Hai San Oc Dem (747 Geylang Road)

Winkle Snail With Salted Egg Sauce (Ốc Mỡ Sốt Trứng Muối)

Winkle snail with salted egg sauce offers creamy richness, savory aroma, tender texture, and flavor

Salt-roasted Winkle Snail (Ốc Mỡ Rang Muối)

Salt-roasted winkle snail features smoky aroma, firm texture, and rich savory taste with salt

Stir-fried Tiger Moon Snails With Butter And Garlic (Ốc Bông Xào Bơ Tỏi)

Stir-fried tiger moon snails with butter and garlic offer rich aroma and savory flavor

Steamed Lemongrass Tiger Moon Snails (Ốc Bông Hấp Sả)

Steamed lemongrass tiger moon snails are steamed with lemongrass, creating a fresh aroma and naturally sweet, delicate taste

Stir-friedtiger Moon Snails With Tamarind Sauce (Ốc Bông Xào Me)

Stir-fried tiger moon snails with tamarind sauce combine tender texture with tangy, sweet, and savory flavor

Tiger Moon Snail With Salted Egg Sauce (Ốc Bông Sốt Trứng Muối)

Tiger moon snails with salted egg sauce feature creamy richness, tender meat, and a perfectly balanced savory flavor

Cockle Coarse Salt (Sò Huyết Nổ Muối Hột)

Cockle coarse salt offers firm, juicy meat with natural sweetness and a light salty finish

Salt-roasted Cockles (Sò Huyết Rang Muối)

Salt-roasted cockles deliver smoky aroma, firm texture, and naturally sweet seafood flavor with salty notes

Steamed Lemongrass Tomlinia Snails (Ốc Cà Na Hấp Sả)

Steamed lemongrass Tomlinia snails offer fragrant aroma, tender meat, and fresh, naturally sweet flavor

Stir-fried Tomlinia Snails With Butter And Garlic (Ốc Cà Na Xào Bơ Tỏi)

Stir-fried Tomlinia snails with butter and garlic feature rich aroma, tender texture, and savory buttery flavor

Stir-fried Tomlinia Snails With Tamarind Sauce (Ốc Cà Na Xào Me)

Stir-fried Tomlinia snails with tamarind sauce combine tender meat with tangy, sweet, and savory flavor

Salt-roasted Tomlinia Snails (Ốc Cà Na Rang Muối)

Salt-roasted Tomlinia snails deliver smoky aroma, firm texture, and naturally sweet, savory seafood taste.

Stir-fried Chut Chut With Tamarind Sauce (Ốc Len Sốt Me)

Stir-fried chut chut with tamarind sauce offers tender seafood texture with a perfect balance of sour, sweet, and savory flavors

Stir-fried Chut Chut With Chilli Oil (Ốc Len Xào Sa Tế Cay)

Stir-fried chut chut with chili oil delivers spicy aroma, tender texture, and bold savory seafood flavor

Steamed Mussels in Thai Style (Vẹm Xanh Hấp Thái)

Steamed mussels with Thai herbs, chili, lime juice, and fish sauce for a spicy, aromatic, and tangy flavor

Grilled Mussel With Green Onions (Vẹm Xanh Nướng Mỡ Hành)

Fresh mussels grilled with green onions and seasoned sauce for a rich, smoky, and aromatic taste

Stir-fried Mussel With Butter And Garlic (Vẹm Xanh Xào Bơ Tỏi)

Stir-fried mussels with butter and garlic, creating a rich, aromatic, and savory seafood dish

Steamed Lemongrass Mussel (Vẹm Xanh Hấp Sả)

Steamed mussels infused with fragrant lemongrass for a refreshing, delicate, and savory taste

Stir-fried Mussels With Salted Egg Cheese Sauce (Vẹm Xanh Sốt Phô Mai Trứng Muối)

Stir-fried mussels coated in creamy salted egg and cheese sauce for a rich, savory, and indulgent flavor

Grilled Oyster With Cheese (Hàu Nướng Phô Mai 1c)

Grilled oysters topped with melted cheese, delivering a rich, smoky, and savory seafood flavor

Grilled Elongate Cockle in Green Onion - 1pcs (Sò Dương Nướng Mỡ Hành 1 con))

Grilled elongate cockles topped with fragrant green onions, delivering a smoky, savory, and aromatic seafood flavor

Grilled Elongate Cockle With Cheese - 1pcs (Sò Dương Nướng Phô Mai 1 con)

Grilled elongate cockles with cheese, combining smoky aroma and creamy flavor in a unique seafood dish

Steamed Lemongrass Elongate Cockle (Sò Dương Hấp Sả)

Steamed elongate cockles infused with lemongrass aroma, creating a light and flavorful seafood experience

Big Snail Steamed With Lemongrass (Oc Buu Hap Sa)

Giant snail cooked with aromatic lemongrass, served as a delicacy in some cultures.

