Kimly Dim Sum (Blk 233 Bukit Batok East)

Most ordered right now.

• 3. Char Siew Pau 叉烧包 (2pcs)

  S$ 2.19

  Mini, 2 pcs. Handmade Mini Char Siew Pau. Main Ingredients: Pork
  

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• 20. Siew Mai 烧卖 (3pcs)

  S$ 3.29

  3 Pcs. Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom
  

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• 21. Prawn Dumpling 虾饺 (3pcs)

  S$ 3.29

  3 Pcs. Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard
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• 29. Chicken Glutinous Rice 糯米鸡

  S$ 2.99

  1Pc. Handmade chicken glutinous rice main ingredients glutinous rice, chicken & mushroom
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• 34. Century Egg Pork Porridge 皮蛋瘦肉粥

  S$ 4.19

  Main Ingredients: Pork, Century Egg,
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• 31. Chee Cheong Fun-Prawn 猪肠粉-虾

  S$ 3.49

  Steamed, thin savoury rolled up rice noodle sheets with prawn fillings
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• 26. Nanyang Otak Siew Mai 南洋乌达烧卖

  S$ 3.49

  Otak, made from chicken, fish, spices, garlic, chilli and coconut milk. The special black charcoal siew mai skin (packed with detoxification properties from the activated charcoal) is carefully wrapped around this flavorful otak mixture
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• 47. Potato Samosa 土豆咖喱饺 (3pcs)

  S$ 3.19

  酥脆金黄的外皮包裹着香辣马铃薯馅，口感香脆可口 Crispy pastry filled with spiced mashed potatoes, fried to golden crispy perfection.
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• 35. 3 Flavours Steamed Mai 三味蒸伙

  S$ 3.29

  一篮三种风味：经典烧卖, 乌打和韭菜卖，融合传统与本地特色的美味组合 A trio of siew mai featuring unique flavours in one basket – classic, otak, and chive – offering a delicious mix of traditional and local tastes.
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• 51. Fried Otak Mai 炸乌达卖

  S$ 3.49

  Otak, made from chicken, fish, spices, garlic, chilli and coconut milk. The special black charcoal siew mai skin (packed with detoxification properties from the activated charcoal) is carefully wrapped around this flavorful otak mixture
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• 28. Crystal Feng Guo 水晶粉果 (3pcs)

  S$ 3.29

  3pc Handmade Feng Gu Main Ingredients: Pork, Shrimp, Turnips, veg and carrot.
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• 20. Siew Mai 烧卖 (3pcs)

  S$ 3.29

  3 Pcs. Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

  Popular
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• 24. Chive Dumpling 韭菜卖 (3pcs)

  S$ 3.29

  3 Pcs. Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp
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• 21. Prawn Dumpling 虾饺 (3pcs)

  S$ 3.29

  3 Pcs. Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard

  Popular
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• 25. Xiang Xi Dumpling 香茜饺 (3pcs)

  S$ 3.29

  3 Pcs. Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp
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• 27. Spinach Dumplings 菠菜饺 (3pcs)

  S$ 3.29

  3 Pcs. Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard
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• 22. Chicken Claw 凤爪

  S$ 3.29

  Cantonese style dim sum - chicken claw main ingredients chicken claw 广式点心-蒸凤爪
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• 32. Chee Cheong Fun-Char Siew 猪肠粉-叉烧

  S$ 3.49

  Steamed, thin savoury rolled up rice noodle sheets with char siew fillings
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• 48. Fried Carrot Cake 萝卜糕 (1pc)

  S$ 1.49

  1Pc. Handmade fried carrot cake main ingredients: radish, dried shrimp & chinese sausage
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• 30. Steamed Yam Cake 芋头糕

  S$ 3.29

  Main Ingredients: Yam, Dried Shrimp & Chinese Sausage
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• 31. Chee Cheong Fun-Prawn 猪肠粉-虾

  S$ 3.49

  Steamed, thin savoury rolled up rice noodle sheets with prawn fillings

  Popular
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• 23. Steamed Pork Ribs 排骨

  S$ 3.29

  Cantonese style dim sum - steamed pork ribs main ingredients pork ribs 广式点心-蒸排骨
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• 29. Chicken Glutinous Rice 糯米鸡

  S$ 2.99

  1Pc. Handmade chicken glutinous rice main ingredients glutinous rice, chicken & mushroom

  Popular
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• 50. Wrapped Chicken 纸包鸡 (1pc)

  S$ 2.19

  1Pc Wrapped chicken main ingredients chicken wing
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• 34. Century Egg Pork Porridge 皮蛋瘦肉粥

  S$ 4.19

  Main Ingredients: Pork, Century Egg,

  Popular
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• 9. Coffee Pau 咖啡包 (1pc)

  S$ 1.49

  Main Ingredients: Coffee Paste
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• 5. Vegetable Pau 蔬菜包 (1pc)

  S$ 1.49

  Handmade Vegetable Pau. Main Ingredients: Vegetable
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• 1. Big Pau - Pork (1pc) 大包 - 猪肉

  S$ 2.59

  Main Ingredients: Pork & Egg
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• 3. Char Siew Pau 叉烧包 (2pcs)

  S$ 2.19

  Mini, 2 pcs. Handmade Mini Char Siew Pau. Main Ingredients: Pork

  Popular
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• 7.Lotus Paste Pau 莲蓉包 (1pc)

  S$ 1.49

  Handmade Lotus Paste Pau. Main Ingredients: Lotus Paste
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• 6. Bean Paste Pau 豆沙包 (1pc)

