Spice Magic Briyani

Most ordered right now.

• Set Meals Chicken /Ayam

  S$ 8.90

  Fragmented special rice with Chicken of the day, veggies and curry, & pappadam
  

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• Mutton Of The Day

  S$ 7.50

  Mutton Dish of the day- Pepper mutton Mutton Chettinad, and many
  

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• Chicken 65

  S$ 8.10

  Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetizer or snack.
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• Chicken Of The Day

  S$ 6

  Dish made with Chicken like Masala Chicken, Hyderabad Chicken, Pepper Chicken, Curry Chicken, Hariyali Chicken and more
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• Set Meals Mutton /Kambing

  S$ 10.15

  Fragmented special rice with Mutton of the day, veggies and curry, & pappadam
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• Briyani Mutton

  S$ 10.50

  Tender marinated mutton chunks are roasted along with a host of authentic spices like cardamom, cinnamon, jaiphal, star anise, ginger, garlic, cumin, clove, then layered with saffron-milk infused long grain basmati rice in a deep potted, with rich savory briyani rice
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• Plain Prata 2 pcs

  S$ 3.50

  Super addictive super thin super crisp prata in a shape of a cone. The name tissue/paper prata comes from its thinness. Usually has a carmalised skin

  #2 most liked
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• Egg Prata

  S$ 2.50

  These fluffy South Indian flour-based pastries are one of Singapore’s favourite supper foods, but you can really eat prata stuffed with Egg.

  #1 most liked
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• Onion Prata

  S$ 3.90

  Super addictive super thin crisp prata with Aromatic Onion toased. Usually has a carmalised skin.
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• Double Cheese Prata

  S$ 5.20

  Cheese prata, a delicious fusion of the traditional roti prata and gooey, melted 2 cheeses, has become a favorite snack for food lovers everywhere.
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• Double Egg Prata

  S$ 5

  These fluffy South Indian flour-based pastries are one of Singapore’s favourite supper foods, but you can really eat prata stuffed with Eggs.
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• Coin Prata

  S$ 7

  Coin Prata is a crispy 6 pcs, bite-sized flatbread perfect for dipping and bursting with flavor, making it an irresistible treat
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• Prata Bom

  S$ 4.80

  is a variation of the traditional Indian dish, which is a type of flatbread. Prata Bom adds a unique twist by stuffing the prata with a delicious filling,
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• Cheese Prata

  S$ 4.20

  Cheese prata, a delicious fusion of the traditional roti prata and gooey, melted cheese, has become a favorite snack for food lovers everywhere.
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• Masala Prata

  S$ 6.70

  Prata stuffed with delicious potato masala, typically a combination of sweet and savory ingredients.
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• Prata Maggie

  S$ 8

  A combination of Maggi goreng and prata seems like such a wonderful combination. The huge portion of tasty instant noodles and fresh wrapped in fragrance Prata.
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• Coin Prata With Mutton

  S$ 11

  Coin Prata is a crispy 6 pcs, bite-sized flatbread perfect for dipping and bursting with flavor, making it an irresistible treat along with Mutton.
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• Coin Prata with Chicken

  S$ 10

  Coin Prata is a crispy 6 pcs, bite-sized flatbread perfect for dipping and bursting with flavor, making it an irresistible treat with Chicken
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• Cheese Onion egg Prata

  S$ 5.80

  Cheese Egg Onion Prata is a variant of the popular Indian flatbread, roti prata, where the filling includes scrambled eggs, onions, and melted cheese.
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• Onion Egg Prata

  S$ 4.80

  Cheese Egg Onion Prata is a variant of the popular Indian flatbread, roti prata, where the filling includes scrambled eggs and onions.
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• Chilly Prata

  S$ 7

  Chilli Parotta is a delicious popular South Indian street food made with parottas or roti, spices, veggies and chilli sauce.
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• Chilli Prata Chicken

  S$ 9

  Chilli Parotta is a delicious popular South Indian street food made with pratas or roti, spices, Chicken and chilli sauce.
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• Kothu Prata Egg

  S$ 8

  Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala & salna or kurma and egg
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• Kothu Prata Chicken

  S$ 9

  Kothu parotta is a popular South Indian street food where flaky shredded pratas are cooked in a spicy masala & salna or kurma and shredded chicken.
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• Kothu Prata Mutton

  S$ 9.90

  Kothu parotta is a popular South Indian street food where flaky shredded pratas are cooked in a spicy masala & salna or kurma with mutton
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• Hotdog Prata