Big Snail Shell With Green Pepper (Oc Buu Nuong Tieu Xanh)

A large shell filled with snails and green pepper, creating a unique and flavorful dish.

Gong Gong Steamed With Lemongrass (Oc Nhay Hap Sa)

Steamed shellfish with aromatic lemongrass, a delightful dish bursting with flavors from the sea and herbs.

Stir Fried Gong Gong With Garlic (Oc Nhay Chay Toi)

A savory and aromatic dish featuring stir-fried gong gong (sea snails) with garlic and seasonings.

Stir Fried Gong Gong With Tamarind (Oc Nhay Xao Me)

A tangy and flavorful stir-fried dish made with Gong Gong and a hint of tamarind.

Stir Fried Tiger Snail With Salted Egg (Oc Huong Hoang Kim)

A savory and unique dish featuring tender tiger snail stir-fried with rich and creamy salted egg.

Grilled Tiger Clams (Oc Huong Nuong Moi)

Grilled Tiger Clams: succulent shellfish cooked to perfection, bursting with flavors from the ocean.

Stir Fried Tiger Snail With Chilli Salt (Oc Huong Rang Muoi Ot)

A spicy and flavorful stir-fried dish featuring tiger snail, seasoned with chili salt.

Steamed Tiger Snail With Lemongrass (Oc Huong Hap Sa)

Delicate snails steamed with fragrant lemongrass, creating a flavorful and aromatic seafood dish.

Stir Fried Tiger Snail With Butter And Garlic (Oc Huong Xao Bo Toi)

Sauteed tiger snail with rich butter and aromatic garlic, a unique and flavorful dish.

Bitter Snail Steamed With Lemongrass (Oc Dang Hap Sa)

A unique and flavorful dish featuring bitter snail cooked with aromatic lemongrass for a delicious meal.

Bamboo Clams Stir Fried With Butter And Garlic (Oc Mong Tay Xao Bo Toi)

Delicious bamboo clams cooked with butter and garlic for a flavorful stir-fry dish.

Bamboo Clams Stir Fried With Kang Kong (Oc Mong Tay Xao Rau Muong)

Stir-fried bamboo clams with kang kong, a delicious and flavorful seafood and vegetable dish.

Bamboo Clams Stir Fried With Chilli And Garlic (Oc Mong Tay Xao Sa Te Cay)

Spicy stir-fried bamboo clams with garlic and chili for a flavorful seafood dish.

Stir Fried Melo With Water Kangkong (Oc Giac Xao Rau Muong)

A delicious stir-fried dish with tender melo and leafy water kangkong.

Stir Fried Melo With Chilli And Butter (Oc Giac Xao Bo Cay)

Sweet and juicy melon stir-fried with spicy chili and rich butter for a unique flavor combination.

Grilled Garlic Snail With Chilli Salt-2pcs (Oc Toi Nuong Muoi Ot)

Grilled snails seasoned with garlic and chili salt, served in a portion of two.

Grilled Garlic Snail With Green Pepper-2pcs (Oc Toi Nuong Tieu Xanh)

Grilled snails with garlic and green pepper, served as a pair.

Grilled Garlic Snail With Onion And Peanut-2pcs (Oc Toi Nuong Mo Hanh)

Grilled snails with garlic, onion, and peanuts, served as a delicious appetizer.

Stir Fried Winkle Snail With Kangkong (Oc Mo Xao Rau Muong)

A delicious stir-fried dish with winkle snail and kangkong, bursting with flavors and textures.

Stir Fried Winkle Snail With Garlic (Oc Mo Xao Toi)

Sauteed winkle snail with garlic, ginger, and scallions in a savory soy sauce.

Stir Fried Winkle Snail With Tamarind (Oc Mo Xao Me)

A tangy and flavorful stir-fried dish featuring winkle snail cooked with tamarind for a unique taste.

Steamed Lemonggrass Cockles (So Huyet Hap Sa)

Steamed shellfish with a briny flavor, commonly served as an appetizer or in seafood dishes.