  S$ 1.49

  Handmade Bean Paste Pau. Main Ingredients: Bean Paste
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• 8. Custard Pau 奶皇包 (1pc)

  S$ 1.49

  Handmade Custard Pau, Main Ingredients: Egg, Corn & butter
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• 4. Chicken Pau 鸡肉包 (1pc)

  S$ 1.49

  Handmade Chicken Pau. Main Ingredients: Chicken
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• 44. Fried Yam Dumpling 芋角 (1pc)

  S$ 1.49

  1 Pc Handmade fried yam dumpling main ingredients yam and pork
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• 43. Xian Zhu Roll 鲜竹卷(猪肉碎)(1pc)

  S$ 1.49

  1 Pc. Handmade xian zhu roll main ingredients: pork
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• 40. Fried Prawn Dumpling 明虾饺 (1pc)

  S$ 1.49

  1Pc. Handmade fried prawn dumpling main ingredients: shrimp, sotong, coriander
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• 42. Spring Roll 春卷 (1pc)

  S$ 1.49

  1 Pc. Handmade spring roll main ingredients: dried shrimp, chicken, carrot & jícama
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• 41. Fried Sotong Roll 酥脆腐皮卷 (1pc)

  S$ 1.49

  Main Ingredients: Sontong, Pork
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• 45. Peanut Sesame Ball 花生芝麻球 (1pc)

  S$ 1.49

  1 Pc. Handmade sesame ball 芝麻球 main ingredients: peanut
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• 46. Bean Paste Sesame Ball 豆沙芝麻枣 (1pc)

  S$ 1.49

  1 Pc. Handmade xian zhu roll main ingredients: pork. Main Ingredients: Bean Paste
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• Homemade XO Sambal Chilli Sauce XO叁峇辣椒酱 225g

  S$ 6.50

  Freshly made XO Sambal Chilli Sauce by Chef Loong, master of Dim Sum/Chilli making for 23 years!
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• Peng Guan Traditional Bak Kwa 品源传统肉干(1pc)

  S$ 2.80

  Made using fresh minced pork, the Peng Guan Traditional Bak Kwa is handmade and marinated with Peng Guan special homemade recipe and barbecued to perfection over a glowing, sizzling fire. Its tender meat will leave you wanting more! Every piece is individually vacuum-sealed packed! Approximately 50g per piece.
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• Peng Guan Traditional Bak Kwa Promotion (Buy 5pcs FREE 1 pc) 品源传统肉干促销(买5片送1片)

  S$ 14

  Made using fresh minced pork, the Peng Guan Traditional Bak Kwa is handmade and marinated with Peng Guan special homemade recipe and barbecued to perfection over a glowing, sizzling fire. Its tender meat will leave you wanting more! Every piece is individually vacuum-sealed packed! Approximately 50g per piece.
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• Peng Guan Traditional Bak Kwa Promotion (Buy 10pcs FREE 2 pc) 品源传统肉干促销(买10片送2片)

  S$ 28

  Made using fresh minced pork, the Peng Guan Traditional Bak Kwa is handmade and marinated with Peng Guan special homemade recipe and barbecued to perfection over a glowing, sizzling fire. Its tender meat will leave you wanting more! Every piece is individually vacuum-sealed packed! Approximately 50g per piece.
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• (冷) Kimly Otak-Otak 金味乌达乌达 180g (Frozen)

  S$ 5.50

  "This traditional treat is made from fresh mackerel fish blended with a rich mixture of chilli paste, aromatic spices, and creamy coconut milk. Typically steamed or grilled to bring out its full flavour, it can be enjoyed on its own as a snack, paired with bread, or served with rice as part of a hearty meal. Packed with natural goodness, it’s a great source of Omega-3 and made using only fresh mackerel fish. We take pride in keeping it clean — with no artificial colouring, no preservatives, and absolutely no trans fats. 这款传统美食采用新鲜马鲛鱼，融合辣椒酱、香料与椰奶精心制成，通常以蒸或烤的方式加热，风味十足。无论是作为独立小吃，搭配面包，或配米饭享用，都是美味又满足的选择。 它富含天然营养，是优质的 Omega-3 脂肪酸来源，精选 新鲜马鲛鱼制作。不添加任何人工色素，添加剂, 也不含反式脂肪，让您吃得安心又美味。 Storage Instructions 储存方式：: Keep Frozen at –18°C 冷冻保存于 –18°C Ingredients 成分: Fish meat (Mackerel), Chilli, Onion, Garlic, Salt, Flavour Enhancer (E621), Spices, Lemongrass, Ginger, Cooking Oil, Coconut Milk. 鱼肉（马鲛鱼）、辣椒、洋葱、大蒜、食盐、味精（E621）、香料、香茅、姜、食用油、椰奶 Allergen Information 过敏原信息: Contains fish and wheat (cereals containing gluten) products.含鱼类及小麦（含麸质）制品 Caution 注意事项： Otak-Otak may contain fish bones. 乌打可能含有鱼骨 Weight 重量:180g Preparation instructions 食用方法:_x000B_Cook Before Consumption 食用前请加热: _x000B_1.⁠ ⁠Steam for 15 minutes 蒸15分钟 Or 2.⁠ ⁠⁠Toast in oven for 15 minutes 烤箱烤15分钟 3.⁠ ⁠⁠Microwave for 3 minutes 微波炉加热3分钟"
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• (冷) Kimly Otak-Otak 金味乌达乌达 180g (Frozen)(3Packs)

  S$ 14.99

  Buy 3 for $14.99, U.P: $16.50)
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