Cheflam's Sichuan Cuisine (Tanjong Pagar)

Most ordered right now.

• Gold Medal Kung Pao Chicken

  S$ 18.42S$ 21.67

  Gold Award Dish of the World Sichuan Cuisine Competition | Contains Nuts, Mild Spicy
  
• Chowhound Beef in Single Bowl

  S$ 18.56S$ 21.84

  House Specialty
  
• Signature Fish Fragrant Shredded Pork

  S$ 21.99S$ 25.87

  A Sichuan classic of balanced flavors | Mild Spicy
• Saucy Stir-Fried Tomato & Egg

  S$ 12.04S$ 14.17

  Homestyle Tomato Egg Bake is a simple yet classic dish in Sichuan cuisine, blending the tangy sweetness of tomatoes with the tender smoothness of eggs. It boasts appealing color, aroma, and taste, making it both nutritious and appetizing. This dish reflects Sichuan cuisines respect for the natural flavors of ingredients while embodying the warmth and comfort of home cooking.
• Geleshan Laziji

  S$ 29.61S$ 34.84

  Crispy Chicken with bold chili flavor | Chef's Recommendation
• Fried Pork Ribs with Potatoes

  S$ 21.99S$ 25.87

  Medium Spicy / Non Spicy

• Gold Medal Kung Pao Prawns

  S$ 36.24S$ 42.64

  Gold Award Dish of the World Sichuan Cuisine Competition | Contains Nuts, Mild Spicy

  #1 most liked
• Gold Medal Kung Pao Chicken

  S$ 18.42S$ 21.67

  Gold Award Dish of the World Sichuan Cuisine Competition | Contains Nuts, Mild Spicy

  Popular
• Golden Soup with Pickled Fish

  S$ 37.46S$ 44.07

  Rich Broth with Tangy Pickled | Contains Nuts, Mild Spicy
• Chowhound Beef in Single Bowl

  S$ 18.56S$ 21.84

  House Specialty

  Popular
• Chowhound Beef - Shared Portion

  S$ 53.04S$ 62.40

  Savory beef stew cooked with vegetables in a decorative, traditional pot.

• Dongpo's Chicken Tofu Blossom

  S$ 14.25S$ 16.77

  From Sichuan's banquet, fresh chicken is crafted into delicate, silky pieces, with flavours that linger like a gentle melody
• Signature Fish Fragrant Shredded Pork

  S$ 21.99S$ 25.87

  A Sichuan classic of balanced flavors | Mild Spicy

  Popular
• Geleshan Laziji

  S$ 29.61S$ 34.84

  Crispy Chicken with bold chili flavor | Chef's Recommendation

  Popular
• Lams Signature Dongpo Pork

  S$ 26.41S$ 31.07

  Rich flavored melt-in-your-mouth pork.

• Sesame-Scented Egg Tofu

  S$ 5.37S$ 6.32

  Sesame Scented Egg Tofu is a distinctive cold appetizer in Sichuan cuisine, loved for its rich aroma of sesame oil, tender yet chewy texture, and light, elegant seasoning. Though it appears simple, it reflects the Sichuanese mastery of tofu products and delicate flavoring techniques. Often served as a refreshing starter or a savory snack with drinks, it is a popular cold dish on the Sichuan dining table.
• Saliva Chicken in Sichuan Pepper Sauce

  S$ 20.77S$ 24.44

  Medium Spicy
• Flavored Salted Duck

  S$ 20.88S$ 24.57

  Chef‘s Recommendation
• Hand-Peeled Bamboo Shoots

  S$ 18.53S$ 21.80

  Hand-Peeled Bamboo Shoots is a unique and refreshing vegetarian dish in Sichuan cuisine. Named for its resemblance to the tender bamboo shoots beloved by pandas, the dish stands out for both its playful presentation and fresh flavor. Made from young spring bamboo shoots that are carefully hand-peeled, it is lightly seasoned with classic Sichuan-style condiments, offering a delightful balance of natural simplicity, healthfulness, and visual charm. Often served as a cold appetizer dish, it brings both novelty and nourishment to the table.

  #2 most liked
• Cherry Tomato in Osmanthus Honey

  S$ 14.25S$ 16.77

  Cherry Tomato in Osmanthus Honey is a refreshing and sweet specialty cold dish in Sichuan cuisine that combines the crisp, tangy flavor of cherry tomatoes with the fragrant sweetness of osmanthus honey. With its rich layers of taste, it both cleanses the palate and stimulates the appetite. This dish is ideal as an appetizer or dessert, offering a unique and delightful flavor experience.
• Chilled Radish in Zesty Dipping Sauce

  S$ 7.62S$ 8.97
• Century Egg & Silken Tofu with Colourful Garnish

  S$ 14.25S$ 16.77
• Smoked Pork & Sichuan Saugage Platter

  S$ 20.44S$ 24.05

• Sichuan Boiled Beef in Spicy Chili Broth

  S$ 34.03S$ 40.04

  A true Sichuan classic, tender beef infused with spice, capturing the bold, and passionate soul of Sichuan
• Sauteed Pork Belly