Grilled Cockles (So Huyet Nuong Moi)

Charred and juicy shellfish, bursting with briny flavor and a hint of smokiness.

Stir Fried Cockles With Tamarind Sauce (So Huyet Xao Me)

A flavorful seafood dish with tangy sauce, featuring stir-fried cockles cooked to perfection.

Stir Fried Cockles With Garlic (So Huyet Xao Toi)

A flavorful seafood dish with garlic-infused stir-fried cockles, bursting with savory and aromatic flavors.

Steamed Lala With Lemongrass (Ngheu Hap Sa)

Steamed clams infused with aromatic lemongrass, creating a flavorful and refreshing seafood dish.

Thai Style Steamed Lala (Ngheu Hap Thai)

A flavorful Thai dish made with steamed clams, infused with aromatic herbs and spices.

Grilled Big Cockles "hum" With Green Onion (So Long Nuong Mo Hanh)

Grilled large shellfish with green onion, known as "hum," offering a delightful and savory taste.

Steamed Big Cockles "hum" With Lemongrass (So Long Hap Sa)

Steamed shellfish with aromatic lemongrass, a delightful and flavorful dish from the sea.

Grilled Scallop With Onion And Peanut-2pcs (So Diep Nuong Mo Hanh)

Grilled shellfish with caramelized onion and crushed nut topping, served in a pair.

Grilled Scallops With Cheese-2pcs (So Diep Nuong Pho Mai)

Juicy scallops grilled to perfection, topped with melted cheese for a delicious seafood dish.

Grilled Oyster With Green Onions-1pcs (Hau Nuong Mo Hanh)

A single grilled oyster topped with green onions for a savory and flavorful seafood dish.

Big Mai Snail Grilled With Onion, Peanut And Egg-2pcs (So Mai Nuong Mo Hanh + Trung 2 Con)

Grilled snail with onion, peanut, and egg, served in a generous portion.

Stir Fried Chut Chut With Coconut (Oc Len Xao Dua)

A savory and aromatic dish made with stir-fried vegetables, chutney, and coconut for a flavorful meal.

Platter 5 Snail In 1 (Met Oc 5 Mon)

Assorted platter with five snail dishes, offering a unique and flavorful culinary experience.

Platter 8 Snail In 1 (Met Oc 8 Mon)

A platter with eight snails cooked in a savory sauce.

Grilled Oyster With Cheese-1pcs (Hau Nuong Pho Mai)

Fresh Oyster-1pcs (Hau Song)

Fried Chicken With Tamarind Sauce

Crispy chicken served with tangy tamarind sauce, a delicious combination of flavors.

Crispy Chicken Wing

Fried chicken wings with a crunchy coating and tender meat inside.

Deep Fried Chicken With Fish Sauce

Crispy chicken served with a tangy and savory sauce made from fish.

Crispy Chicken Cartilage With Butter And Garlic

Crispy, savory chicken cartilage seasoned with rich butter and aromatic garlic.

Crispy Chicken Cartilage

Crunchy, savory, and flavorful snack made from fried chicken cartilage.

Crispy Chicken Cartilage With Fish Sauce

Deep-fried chicken cartilage served with a tangy and savory fish sauce for a delightful crunch.

Stir Fried Chicken Feet With Fish Sauce

Chicken feet stir-fried in a savory sauce made from fish, creating a flavorful and unique dish.

Steamed Chicken Feet With Onion

Steamed chicken feet with onion is a flavorful and tender dish, perfect for dim sum lovers.

Grilled Chicken Feet With Chilli And Salt

Spicy grilled chicken feet seasoned with chili and salt for a flavorful and unique snack.

Chicken Steamed With Fish Sauce

Chicken cooked in a savory, tangy fish sauce, steamed to perfection.

Salted Chicken Madam Hoang-1Pcs

Tender chicken marinated in savory salted spices, grilled to perfection by Madam Hoang.

Steamed Kampong Chicken With Green Onion And Lemon Leaf-1pcs

Tender kampong chicken steamed with fragrant green onion and lemon leaf for a flavorful dish.

Grilled Chicken With Chilli Salt

Tender grilled chicken seasoned with spicy chilli salt for a flavorful and satisfying meal.

Crispy Goby Fish (Ca Keo Chien Gion)

A delicious and crunchy fish dish with a golden brown exterior.

Grilled Gobi Fish With Chilli Salt (Ca Keo Nuong Muoi Ot)

Grilled fish seasoned with spicy salt, served with a side of Gobi (cauliflower).

