion of chicken rendang whole leg is cut into pieces and stewed with coconut milk and curry spices and herbs and our homemade rendang paste.
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• Shrimp Paste Chicken Mid Joint

  S$ 9.90

  Singaporean fried chicken (Har Cheong Kai). Mid joint wing marinated with fermented shrimp batter and deep fried to golden brown.

  Popular
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• Beef Rendang

  S$ 12

  Tender shin beef & stewed in a rich coconut gravy with coconut, spices and herbs.

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• Sweet & Sour Pork

  S$ 12.50

  Deep fried pork drenched in a thick, sweet and sour glaze.
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• Pan-fried Garlic Flavoured Pork Chop

  S$ 14

  Pan-fried tender pork chop covered with our chef made brown & garlic favored sauce
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• Homemade Prawn & Meat Roll

  S$ 14

  Our homemade prawn & meat roll ingredient. Minced pork, prawns & water chestnut.

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• Salt & Pepper Prawns

  S$ 17.80

  Crispy prawns seasoned with a blend of salt and pepper, bursting with savory flavors.
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• Curry Fish Head (Not Fish Tail)

  from S$ 40.90

  Fresh Snapper fish head, ladies fingers, eggplant, onion, tomatoes & tau pok cooked in aromatic, spicy & sour curry. Our curry has assam and coconut milk.

  Popular
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• Steam Snapper Fish Head

  from S$ 40.90

  Our fish head are fresh, purchased directly from fishery port daily. Fresh Snapper fish steamed with homemade black bean sauce.
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• Spicy Prawns & Petai

  S$ 11

  Fresh prawns (No Soda prawns) and petai stirfry with aromatic, spicy, a bit of sour chefmade sambal sauce.
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• Spicy Big Prawns

  S$ 17.80

  Fresh big prawns (no soda prawn) stirfry with aromatic sambal sauce.
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• Claypot Braised Tofu & Prawns

  S$ 18.60

  Succulent prawns and silky tofu simmered in a savory claypot sauce, bursting with umami flavors.
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• All Time Favourite Otah

  S$ 10

  Spicy grilled fish cake with aromatic herbs and spices, a must-try for seafood lovers.

  #2 most liked
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• Oyster Omelette

  S$ 13.30

  Chinese style fluffy omelette with fresh oysters

  #3 most liked
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• Fu Yong Omelette

  S$ 9.20

  Our fu yong omelette has minced prawns, chopped onion & chai poh
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• Chai Poh Omelette

  S$ 9.20

  Savory omelette with pickled radish for a flavorful and satisfying breakfast or brunch option.

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• Teochew Yam Paste

  S$ 6.70

  Homemade original Teochew style yam paste. It is made with 100% yam. (No flour, No added flavouring, No added colouring)
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• Minced Chinese Spinach

  S$ 10.80

  Our popular minced Chinese Spinach with hard boiled egg and shredded dried scallop.
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• Sambal Kangkong

  S$ 9

  Stir-fried with homemade sambal sauce
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• Sambal Sweet Potato Leaves

  S$ 9.90

  Fragrant stir-fried potato leaves in our homemade sambal chilli sauce
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• Spicy Ladies Fingers

  S$ 9.90

  Ladies finger stir-fried with our homemade garlic chilli sauce

  #1 most liked
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• Nyonya Eggplant

  S$ 8.90

  Eggplant stir-fried with our homemade nonya sauce, sweet, sour & spicy
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• Bitter Gourd & Egg Topped with Shredded Dried Scallop

  S$ 10

  Savory bitter gourd and egg dish topped with flavorful shredded dried scallop for a gourmet experience.
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• Nai Bai with Garlic

  S$ 9

  Tender Nai Bai stir-fried with fragrant garlic, creating a flavorful and satisfying vegetable dish.
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• Stir-fried Kangkong with Garlic

  S$ 9

  Fresh kangkong stir-fried with aromatic garlic, bursting with flavor and perfect for vegetarians.
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• Stir-fried Sweet Potato Leaves with Garlic

  S$ 10

  Fresh sweet potato leaves stir-fried with aromatic garlic, creating a flavorful and nutritious vegetarian dish.
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• Cabbage & Egg Topped with Shredded Dried Scallops

  S$ 11.90

  Savory cabbage and egg dish topped with flavorful shredded dried scallops for a delightful meal.

  Popular
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• House Fried Rice

  S$ 10.50

  AAA grade songhe jasmine rice stir-fried with spam, eggs, prawns, Chinese sausage, shredded cabbage, shredded carrot topped with a sunny side up

  #4 most liked
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• Steamed Rice

  S$ 1

  We use songhe AAA grade jasmine rice

  #5 most liked
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