- Asian
- Noodles
- Filipino
Mamitas' Kitchen (Lucky Plaza)
Available deals
Popular
Most ordered right now.
Pork Sinigang
S$ 8
Gisado Na Monggo
S$ 7
Pork BBQ Per Piece
S$ 4
Kare Kare
S$ 8
Pork Embutido
S$ 7
Bicol Express
S$ 8
Ala Carte
Vegetable Spring Roll
S$ 1
Crispy golden rolls filled with fresh mixed vegetables, seasoned to perfection
Pork Sinigang
from S$ 8
Pork Sinigang is a comforting Filipino soup that���s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.
FishSteak
S$ 8
A hearty, flavorful cut of premium fish, pan-seared or grilled to perfection, offering a tender and juicy bite with a crisp golden crust. Marinated in a rich blend of soy sauce, citrus, and spices, then topped with caramelized onions and a splash of lemon for a bold, savory finish. Whether served with steamed rice, mashed potatoes, or fresh vegetables, this dish delivers a deliciously satisfying experience in every bite.
Kare Kare
from S$ 8
Kare-Kare Pork is a classic Filipino stew made with tender pork cuts simmered in a rich, creamy peanut sauce. This hearty dish features chunks of pork—often belly, hock, or shoulder
Pork Embutido
from S$ 7
Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs
Bicol Express
from S$ 8
Bicol Express is a bold and spicy Filipino dish made with tender pork slices simmered in rich coconut milk and infused with a generous amount of chili peppers, shrimp paste (bagoong), garlic, and onions
Paksiw Na Bangus
from S$ 8
Gatang Langka is a beloved Filipino vegetable dish made with unripe jackfruit (langka) simmered in creamy coconut milk, locally known as “gata.” This hearty, plant-based stew is infused with garlic, onions, and ginger, creating a comforting base that’s both aromatic and flavorful
Gisado Na Monggo
from S$ 7
Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.
Pakbet
from S$ 7
Pakbet, also known as Pinakbet, is a classic Filipino vegetable dish that hails from the Ilocos region. It features a colorful medley of local vegetables—such as bitter melon (ampalaya), eggplant, okra, squash, string beans, and tomatoes—sautéed and simmered in fish sauce or bagoong (fermented shrimp paste) for a deeply savory, umami-rich flavor
Prito Tuyo
from S$ 7
Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture
Kwek Kwek Per Piece
S$ 1
Kwek-Kwek is a popular Filipino street food made of hard-boiled quail eggs coated in a bright orange, seasoned batter and deep-fried until crispy. Crunchy on the outside and soft on the inside, these bite-sized snacks are often served on skewers and enjoyed with a variety of dipping sauces—commonly spiced vinegar, sweet gravy, or a mix of soy sauce and calamansi
Pork BBQ Per Piece
S$ 4
Pork bbq in stick
Rice
S$ 1.50
Steamed rice
Desserts
Mango graham
S$ 9
Mango graham is a Filipino dessert favorite! 😋 It's a no-bake treat layered with sweet and creamy whipped cream, crunchy graham crackers, and juicy slices of ripe mangoes. The combination is refreshing and indulgent, with the sweetness of the mangoes and cream perfectly balanced by the crunch of the graham crackers. A chilled and creamy delight that's perfect for hot days or any time you crave a tropical twist on a classic dessert
Puto cheese with yema
S$ 1.50
Puto cheese, a classic Filipino steamed cake! It's a soft, fluffy, and slightly sweet treat made with rice flour and topped with a generous slice of melted cheese. The combination is simple yet irresistible - the subtle sweetness of the puto pairs perfectly with the salty, gooey cheese. A popular snack or dessert in the Philippines, often enjoyed with a hot cup of coffee or as a side to savory dishes
Ube bar
S$ 12
Ube bar, the purple delight! Soft and chewy ube-flavored bars made with real ube halaya, topped with a crumbly streusel and a hint of coconut. A sweet and nutty treat that's perfect with a hot cup of coffee or tea. Good luck stopping at just one!
Featured Best Seller Dish
BEEF MAMI
S$ 11
Hearty bowl of beef mami, a Filipino noodle soup! Tender slices of beef, soft egg noodles, and crunchy spring onions swim in a rich, savory broth flavored with star anise and soy sauce. A dash of calamansi adds a zesty kick. Comfort food at its finest
Special Bulalo
from S$ 27
Bulalo is a traditional Filipino beef marrow stew known for its rich, comforting flavor and tender meat. It’s made by simmering beef shanks and beef bone Serving portion: 180gm of beef shanks