  S$ 3.50

  A hot dog prata is a fried flatbread (prata) filled with a hot dog. It's a savory and flavorful snack, often served with a side of curry or other dipping sauces. The hot dog, typically a cooked sausage, provides a savory, meaty filling, while the prata offers a crispy, flaky texture.
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• Hotdog Cheese Prata

  S$ 6.10

  A hot dog cheese prata is a fried flatbread (prata) filled with a hot dog & Cheese. It's a savory and flavorful snack, often served with a side of curry or other dipping sauces. The hot dog, typically a cooked sausage, provides a savory, meaty filling and cheese, while the prata offers a crispy, flaky texture.
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• Prata 1 PC

  S$ 1.80

  Add on
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• Vegetarian Kothu Prata

  S$ 8

  Kothu Prata Vegetarian is a popular street food dish, especially in Tamil Nadu and Sri Lanka. It involves shredding flaky, ghee-griddled prata (a type of flatbread) and stir-frying it with various ingredients like vegetables and spices. The name "kothu" means "to chop" in Tamil, reflecting the preparation method where the flatbread is chopped into pieces with vegetables.
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• Vegetarian Chilli Prata

  S$ 8.10
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• Plain Thosai

  S$ 3.20

  Thosai is a South Indian savoury, thin pancake made from a batter of various fermented pulses and rice flour. Good for breakfast and Dinner
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• Masala Thosai

  S$ 4

  Masala dosa is a Indian breakfast dish consisting of a crisp crepe-like pancake made from a fermented batter with potato masala served with chutney, Sambar

  #3 most liked
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• Egg Masala Thosai

  S$ 4.90

  is a South Indian popular breakfast– dosa with a topping of egg, potato masala spicy chutney and veggies. It is an easy, crispy, delicious and filling.
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• Egg Thosai

  S$ 4.10

  South Indian popular breakfast staple – dosa with a topping of egg, a spicy chutney and veggies. It is an easy, crispy, delicious and filling.
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• Paper Thosai

  S$ 4.70

  Paper thosai is a large, crisp, paper-thin version of regular thosai. A batter cooked until crisp so that more of the batter is allowed to caramel
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• Garlic Thosai

  S$ 4.20

  Garlic dosa is flavourful. This delightful change tantalizes the taste buds. This unique dish is made with a perfect blend of rice and lentils tossed w garlic.
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• Podi Thosai

  S$ 3.70

  A perfect blend of rice and lentils. It is infused with aromatic powder, which elevates its flavor profile to new heights.
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• Onion Thosai

  S$ 4

  A perfect blend of rice and lentils. It is infused with aromatic Onion, which elevates its flavor profile to new heights.
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• Egg Onion Thosai

  S$ 4.50

  A perfect blend of rice and lentils. It is infused with Protein filled egg aromatic Onion, which elevates its flavor profile to new heights.
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• Ghee Roast Thosai

  S$ 4.50

  Ghee Roast thosai is a large, crisp, paper-thin version of thosai, cooked until crisp & allowed to caramelised with Aromatic ghee which elevates your taste buds
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• Uttappam

  S$ 3.50

  Uttapam are classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter.
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• Onion Uttappam

  S$ 4

  Uttapam are classic South Indian Breakfast pancakes made with fermented rice lentil batter. These are optionally topped with onion
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• Ghee Onion Thosai

  S$ 4.50

  A classic South Indian Breakfast pancakes made with fermented rice lentil batter. These are optionally topped with Onion & Ghee
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• Ghee Onion Egg Thosai

  S$ 5.10

  Classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter. These are topped with various vegetables, Onion & Egg
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Murtabak is a delicious and popular stuffed pancake found in Southeast Asia. It's a crispy, flaky, and savory treat, pan-fried to perfection and filled with a variety of ingredients. The filling typically consists of seasoned minced meat (Chicken/Mutton/Sardine/Veg), along with egg, and onions. Murtabak is often served with a side of curry.

