Mamitas' Kitchen (Lucky Plaza)

Most ordered right now.

• Pork Sinigang

  from S$ 7

  Pork Sinigang is a comforting Filipino soup that’s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.
  

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• Prito Tuyo

  from S$ 7

  Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture
  

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• Kare Kare

  from S$ 7

  Kare-Kare Pork is a classic Filipino stew made with tender pork cuts simmered in a rich, creamy peanut sauce. This hearty dish features chunks of pork—often belly, hock, or shoulder
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• Pork Embutido

  from S$ 7

  Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs
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• Gisado Na Monggo

  from S$ 7

  Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.
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• BEEF MAMI

  S$ 11

  Hearty bowl of beef mami, a Filipino noodle soup! Tender slices of beef, soft egg noodles, and crunchy spring onions swim in a rich, savory broth flavored with star anise and soy sauce. A dash of calamansi adds a zesty kick. Comfort food at its finest
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• Vegetable Spring Roll

  S$ 1

  Crispy golden rolls filled with fresh mixed vegetables, seasoned to perfection
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• Pork Sinigang

  from S$ 7

  Pork Sinigang is a comforting Filipino soup that’s as vibrant and soulful as it is satisfyingly sour. Made with tender cuts of pork simmered until melt-in-your-mouth soft, it’s brought to life with a tamarind-based broth that delivers a signature tangy punch. Loaded with fresh vegetables like kangkong (water spinach), string beans, eggplant, radish, and tomatoes, every spoonful bursts with brightness and depth. Served hot and often with steamed rice, Pork Sinigang is the perfect harmony of hearty and refreshing—a warm hug in a bowl that speaks of home and tradition.

  Popular
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• Kare Kare

  from S$ 7

  Kare-Kare Pork is a classic Filipino stew made with tender pork cuts simmered in a rich, creamy peanut sauce. This hearty dish features chunks of pork—often belly, hock, or shoulder

  Popular
  0
• Pork Embutido

  from S$ 7

  Pork Embutido is a classic Filipino-style meatloaf made from seasoned ground pork mixed with a medley of finely chopped vegetables, sweet raisins, grated cheese, and savory ingredients like eggs and breadcrumbs

  Popular
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• Paksiw Na Bangus

  from S$ 7

  Gatang Langka is a beloved Filipino vegetable dish made with unripe jackfruit (langka) simmered in creamy coconut milk, locally known as “gata.” This hearty, plant-based stew is infused with garlic, onions, and ginger, creating a comforting base that’s both aromatic and flavorful
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• Gisado Na Monggo

  from S$ 7

  Gisadong Monggo is a hearty and nutritious Filipino dish made from mung beans (monggo) that are boiled until soft, then sautéed with garlic, onions, and tomatoes to build a rich, savory base.

  Popular
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• Chopseuy

  from S$ 7

  Chopsuey is a colorful and flavorful Filipino stir-fry dish made with a mix of crisp, fresh vegetables like cabbage, carrots, bell peppers, snow peas, brocolli and cauliflower
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• Shanghai Baboy 1 Piece

  S$ 1

  Shanghai baboy, or pork lumpiang Shanghai, is a popular Filipino appetizer made of seasoned ground pork wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The pork filling is typically mixed with finely chopped onions, garlic, carrots, and sometimes green onions or water chestnuts for added texture and flavor
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• Prito Tuyo

  from S$ 7

  Pritong Tuyo is a simple yet deeply flavorful Filipino dish made by pan-frying sun-dried salted fish, until golden, crispy, and intensely aromatic. Known for its bold salty flavor and crunchy texture

  Popular
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• Kwek Kwek Per Piece

  S$ 1

  Kwek-Kwek is a popular Filipino street food made of hard-boiled quail eggs coated in a bright orange, seasoned batter and deep-fried until crispy. Crunchy on the outside and soft on the inside, these bite-sized snacks are often served on skewers and enjoyed with a variety of dipping sauces—commonly spiced vinegar, sweet gravy, or a mix of soy sauce and calamansi
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• Pork BBQ Per Piece

  S$ 4

  Pork bbq in stick

  #2 most liked
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• Rice

  S$ 1.50

  Steamed rice

  #1 most liked
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• Menudo

  from S$ 7

  Filipino Menudo is a hearty, tomato-based stew made with tender pork cubes, liver, potatoes, and carrots, simmered to perfection in a rich, savory sauce. Infused with garlic, onions, and bell peppers, this comforting dish offers a delicious balance of sweet, tangy, and umami flavors. Often dotted with green peas and raisins for a hint of sweetness
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• Sitaw At Kalabasa Gisado With Pork

  S$ 7

  A comforting Filipino home style dish that brings together the earthy sweetness of kalabasa (squash) and the crisp freshness of sitaw (string beans), sautee in a savory medley of garlic, onions, and tomatoes
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• Mango graham

  S$ 9

  Mango graham is a Filipino dessert favorite! 😋 It's a no-bake treat layered with sweet and creamy whipped cream, crunchy graham crackers, and juicy slices of ripe mangoes. The combination is refreshing and indulgent, with the sweetness of the mangoes and cream perfectly balanced by the crunch of the graham crackers. A chilled and creamy delight that's perfect for hot days or any time you crave a tropical twist on a classic dessert
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• Puto cheese with yema

  S$ 2

  Puto cheese, a classic Filipino steamed cake! It's a soft, fluffy, and slightly sweet treat made with rice flour and topped with a generous slice of melted cheese. The combination is simple yet irresistible - the subtle sweetness of the puto pairs perfectly with the salty, gooey cheese. A popular snack or dessert in the Philippines, often enjoyed with a hot cup of coffee or as a side to savory dishes

  #3 most liked
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• Ube bar

  S$ 12

  Ube bar, the purple delight! Soft and chewy ube-flavored bars made with real ube halaya, topped with a crumbly streusel and a hint of coconut. A sweet and nutty treat that's perfect with a hot cup of coffee or tea. Good luck stopping at just one!
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• BEEF MAMI

  S$ 11

  Hearty bowl of beef mami, a Filipino noodle soup! Tender slices of beef, soft egg noodles, and crunchy spring onions swim in a rich, savory broth flavored with star anise and soy sauce. A dash of calamansi adds a zesty kick. Comfort food at its finest

  Popular
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• Special Bulalo

  from S$ 27

  Bulalo is a traditional Filipino beef marrow stew known for its rich, comforting flavor and tender meat. It’s made by simmering beef shanks and beef bone Serving portion: 180gm of beef shanks
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