Mamitas' Kitchen (Lucky Plaza)

Most ordered right now.

• Pork Sinigang

  from S$ 7

  Pork Sinigang is a comforting Filipino soup that’s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.
  

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• Pork Embutido

  from S$ 7

  Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs
  

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• Gisado Na Monggo

  from S$ 7

  Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.
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• Special Bulalo

  from S$ 27

  Bulalo is a traditional Filipino beef marrow stew known for its rich, comforting flavor and tender meat. It’s made by simmering beef shanks and beef bone Serving portion: 180gm of beef shanks
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• Prito Tuyo

  from S$ 7

  Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture
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• Paksiw Na Bangus

  from S$ 7

  Gatang Langka is a beloved Filipino vegetable dish made with unripe jackfruit (langka) simmered in creamy coconut milk, locally known as “gata.” This hearty, plant-based stew is infused with garlic, onions, and ginger, creating a comforting base that’s both aromatic and flavorful
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• Bopis

  from S$ 7

  A flavorful Filipino dish made from finely chopped pork lungs and heart sautéed with garlic, onions, and chili for a spicy, savory kick. Perfect with rice.
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• Vegetable Spring Roll

  S$ 1

  Crispy golden rolls filled with fresh mixed vegetables, seasoned to perfection
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• Pork Sinigang

  from S$ 7

  Pork Sinigang is a comforting Filipino soup that’s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.

  Popular
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• Ampalaya corn carne

  S$ 7

  A hearty fusion of bold flavors and wholesome goodness. Our Ampalaya Corn Carne brings together the gentle bitterness of fresh ampalaya (bitter melon) with the savory richness of sautéed ground beef and the natural sweetness
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• Pork Embutido

  from S$ 7

  Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs

  Popular
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• Kaldereta Baka

  from S$ 7

  Kaldereta Baka is a rich and hearty Filipino beef stew made with tender chunks of beef slowly simmered in a savory tomato-based sauce. A festive favorite, this dish is packed with bold flavors from garlic, onions, liver spread, and a medley of vegetables like potatoes, carrots, and bell peppers.
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• Paksiw Na Bangus

  from S$ 7

  Gatang Langka is a beloved Filipino vegetable dish made with unripe jackfruit (langka) simmered in creamy coconut milk, locally known as “gata.” This hearty, plant-based stew is infused with garlic, onions, and ginger, creating a comforting base that’s both aromatic and flavorful

  Popular
  0
• Gisado Na Monggo

  from S$ 7

  Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.

  Popular
  0
• Pakbet

  from S$ 7

  Pakbet, also known as Pinakbet, is a classic Filipino vegetable dish that hails from the Ilocos region. It features a colorful medley of local vegetables—such as bitter melon (ampalaya), eggplant, okra, squash, string beans, and tomatoes—sautéed and simmered in fish sauce or bagoong (fermented shrimp paste) for a deeply savory, umami-rich flavor
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• Binagooang Baboy

  from S$ 7

  Binagoongan Baboy is a bold and flavorful Filipino dish made with tender pork pieces—often belly or shoulder—slow-cooked in a rich, savory sauce of bagoong alamang (fermented shrimp paste), garlic, onions, tomatoes, and chili peppers
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• Shanghai Baboy 1 Piece

  S$ 1

  Shanghai baboy, or pork lumpiang Shanghai, is a popular Filipino appetizer made of seasoned ground pork wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The pork filling is typically mixed with finely chopped onions, garlic, carrots, and sometimes green onions or water chestnuts for added texture and flavor
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• Prito Tuyo

  from S$ 7

  Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture

  Popular
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• Lechon Kawali

  from S$ 7

  Lechon kawali is a beloved Filipino crispy pork belly dish that’s deep-fried to golden perfection. Boiled until tender, the pork is seasoned and then fried until the skin becomes irresistibly crunchy while the meat stays juicy and flavorful. With its crackling texture and rich, savory taste
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• Kwek Kwek Per Piece

  S$ 1

  Kwek-Kwek is a popular Filipino street food made of hard-boiled quail eggs coated in a bright orange, seasoned batter and deep-fried until crispy. Crunchy on the outside and soft on the inside, these bite-sized snacks are often served on skewers and enjoyed with a variety of dipping sauces—commonly spiced vinegar, sweet gravy, or a mix of soy sauce and calamansi

  #3 most liked
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• Pork BBQ Per Piece

  S$ 4

  Pork bbq in stick

  #2 most liked
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• Rice

  S$ 1.50

  Steamed rice

  #1 most liked
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• Kilawin Baboy

  from S$ 7

  Kilawin Baboy is a bold and zesty Filipino dish made with tender slices of boiled or grilled pork, tossed in a tangy mixture of vinegar, calamansi juice, onions, ginger, and chili
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• Mango graham

  S$ 9

  Mango graham is a Filipino dessert favorite! 😋 It's a no-bake treat layered with sweet and creamy whipped cream, crunchy graham crackers, and juicy slices of ripe mangoes. The combination is refreshing and indulgent, with the sweetness of the mangoes and cream perfectly balanced by the crunch of the graham crackers. A chilled and creamy delight that's perfect for hot days or any time you crave a tropical twist on a classic dessert
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• Ube bar

  S$ 12

  Ube bar, the purple delight! Soft and chewy ube-flavored bars made with real ube halaya, topped with a crumbly streusel and a hint of coconut. A sweet and nutty treat that's perfect with a hot cup of coffee or tea. Good luck stopping at just one!
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Small mains menu

• Fresh lumpia

  S$ 10

  Fresh Lumpia, known locally as Lumpiang Sariwa, is a delightful Filipino spring roll that perfectly balances crisp freshness and savory flavor. It features a soft, delicate crepe-like wrapper filled with a colorful medley of sautéed vegetables typically a mix of onion, carrots, cabbage, sweet potato, turnip
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• BEEF MAMI

  S$ 11

  Hearty bowl of beef mami, a Filipino noodle soup! Tender slices of beef, soft egg noodles, and crunchy spring onions swim in a rich, savory broth flavored with star anise and soy sauce. A dash of calamansi adds a zesty kick. Comfort food at its finest
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• Special Bulalo

  from S$ 27

  Bulalo is a traditional Filipino beef marrow stew known for its rich, comforting flavor and tender meat. It’s made by simmering beef shanks and beef bone Serving portion: 180gm of beef shanks

  Popular
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