Fried Crispy Snakehead Fish With Raw Vegetable And Rice Paper (Ca Loc Chien Gion Cuon Banh Trang)

Crispy fried snakehead fish served with fresh vegetables and rice paper for wrapping.

Snakehead Fish Steamed Gourd (Ca Loc Hap Bau)

A traditional Chinese dish featuring tender snakehead fish steamed with flavorful gourd.

Fried Red Tilapia With Rice Paper And Vegetable (Ca Dieu Hong Chien Gion Cuon Banh Trang)

Crispy fish with rice paper and veggies, a delightful combination of flavors and textures.

Steamed Red Tilapia With Soya Sauce (Ca Dieu Hong Hap Hong Kong)

Steamed fish with savory soy sauce, a delicious and healthy seafood dish.

Grilled Seabass With Green Chilli Salt (Ca Chim Nuong Muoi Ot Xanh)

Grilled fish seasoned with spicy green chilli salt.

Deep Fried Fish Cake (Cha Ca Thac Lac Chien)

A savory and crispy seafood patty made from ground fish, seasonings, and breadcrumbs.

Grilled Salmon Head With Chilli Salt (Dau Ca Hoi Nuong Muoi Ot)

Grilled Salmon Head With Chilli Salt

Fried Salmon Head With Fish Sauce (Dau Ca Hoi Chien Nuoc Mam)

Golden crispy fried salmon head glazed with fragrant fish sauce, offering a rich, savory taste loved by seafood lovers.

Grilled Sturgeon Fish With Chilli Salt (Ca Tam Nuong Muoi Ot)

Grilled sturgeon fish served with spicy chili salt, smoky, tender, and full of flavor.

Red Tilapia Fish Sour Soup (Ca Dieu Hong Nau Ngot)

Traditional sour soup with red tilapia fish, fresh herbs, and a light tangy broth.

Pomfret Fish Sour Soup (Ca Chim Nau Ngot)

Traditional sour soup with pomfret fish in a light, tangy, and refreshing broth.

Goby Fish Hot Pot Thai Style/Sour Bamboo Shoot (Lau Ca Keo Chua Cay/ Mang Chua/ La Giang)

Spicy and tangy Thai-style hot pot with fresh goby fish and sour bamboo shoots.

Patin Fish Hot Pot (Lau Ca Hu)

A flavorful and aromatic hot pot featuring a delicious fish, perfect for seafood lovers.

Salmon Head Hot Pot (Lau Dau Ca Hoi)

A flavorful hot pot made with salmon head, vegetables, and spices.

Red Tilapia Fish Hot Pot (Lau Ca Dieu Hong)

A spicy and flavorful hot pot featuring red tilapia fish, perfect for seafood lovers.

Fish Cake Hot Pot With Bitter Gourd (Lau Ca Thac Lac Kho Qua)

A flavorful hot pot with fish cakes and bitter gourd, perfect for a hearty meal.

Thai Style Frog Hot Pot With Jiang Leaves/Sour Bamboo Shoot (Lau Ech Chua Cay/ Mang Chua/ La Giang)

A spicy and tangy Thai hot pot with frog meat, jiang leaves, and sour bamboo shoot.

Seafood Thai Style Hot Pot (Lau Thai Hai San)

A spicy and flavorful Thai hot pot filled with a variety of fresh seafood.

Chicken Hot Pot With Green Chilli (Lau Ga Tiem Ot Hiem)

Spicy chicken stew with green chilli, cooked in a pot for a flavorful and comforting meal.

Lemongrass Chicken Hot Pot (Lau Ga Ham Sa)

A flavorful and aromatic hot pot dish with tender chicken cooked in lemongrass-infused broth.

Chicken Hot Pot With Jiang Leaves (Lau Ga La Giang)

A savory and aromatic chicken dish cooked with Jiang leaves in a hot pot.

Mushroom Chicken Hot Pot (Lau Ga Nau Nam)

A flavorful hot pot with tender chicken and a variety of mushrooms in a rich broth.

Thai Style Eel Hot Pot With Jiang Leaves/ Sour Bamboo Shoot (Lau Luon Chua Cay/ Mang Chua/ La Giang)

A flavorful Thai hot pot with eel, aromatic Jiang leaves, and tangy sour bamboo shoot.

Special Beef Hot Pot (Lau Bo Dac Biet)

A hot pot filled with thinly sliced beef, vegetables, and broth for a delicious and comforting meal.

