Echo House (Kadayanallur Street)

Most ordered right now.

• Matcha Latte

  from S$ 8.50

  Ceremonial grade matcha sourced from the Mie Prefecture in Japan. Served with milk.
  

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• Strawberry Matcha

  from S$ 11.10

  Ceremonial grade matcha latte with strawberry puree and drizzle.
  

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• Black

  from S$ 6.50

  Double shot espresso and water.
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• White

  from S$ 7.20

  Double shot ristretto with milk.
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• Vanilla Twilight

  S$ 9.80

  Signature cold brew with vanilla foam on top.
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• Here Comes The Sun

  S$ 9.50

  Espresso tonic with a passionfruit puree twist.
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• Lemon Mint Spanner

  S$ 9.20
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• Mango Matcha

  S$ 9.90
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• House Lemonade

  S$ 7.80
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• Strawberry Matcha

  from S$ 11.10

  Ceremonial grade matcha latte with strawberry puree and drizzle.

  Popular
  0
• Vanilla Twilight

  S$ 9.80

  Signature cold brew with vanilla foam on top.

  Popular
  0
• Here Comes The Sun

  S$ 9.50

  Espresso tonic with a passionfruit puree twist.

  Popular
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• Espresso

  from S$ 3.30

  Made with our signature house blend.
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• Piccolo/Cortado

  from S$ 5.90

  Double shot ristretto in a 4oz cup. Single shot option available.
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• Black

  from S$ 6.50

  Double shot espresso and water.

  Popular
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• White

  from S$ 7.20

  Double shot ristretto with milk.

  Popular
  0
• Flavoured Latte

  from S$ 9.10

  Choose from 4 flavours. Served with milk.
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• Matcha Latte

  from S$ 8.50

  Ceremonial grade matcha sourced from the Mie Prefecture in Japan. Served with milk.

  Popular
  0
• Chocolate

  from S$ 7.70

  Made with 60% cocoa.
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• Cold-steep Teas

  S$ 8.50

  Cold steeped over 30 hours to bring out the natural sweetness of the tea leaves.
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• Hot Teas

  S$ 6.10

  Choose from 5 flavours.
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• Hojicha Latte

  from S$ 8.50

  Dark roasted hojicha with milk.
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• Blueberry Matcha

  from S$ 11

  Ceremonial grade matcha latte with blueberry Puree.
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• Blueberry Hojicha

  from S$ 11.10

  Dark roasted hojicha latte with blueberry puree.
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• Baby Cino

  S$ 3.90

  For the kids. Milk only.
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• Pisang Loaf

  S$ 6.40

  Banana loaf, but better. Made with local bananas. Heat up in oven/toaster at 170°C for 3-5 minutes.
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• Sea Salt Kougin-Amann

  S$ 6.40

  Caramelised, buttery, with a hit of sea salt - sweet, salty at the same time. Heat up in oven/toaster at 170°C for 2-3 minutes.
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• Jalapeno Cheddar Danish

  S$ 8.10
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• Ham and Cheese Croissant

  S$ 8.10
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• Mushroom Quiche Croissant

  S$ 8.10
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• Chilli Bacon Loaf

  S$ 7.50
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• Grapefruit Loaf

  S$ 6.40
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