- Japanese
- Asian
- Rice Dishes
Waa Cow! (NUS)
Waa Cow! (NUS) Ratings & Reviews
Novem
10 months ago
My fav go to spot for Japanese Wagyu Don.
Regina
11 months ago
Best comfort food for lunch / dinner . Their meat is juicy and tender ! Why is there no more truffles fries for delivery !!!!???? Their truffles fries n sauce is finger licking good!
Dayne
7 months ago
Good but more expensive.
Weijian
8 months ago
abit expensive for the small portions
Wanting
10 months ago
Loved the mentaiko sauce. The wagyu beef was also as good as I remembered. The only con would be that it is a little bit pricey.
Christophe
8 months ago
Announced to be delivered in 25 to 30 mins, it took 1 hour and 15 mins!!! And no rain as an excuse…
Yang
1 month ago
Order came with broken paper bag. Chawanmushi not sealed properly and spilled all over other items. At least taste was ok.
Sharon
6 months ago
The butadon has 80% oily fat meat. Not a healthy meal
Sandra
1 month ago
Order only arrived 2 hours after . Very dissapointing
Zhen
5 months ago
I choose savers options and food supposed to take 70-85 mins to be delivered. But I waited freaking 125 mins! Exceed by 40 mins. This is too ridiculous.
Available deals
Popular
Most ordered right now.
Original Wagyu Beef
from S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
Yuzu Foie Gras Wagyu
from S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
Mentaiko Salmon Medium Rare
from S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
Mentaiko Wagyu Beef
from S$ 26.60
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made Mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
Original Chirashi (Raw)
from S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped with Tobiko (flying fish roe) Ikura (salmon roe), and lightly flame-torched to finish. Garnished with spring onions, wasabi and shredded nori.
Teriyaki Chicken Don
from S$ 18.97
Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanede rice and with an Onsen egg.
