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Cheflam's Sichuan Cuisine (Tanjong Pagar)
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Most ordered right now.
Saucy Stir-Fried Tomato & Egg
S$ 12.04S$ 14.17
Homestyle Tomato Egg Bake is a simple yet classic dish in Sichuan cuisine, blending the tangy sweetness of tomatoes with the tender smoothness of eggs. It boasts appealing color, aroma, and taste, making it both nutritious and appetizing. This dish reflects Sichuan cuisines respect for the natural flavors of ingredients while embodying the warmth and comfort of home cooking.
0Chowhound Beef in Single Bowl
S$ 18.56S$ 21.84
House Specialty
0Gold Medal Kung Pao Chicken
S$ 18.42S$ 21.67
Gold Award Dish of the World Sichuan Cuisine Competition | Contains Nuts, Mild Spicy
0Signature Fish Fragrant Shredded Pork
S$ 21.99S$ 25.87
A Sichuan classic of balanced flavors | Mild Spicy
0Fried Rice with Shrimp & Yacai
S$ 14.03S$ 16.51
Fried Rice with Shrimp & Yacai is a flavorful and nutritious fried rice dish in Sichuan cuisine, combining the crisp texture of sprouts with tender shrimp. It offers a rich layering of textures and is visually appealing with a perfect balance of aroma and taste.
0Sauteed Pork Belly
S$ 25.30S$ 29.77
Medium Spicy
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Chef’s Signature Dishes
Gold Medal Kung Pao Prawns
S$ 36.24S$ 42.64
Gold Award Dish of the World Sichuan Cuisine Competition | Contains Nuts, Mild Spicy
#2 most liked0Gold Medal Kung Pao Chicken
S$ 18.42S$ 21.67
Gold Award Dish of the World Sichuan Cuisine Competition | Contains Nuts, Mild Spicy
Popular0Golden Soup with Pickled Fish
S$ 37.46S$ 44.07
Rich Broth with Tangy Pickled | Contains Nuts, Mild Spicy
0Chowhound Beef in Single Bowl
S$ 18.56S$ 21.84
House Specialty
Popular0Chowhound Beef - Shared Portion
S$ 53.04S$ 62.40
Savory beef stew cooked with vegetables in a decorative, traditional pot.
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Six Must-Try Dishes
Dongpo's Chicken Tofu Blossom
S$ 14.25S$ 16.77
From Sichuan's banquet, fresh chicken is crafted into delicate, silky pieces, with flavours that linger like a gentle melody
0Signature Fish Fragrant Shredded Pork
S$ 21.99S$ 25.87
A Sichuan classic of balanced flavors | Mild Spicy
Popular0Geleshan Laziji
S$ 29.61S$ 34.84
Crispy Chicken with bold chili flavor | Chef's Recommendation
0Lams Signature Dongpo Pork
S$ 26.41S$ 31.07
Rich flavored melt-in-your-mouth pork.
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Sichuan Cold Appetizers
Sesame-Scented Egg Tofu
S$ 5.37S$ 6.32
Sesame Scented Egg Tofu is a distinctive cold appetizer in Sichuan cuisine, loved for its rich aroma of sesame oil, tender yet chewy texture, and light, elegant seasoning. Though it appears simple, it reflects the Sichuanese mastery of tofu products and delicate flavoring techniques. Often served as a refreshing starter or a savory snack with drinks, it is a popular cold dish on the Sichuan dining table.
0Saliva Chicken in Sichuan Pepper Sauce
S$ 20.77S$ 24.44
Medium Spicy
0Flavored Salted Duck
S$ 20.88S$ 24.57
Chef‘s Recommendation
0Couples Sliced Beef & Offal
S$ 18.79S$ 22.10
Contains Nuts | Extra Spicy
#1 most liked0Hand-Peeled Bamboo Shoots
S$ 18.53S$ 21.80
Hand-Peeled Bamboo Shoots is a unique and refreshing vegetarian dish in Sichuan cuisine. Named for its resemblance to the tender bamboo shoots beloved by pandas, the dish stands out for both its playful presentation and fresh flavor. Made from young spring bamboo shoots that are carefully hand-peeled, it is lightly seasoned with classic Sichuan-style condiments, offering a delightful balance of natural simplicity, healthfulness, and visual charm. Often served as a cold appetizer dish, it brings both novelty and nourishment to the table.
#3 most liked0Cherry Tomato in Osmanthus Honey
S$ 14.25S$ 16.77
Cherry Tomato in Osmanthus Honey is a refreshing and sweet specialty cold dish in Sichuan cuisine that combines the crisp, tangy flavor of cherry tomatoes with the fragrant sweetness of osmanthus honey. With its rich layers of taste, it both cleanses the palate and stimulates the appetite. This dish is ideal as an appetizer or dessert, offering a unique and delightful flavor experience.