Beef Saked In Boiling Vinegar (Lau Bap Bo Nhung Dam)

Beef marinated and cooked in a hot vinegar broth, resulting in a tangy and flavorful dish.

Hot Pot Crab Field And Beef Shank (Rieu Cua Bap Bo)

Spicy seafood and beef stew with vegetables, served in a hot pot.

Beef Shank In Sour Vietnamese Fermented Rice (Bap Bo Nhung Me)

Tender beef shank cooked in tangy Vietnamese fermented rice, creating a flavorful and unique dish.

Hot Pot Pork Stomach With Pepper (Bao Tu Ham Tieu)

Spicy hot pot with tender stomach meat and a kick of pepper.

Duck With Fermented Bean Curd Hot Pot (Vit Nau Chao)

Savory duck cooked in a flavorful broth with fermented bean curd, perfect for sharing.

Pickle Fish Hot Pot Set (Lau Mam)

A spicy and tangy hot pot set featuring pickled fish, vegetables, and flavorful broth.

Kampong Chicken Porridge And Salad Cabbage Set (Lau Chao Goi Ga)

Traditional kampong chicken porridge served with a side of fresh salad cabbage.

Seafood Porridge's Set (Lau Chao Hai San)

A delicious and comforting meal consisting of creamy porridge with fresh seafood and flavorful seasonings.

Snakehead Fish Porridge Set (Lau Chao Ca Loc)

A traditional Chinese dish featuring snakehead fish in a savory porridge with accompanying sides.

Thai Volcanic Grilled Pork Ribs (Suon Cay Nui Lua Thailand)

Sturgeon Fish Hot Pot Fermented Rice/ Thai/ Sour/ Bamboo Shoot (Lau Ca Tam Nau Me/ Thai/ Ngot/ Mang Chua)

Squid Egg Sour Hot Pot (Lau Muc Trung Nau Ngot)

Goat Meat Hot Pot (Lau De)

Pork Ribs Hotpot With Pickled Mustard Greens (Lau Suon Heo Nau Cai Chua)

STEAMED PRAWN (TOM HAP)

Delicate and succulent seafood, cooked to perfection with a gentle steaming method.

Grilled Prawn With Chilli Salt (Tom Nuong Muoi Ot)

Grilled prawns seasoned with spicy salt, served as a flavorful and succulent seafood dish.

Fried Prawn With Salted Egg (Tom Sot Trung Muoi)

Crispy prawns coated in rich, savory salted egg yolk sauce, a delicious and indulgent dish.

Stir Fried Prawn With Butter And Garlic (Tom Sot Bo Toi)

A delicious seafood dish cooked with succulent prawns, butter, and garlic, bursting with flavors.

Kim Chi Shrimp Salad Thai Style/ Shrimp Salad (Tom Kim Chi/ Tom Sot Thai)

A refreshing salad with shrimp, tangy kimchi, and Thai flavors, perfect for a light and flavorful meal.

Fried Squid With Salted Egg Sauce (Muc Sot Trung Muoi)

Crispy squid served with a rich and savory sauce made from salted eggs.

Crispy Fried Squid (Muc Chien Gion)

Deep-fried calamari rings with a crunchy exterior and tender, flavorful squid inside.

Stir Fried Squid With Onion And Cucumber (Muc Xao Hanh Dua Leo)

A delicious stir-fried seafood dish with tender squid, onion, and refreshing cucumber.

Grilled Squid With Chilli Salt (Mot Mot Nang Nuong Muoi Ot)

Grilled squid seasoned with spicy salt, offering a flavorful and savory seafood experience.

Grilled Octopus With Chilli Salt (Bach Tuoc Nuong Muoi Ot)

Tender octopus grilled to perfection, seasoned with spicy chili salt for a flavorful dish.

Stir Fried Crab Leg Fried With Tamarind Sauce (Cang Cum Xao Me)

Delicious crab legs stir-fried with tangy tamarind sauce for a flavorful seafood dish.

Crab Leg Steamed With Lemongrass (Cang Cum Hap Sa)

Steamed crab leg infused with lemongrass for a zesty and aromatic flavor.