  S$ 25.30S$ 29.77

  Medium Spicy
• Fried Pork Ribs with Potatoes

  S$ 21.99S$ 25.87

  Medium Spicy / Non Spicy

  Popular
• Classic Green Peppercorn Fish

  S$ 37.46S$ 44.07

  Extra Spicy
• Mapo Tofu

  S$ 16.46S$ 19.37

  Medium Spicy / Vegetarian
• Wasabi-Flavored Prawn Balls

  S$ 36.24S$ 42.64
• Lobster in Egg White "Furong" Style

  S$ 120.44S$ 141.70
• Pork Tripe Strips in Light Broth

  S$ 23.09S$ 27.17
• Signature Fish-Fragrant Shredded Pork

  S$ 21.99S$ 25.87
• Marbled Beef Cubes with Peppercorn & Chili Fragrance

  S$ 53.04S$ 62.40
• Sizzling Dry Pot with Pork Ribs & Prawn

  S$ 33.04S$ 38.87

• Blanched Choy Sum

  S$ 14.14S$ 16.64

  Blanched Choy Sum is a light and healthy seasonal vegetable dish in Sichuan cuisine, celebrated for its natural flavor, refreshing sweetness, and vibrant green color. Though the preparation is simple, it requires precise control of heat and knife skills, making it a classic vegetarian staple that suits both cold and hot servings in Sichuan cuisine.
• Dry-Fried String Beans

  S$ 17.46S$ 20.54

  Dry-Fried String Beans is a classic and beloved home-style dish in Sichuan cuisine, known for its spicy, crispy texture and rich flavor. Using the dry-frying technique, the fresh aroma of the green beans is perfectly combined with chili peppers, Sichuan peppercorns, and other seasonings, creating a unique numbing and spicy flavor profile.

  #3 most liked
• Saucy Stir-Fried Tomato & Egg

  S$ 12.04S$ 14.17

  Homestyle Tomato Egg Bake is a simple yet classic dish in Sichuan cuisine, blending the tangy sweetness of tomatoes with the tender smoothness of eggs. It boasts appealing color, aroma, and taste, making it both nutritious and appetizing. This dish reflects Sichuan cuisines respect for the natural flavors of ingredients while embodying the warmth and comfort of home cooking.

  Popular
• Sweet Corn with Pine Nuts

  S$ 14.25S$ 16.77
• Stir-Fried Dragon Leaf Greens in Superior Broth

  S$ 18.67S$ 21.97
• Wok-Seared Baby Kailan

  S$ 18.67S$ 21.97
• Pan-Seared Green Chili Peppers with Black Truffle

  S$ 18.56S$ 21.84

• Millet Cake with Fermented Rice (2 pcs)

  S$ 5.41S$ 6.37

  Chef's Recommendation
• Caviar Golden Fried Rice

  S$ 14.03S$ 16.51

  Caviar Golden Fried Rice features an enticing golden color and rich texture, combining the fresh, salty, and slightly crunchy pop of red caviar with the fragrant, tender, and fluffy fried rice。
• Fried Rice with Shrimp & Yacai

  S$ 14.03S$ 16.51

  Fried Rice with Shrimp & Yacai is a flavorful and nutritious fried rice dish in Sichuan cuisine, combining the crisp texture of sprouts with tender shrimp. It offers a rich layering of textures and is visually appealing with a perfect balance of aroma and taste.
• White Rice

  S$ 1.53S$ 1.80

  Pure white and glistening, each grain of rice is plump and tender, serving as the comforting foundation of every meal. It perfectly complements a variety of delicious dishes, bringing your taste buds back to the purest satisfaction.

  #4 most liked
• Sichuan-Style Fried Noodles with Shredded Meats & Vegetables

  S$ 17.46S$ 20.54
• Fried Rice with Minced Pork and Mushrooms

  S$ 17.46S$ 20.54

• Coca Cola

  S$ 3.23S$ 3.80

  (330ml)
• Coca Cola Zero

  S$ 3.23S$ 3.80

  (330ml)
• Sprite

  S$ 3.23S$ 3.80

  (330ml)
• Schweppes Soda Water

  S$ 3.23S$ 3.80

  (330ml)

• Sichuan Pepper Iced Tea

  S$ 7.18S$ 8.45
• Icy Green Grape Refresher

  S$ 7.62S$ 8.97
• Fresh Orange Milk Tea

  S$ 7.18S$ 8.45
• Aged Tangerine Peel with Green Mandarin

  S$ 7.51S$ 8.84
• Pineapple & Passion Fruit Tea

  S$ 7.18S$ 8.45

• Coconut Birds Nest & Peach Gum Dessert

  S$ 14.25S$ 16.77

  A sweet, creamy dessert featuring coconut, peach gum, and delicate bird's nest texture.