• Murtabak Chicken

  S$ 13

  Crispy skin flatbread, when hot, with soft pancake-bread texture, stuffed with chicken cooked in wonderful spices and curry, with lots of fresh spring onion.
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• Murtabak Mutton

  S$ 13.50

  Crispy skin flatbread, when hot, with soft pancake-bread texture, stuffed with mutton cooked in wonderful spices and curry, with lots of fresh spring onion.
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Biryani is celebration, made with rice, meat (chicken, goat, lamb) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. The single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall

• Briyani Chicken

  from S$ 9.90

  Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor.
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• Coke Tin

  S$ 1

  Drink
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• Briyani Mutton

  S$ 10.50

  Tender marinated mutton chunks are roasted along with a host of authentic spices like cardamom, cinnamon, jaiphal, star anise, ginger, garlic, cumin, clove, then layered with saffron-milk infused long grain basmati rice in a deep potted, with rich savory briyani rice

  Popular
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• Fish Briyani

  from S$ 13

  Britani served with Fish
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Menu with rice with curry, rasam, vegetables /meat

• Set Meals Mutton /Kambing

  S$ 10.15

  Fragmented special rice with Mutton of the day, veggies and curry, & pappadam

  Popular
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• Set Meals Fish / Ikan

  S$ 8.90

  Fragmented special rice with Fish of the day, veggies and curry, & pappadam
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• Set Meals Chicken /Ayam

  S$ 8.90

  Fragmented special rice with Chicken of the day, veggies and curry, & pappadam

  Popular
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• Set Meals Vegetarian

  S$ 7.50

  Fragmented special rice with Sambar of the day, veggies and curry, & pappadam

  #4 most liked
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Vegetarian, do not feel left out, we have vegetarian special dishes for or your loved ones.

• Vegetarian Murtabak

  S$ 12.50

  Crispy skin flatbread, when hot, with soft pancake-bread texture, stuffed with Vegetables cooked in wonderful spices and curry, with lots of fresh spring onion.
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• Vegetarian Mee Hoon Goreng

  S$ 6.90

  Meehoon goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It's a stir-fried noodle dish with a sweet, savory, and spicy flavor, often featuring a variety of ingredients like yellow noodles, garlic, onions, protein tofu/vegetables.
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• Vegetarian Mee Goreng

  S$ 6.90

  Mee goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It's a stir-fried noodle dish with a sweet, savory, and spicy flavor, often featuring a variety of ingredients like yellow noodles, garlic, onions, protein tofu/vegetables.
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• Vegetarian Nasi/Rice Goreng

  S$ 6.90

  Vegetarian Nasi goreng, also known as Indonesian fried rice, is a staple dish in Indonesia and other Southeast Asian countries. It's a flavorful and satisfying one-dish meal consisting of stir-fried rice, vegetables, and seasonings, which comes from the use of kecap manis (sweet soy sauce).
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• Vegetarian Kothu Prata

  S$ 8.10

  Kothu Prata Vegetarian is a popular street food dish, especially in Tamil Nadu and Sri Lanka. It involves shredding flaky, ghee-griddled prata (a type of flatbread) and stir-frying it with various ingredients like vegetables and spices. The name "kothu" means "to chop" in Tamil, reflecting the preparation method where the flatbread is chopped into pieces with vegetables.
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• Vegetarian Chilli Prata

  S$ 8.10
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Dishes with Mutton, Chicken, seafood

• Chicken Of The Day

  S$ 6

  Dish made with Chicken like Masala Chicken, Hyderabad Chicken, Pepper Chicken, Curry Chicken, Hariyali Chicken and more

  Popular
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• Mutton Of The Day

  S$ 7.50

  Mutton Dish of the day- Pepper mutton Mutton Chettinad, and many

  Popular
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• Fish Of The Day

  S$ 6.50

  Dish made with Fish of the day, curry fish, fish masala, fried tawa fish
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• Prawn Of The Day

  S$ 7

  Dish masala made of Prawn, like pepper prawn, masala prawn and more
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• Chicken Keema

  S$ 8.50

  Chicken Keema is a flavorful north Indian style dish made with ground chicken and aromatic spices in a savory onion-tomato sauce
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• Chicken 65

  S$ 8.10

  Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetizer or snack.

  Popular
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• Prawn Of The Day

  S$ 7.90

  Dish made of Prawn like Prawn Masala, Pepper prawn or more
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• Tulang Mutton Soup

  S$ 9.50

  Soup made of special Indian herbal and Bone with marrow
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Snacks

• Vadai

  S$ 2

  Vadai is a South Indian savory snack, typically made from ground lentils, spices, and sometimes vegetables, that is deep-fried and shaped into a ball or doughnut
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• Currypuff Potato

  S$ 2

  A curry puff is a popular Southeast Asian pastry, usually fried or baked with potato, with a semi-circular shape
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• Currypuff Sardine

  S$ 2

  A curry puff is a popular Southeast Asian pastry, usually fried or baked sardine stuffed, with a semi-circular shape
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Can drink

• Coco cola can

  S$ 1.40

  Can drink
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