Stir Fried Squid Egg With Fish Sauce (Muc Trung Chien Mam)

Steamed Squid Egg With Green Onions Ginger (Muc Trung Hap Hanh Gung)

Crab Leg Fried With Chilli Salt (Cang Cum Rang Muoi)

Set Squid Rolled In Rice Paper (Set Muc Trung Cuon Banh Trang)

Dried Shrimp Roasted With Salt (Tom Kho No Muoi Hot)

Beef Wrapped In Mustard Greens (Bò Cuộn Cải Xanh)

Tender beef rolled in fresh mustard greens, perfection with savory Vietnamese aromatic herbs and sauce

Stir Fried Beef With Onion (Bò Xào Củ Hành)

Tender beef strips and onions cooked in a savory stir-fry sauce.

Grilled Beef With Mushroom (Bò Cuộn Nấm Kim Chi)

Tender beef grilled to perfection, topped with savory mushrooms for a delicious meal.

Grilled Beef With Guise Leaves (Bò Lá Lốt)

Grilled beef served with aromatic guise leaves, creating a flavorful and savory dish.

Deep Fried Beef Ball (Bò Viên Chiên)

Crispy, savory beef ball, seasoned and deep-fried to perfection.

Special Viet Nam Beef Noodle Soup (Phở Bò Đặc Biệt)

A savory Vietnamese soup with tender beef, rice noodles, and aromatic herbs in a flavorful broth.

Viet Nam Beef Ball Noodle Soup (Phở Bò Viên)

A savory and comforting noodle soup with tender beef balls in a flavorful broth.

Egg Soup (Chén Soup 2 Trứng)

A comforting and flavorful soup made with eggs, broth, and various seasonings.

Beef Spicy Noodle Soup (Bún Bò)

A savory and satisfying noodle soup with tender beef and a kick of spice.

Stir Fried Beef Tendon With Spicy Chilli (Gân Bò Xào Sa Tế)

A spicy and flavorful stir-fried dish made with beef tendon and chili.

Stir Fried Beef Intestines With Viet Nam Kimchi (Sách Bò Xào Cải Chua)

Tender beef intestines stir-fried with spicy and tangy Vietnamese kimchi for a flavorful dish.

Steamed Beef Intestines With Shrimp Sauce (Sách Bò Luộc Chấm Mắm Nêm)

A steamed dish made with beef intestines, served with a flavorful shrimp sauce.

Stir Fried Minced Beef With Rake Rice Paper (Bò Hầm Xúc Bánh Đa)

A flavorful stir-fry with minced beef and rice paper, served with a side of rake.

Stir Fried Beef Shank With Onion/ Chilli Oil (Bắp Bò Xào Hành Cần/ Sa Tế)

A flavorful and spicy stir-fried dish made with beef shank, onions, and chili oil.

Crispy Frog (Ếch Chiên Giòn)

Delicacy made from fried frog legs, crunchy on the outside and tender on the inside.

Stir Fried Frog With Fish Sauce (Ếch Chiên Nước Mắm)

A savory and flavorful dish featuring tender frog meat cooked with aromatic fish sauce.

Grilled Frog With Chilli Salt (Ếch Nướng Muối Ớt)

Grilled amphibian seasoned with spicy salt, offering a unique and flavorful dining experience.

Braised Frog With Lemongrass And Chilli (Ếch Kho Sả Ớt)

Tender frog cooked in aromatic lemongrass and spicy chilli sauce.

Stir Fried Eel With Lemongrass And Chilli (Lươn Xào Sả Ớt)

A flavorful and spicy stir-fried dish featuring eel, lemongrass, and chili.

Grilled Eel With Chilli Salt (Lươn Nướng Muối Ớt)

Grilled eel seasoned with spicy salt, offering a flavorful and satisfying dish.

Stir Fried Frog With Guise Leaves (Ếch Xào Lá Lốt)

A flavorful stir-fried dish made with frog and fresh guise leaves, bursting with deliciousness.

Stir Fried Frog With Lemongrass (Ếch Chui Rơm)

A flavorful and aromatic stir-fried dish featuring tender frog meat and fragrant lemongrass.

Caramelized Pork Spare Ribs (Sườn Ram)

Caramelized pork spare ribs are tender, sweet, and savory with rich glaze and fragrant aroma

Deep Fried Pork Spare Ribs (Sườn Chiên)

Deep fried pork spare ribs are with savory flavor and golden crust

Braised Pork With Shrimp Paste (Thịt Kho Mắm Ruốc)

Braised pork with shrimp paste delivers rich aroma, tender texture, and bold, savory traditional flavor

Clam Rice Porridge (Cháo Nghêu)

Clam rice porridge offers light, sweet broth with tender clams and comforting, savory flavor

Rice Porridge With Blood Cockles (Chào Xò Huyết)

Rice porridge with blood cockles features fresh seafood flavor, tender texture, and warm, savory taste

Seafood Fried Rice (Cơm Chiên Hải Sản)

A flavorful rice dish with a medley of seafood, vegetables, and aromatic seasonings.

