Lechon Pinoy (Lucky Plaza)

Most ordered right now.

• Chopped Lechon

  from S$ 12.50

  Lechon belly that is slow-cooked for hours until succulently tender. The skin is super crispy and crackling. MUST TRY!
  

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• Lechon Pinakbet (Ala Carte)

  S$ 15.50

  Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component which is Crispy Lechon Belly.
  

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• Lechon Laing (Ala Carte)

  S$ 13.50

  Laing is a Filipino dish composed of dried taro leaves and coconut milk and topped Lechon Belly
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• Chopped Lechon

  from S$ 12.50

  Lechon belly that is slow-cooked for hours until succulently tender. The skin is super crispy and crackling. MUST TRY!

  Popular
  0
• Sizzling Lechon Sisig

  from S$ 12.40

  Lechon Sisig is a dish made from lechon belly. This sisig version can be enjoyed as a main dish with rice!
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• Lechon Kare Kare

  from S$ 12.40

  Crispy Pork Belly Kare-Kare, also known as Lechon Kawali Kare-Kare, is a delicious and unique twist on the traditional Filipino dish. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.

  #2 most liked
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• Lechon Pinakbet (Ala Carte)

  S$ 15.50

  Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component which is Crispy Lechon Belly.

  Popular
  0
• Lechon Laing (Ala Carte)

  S$ 13.50

  Laing is a Filipino dish composed of dried taro leaves and coconut milk and topped Lechon Belly

  Popular
  0
• Rice

  S$ 1.50

  Plain Rice

  #1 most liked
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• Lechon Dinakdakan

  S$ 16.80

  Dinakdakan is a Filipino dish consisting of various Lechon Belly, Pork parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.

  #3 most liked
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• 2pcs Pork BBQ with Rice

  S$ 12

  Filipino Pork Barbecue made of pork slices marinated in sweet BBQ sauce and skewered in bamboo sticks. 2pcs.

  #4 most liked
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