0Chilled Radish in Zesty Dipping Sauce
S$ 7.62S$ 8.97
0Century Egg & Silken Tofu with Colourful Garnish
S$ 14.25S$ 16.77
0Smoked Pork & Sichuan Saugage Platter
S$ 20.44S$ 24.05
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Authentic Sichuan Flavours
Sichuan Boiled Beef in Spicy Chili Broth
S$ 34.03S$ 40.04
A true Sichuan classic, tender beef infused with spice, capturing the bold, and passionate soul of Sichuan
0Sauteed Pork Belly
S$ 25.30S$ 29.77
Medium Spicy
Popular0Fried Pork Ribs with Potatoes
S$ 21.99S$ 25.87
Medium Spicy / Non Spicy
0Classic Green Peppercorn Fish
S$ 37.46S$ 44.07
Extra Spicy
0Mapo Tofu
S$ 16.46S$ 19.37
Medium Spicy / Vegetarian
0Wasabi-Flavored Prawn Balls
S$ 36.24S$ 42.64
0Lobster in Egg White "Furong" Style
S$ 120.44S$ 141.70
0Pork Tripe Strips in Light Broth
S$ 23.09S$ 27.17
0Signature Fish-Fragrant Shredded Pork
S$ 21.99S$ 25.87
0Marbled Beef Cubes with Peppercorn & Chili Fragrance
S$ 53.04S$ 62.40
0Sizzling Dry Pot with Pork Ribs & Prawn
S$ 33.04S$ 38.87
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Fresh Seasonal Vegetables
Blanched Choy Sum
S$ 14.14S$ 16.64
Blanched Choy Sum is a light and healthy seasonal vegetable dish in Sichuan cuisine, celebrated for its natural flavor, refreshing sweetness, and vibrant green color. Though the preparation is simple, it requires precise control of heat and knife skills, making it a classic vegetarian staple that suits both cold and hot servings in Sichuan cuisine.
0Dry-Fried String Beans
S$ 17.46S$ 20.54
Dry-Fried String Beans is a classic and beloved home-style dish in Sichuan cuisine, known for its spicy, crispy texture and rich flavor. Using the dry-frying technique, the fresh aroma of the green beans is perfectly combined with chili peppers, Sichuan peppercorns, and other seasonings, creating a unique numbing and spicy flavor profile.
#4 most liked0Saucy Stir-Fried Tomato & Egg
S$ 12.04S$ 14.17
Homestyle Tomato Egg Bake is a simple yet classic dish in Sichuan cuisine, blending the tangy sweetness of tomatoes with the tender smoothness of eggs. It boasts appealing color, aroma, and taste, making it both nutritious and appetizing. This dish reflects Sichuan cuisines respect for the natural flavors of ingredients while embodying the warmth and comfort of home cooking.
Popular0Sweet Corn with Pine Nuts
S$ 14.25S$ 16.77
0Stir-Fried Dragon Leaf Greens in Superior Broth
S$ 18.67S$ 21.97
0Wok-Seared Baby Kailan
S$ 18.67S$ 21.97
0Pan-Seared Green Chili Peppers with Black Truffle
S$ 18.56S$ 21.84
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Staples & Sichuan Snacks
Caviar Golden Fried Rice
S$ 14.03S$ 16.51
Caviar Golden Fried Rice features an enticing golden color and rich texture, combining the fresh, salty, and slightly crunchy pop of red caviar with the fragrant, tender, and fluffy fried rice。
0Fried Rice with Shrimp & Yacai
S$ 14.03S$ 16.51
Fried Rice with Shrimp & Yacai is a flavorful and nutritious fried rice dish in Sichuan cuisine, combining the crisp texture of sprouts with tender shrimp. It offers a rich layering of textures and is visually appealing with a perfect balance of aroma and taste.
Popular0Chengdu Cold Noodles with Shredded Chicken
S$ 10.94S$ 12.87
Medium Spicy
0White Rice
S$ 1.53S$ 1.80
Pure white and glistening, each grain of rice is plump and tender, serving as the comforting foundation of every meal. It perfectly complements a variety of delicious dishes, bringing your taste buds back to the purest satisfaction.
0Sichuan-Style Fried Noodles with Shredded Meats & Vegetables
S$ 17.46S$ 20.54
0Fried Rice with Minced Pork and Mushrooms
S$ 17.46S$ 20.54
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Beverages
Coca Cola
S$ 3.23S$ 3.80
(330ml)
0Coca Cola Zero
S$ 3.23S$ 3.80
(330ml)
0Sprite
S$ 3.23S$ 3.80
(330ml)
0Schweppes Soda Water
S$ 3.23S$ 3.80
(330ml)
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Tea & Infusions
Sichuan Pepper Iced Tea
S$ 7.18S$ 8.45
0Icy Green Grape Refresher
S$ 7.62S$ 8.97
0Fresh Orange Milk Tea
S$ 7.18S$ 8.45
0Aged Tangerine Peel with Green Mandarin
S$ 7.51S$ 8.84
0Pineapple & Passion Fruit Tea
S$ 7.18S$ 8.45
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Sweet Treats & Desserts
Coconut Birds Nest & Peach Gum Dessert
S$ 14.25S$ 16.77
A sweet, creamy dessert featuring coconut, peach gum, and delicate bird's nest texture.
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