Fried Rice Garlic With Eggs (Cơm Chiên Tỏi Trứng)

A flavorful rice dish cooked with garlic and eggs, perfect for a satisfying meal.

Beef Fried Rice With Viet Nam Kim Chi (Cơm Chiên Dưa Bò)

A savory and flavorful dish combining tender beef, fried rice, and tangy Vietnamese kimchi.

Stir Fried Beef With Rice (Cơm Bò Lúc Lắc)

A flavorful and savory stir-fried beef dish served with rice for a satisfying meal.

Grilled Chicken Chop & Egg With Rice (Cơm Gà Chiên)

Grilled chicken chop and egg served with rice, a delicious and satisfying meal.

Pork Chop Rice With Egg (Cơm Sườn Trứng)

A savory dish featuring tender pork chop, fluffy rice, and a perfectly cooked egg.

Grilled Pork Rib (Sườn Heo Nướng)

Grilled meat with bones, cooked until tender and smoky, perfect for meat lovers.

Deep Fried Pork Belly With Lemongrass And Chilli (Thịt Ba Rọi Chiên Sả)

Crispy, flavorful meat with aromatic lemongrass and spicy chili, deep-fried to perfection.

Claypot Pork Belly Marinated (Thịt Ba Rọi Rim Mặn)

Tender pork belly marinated in savory spices, slow-cooked in a claypot for rich, flavorful dish.

Steamed Pork Belly And Picked Eggplants And Shrimp Sauce (Thịt Luộc + Cà Pháo Mắm Tôm)

Tender pork belly with tangy pickled eggplants and savory shrimp sauce.

Stir Fried Beef With Lemongrass And Chilli (Bò Kho Sả Ớt)

Beef stir-fried with aromatic lemongrass and spicy chili for a flavorful and satisfying dish.

Braised Chicken With Lemongrass And Chilli (Gà Kho Sả Ớt)

Tender chicken cooked in a fragrant lemongrass and chilli sauce, bursting with bold flavors.

Braised Duck With Ginger (Vịt Kho Gừng)

Slow-cooked duck infused with ginger, creating a flavorful and tender dish.

Braised Frog With Lemongrass And Chilli (Ếch Kho Sả Ớt)

Tender frog meat cooked with aromatic lemongrass and spicy chilli for a flavorful dish.

Braised Prawn (Tôm Rim)

Slow-cooked prawns in a rich, flavorful sauce with aromatic herbs and spices.

Claypot Stewed Catfish (Cá Hú Kho Tộ)

Catfish cooked in a claypot with aromatic herbs and spices.

Braised Snakehead Fish With Pepper (Cá Lóc Kho Tiêu)

Slow-cooked snakehead fish in a savory pepper sauce, tender and flavorful.

Braised Goby Fish With Pepper (Cá Kèo Kho Tiêu)

Tender fish cooked in a flavorful sauce with a hint of spice from the pepper.

Sweet And Sour Goby Fish Soup (Canh Chua Cá Kèo)

A tangy and flavorful soup made with goby fish, featuring a perfect balance of sweetness and sourness.

Sweet And Sour Red Tilapia Fish Soup (Canh Chua Cá Diêu Hồng)

A tangy and flavorful soup made with red tilapia fish, sweet and sour sauce, and vegetables.

Sweet And Sour Catfish Soup (Canh Chua Cá Hú)

A tangy and flavorful soup made with catfish, vegetables, and a sweet and sour broth.

Sweet And Sour Snakehead Fish Soup (Canh Chua Cá Lóc)

A tangy soup made with snakehead fish, featuring a delightful balance of sweet and sour flavors.

Sweet And Sour Fish Cake Soup (Canh Chua Cá Thác Lác)

Fish drenched in a thick, sweet and sour glaze

Sweet And Sour Prawn Soup (Canh Chua Tôm)

A tangy and flavorful soup with succulent prawns, vegetables, and a perfect balance of sweetness.

Sweet And Sour Eel Soup (Canh Chua Lươn)

A tangy and flavorful soup made with tender eel, balanced with a hint of sweetness.

Bitter Gourd And Fish Cake Soup (Canh Thác Lác Khổ Qua)

A soup made with bitter gourd and fish cake, bursting with flavors and textures.

Crab Soup With Spinach (Canh Riêu Cua Mồng Tơi)

A flavorful soup made with tender crab meat and fresh spinach, bursting with delicious seafood flavors.

Gourd Soup Cooked With Minced Pork (Canh Bầu Nấu Thịt)

Gourd soup cooked with minced meat, adding flavor and texture to the dish.

Cabbage Soup With Minced Pork (Canh Cải Thịt Bằm)

A hearty soup made with cabbage, ground meat, and flavorful broth.

Fried Egg With Onions (Trứng Chiên Củ Hành)

Fried egg topped with caramelized onions, served as a savory breakfast or light meal.

Fried Egg With Oyster (Trứng Chiên Hào)

A classic breakfast dish featuring a crispy fried egg paired with succulent oysters.

Oyster Porridge (Cháo Hàu)

A creamy rice dish with briny oysters, perfect for a comforting and flavorful meal.

Seafood Porridge (Cháo Hải Sản)

A savory and comforting rice porridge filled with a variety of fresh seafood.

Minced Pork/ Minced Beef Porridge (Cháo Thịt Heo/Bò Bằm)

A savory rice porridge with ground meat, typically served for breakfast or as a comfort food.

Special Vietnamese Pancake (Bánh Xèo)

A savory Vietnamese pancake filled with shrimp, bean sprouts, and herbs, served with dipping sauce.

White Rice (Cơm Trắng)

Steamed white rice served as a side dish or base for various meat and vegetable dishes.

Fried Egg (Trứng Ốp La)

Crispy fried egg served with creamy avocado and tangy salsa on a toasted brioche bun.

Vegetarian Fried Noodles (Mì Xào Chay)

Vegetarian fried noodles with fresh vegetables offer light texture, savory seasoning, and satisfying flavor daily

Vietnamese Thick Noodle Soup With Pork Rib /Pork Slices (Bánh Canh Sườn Heo/ Thịt Heo)

Vietnamese thick noodle soup with pork ribs/ pork slices offers rich broth, tender meat, and comforting taste

Phnom Penh Noodle Beef Ball (Hủ Tiếu Bò Viên)

Phnom Penh noodle with beef balls features clear broth, chewy noodles, tender meat, and savory taste

Stir Fried Beef Noodles (Mì Xào Bò)

A delicious Asian dish with tender beef, stir-fried noodles, and a flavorful sauce.

Seafood Fried Noodles (Mì Xào Hải Sản)

A delicious stir-fried noodle dish with a medley of seafood, bursting with flavors.

Stir Fried Melo Snail With Kangkong And Noodles (Mì Xào Ốc Giác Rau Muống)

Sauteed snails with water spinach and noodles in a savory sauce.

Stir Fried Noodles With Bamboo Clams And Kangkong (Mì Xào Ốc Móng Tay Rau Muống)

A delicious Asian noodle dish with clams, vegetables, and a savory sauce.

White Noodles With Pork Chop (Bún Thịt Nướng)

Noodles with a crispy breaded meat cutlet served in a savory white sauce.

White Noodles With Stir Fried Beef And Onions (Bún Thịt Bò Xào Củ Hành)

Savory stir-fried beef and onions served over white noodles for a satisfying and flavorful meal.

White Noodles With Fried Pork Chop And Spring Roll (Bún Thịt Nướng Chả Giò)

Noodles with crispy fried meat and a crispy roll, served with a light-colored sauce.

White Noodles Tofu And Vegetable Soya Sauce (Bún Đậu Hũ Nước Tương)

A savory dish of white noodles, tofu, and vegetables in a flavorful soy sauce.

Noodles Pork And Tofu With Shrimp Sauce (Bún đậu Mắm Tôm)

A delicious Asian-inspired dish with noodles, tofu, and shrimp sauce, perfect for seafood lovers.

Crab Noodle Soup (Bún Riêu)

A flavorful and comforting soup made with tender crab meat and noodles in a savory broth.

Pickled Fish Soup With Prawn, Squid And Sliced Pork (Bún Mắm)

A tangy soup with fish, prawn, squid, and thinly sliced meat, cooked in a pickled broth.

Seafood Noodles Soup (Hủ Tiếu Hải Sản)

A flavorful broth filled with tender seafood and noodles, perfect for a comforting meal.

Phnom Penh Noodles Soup/Dry (Hủ Tiếu Nam Vang)

A flavorful Cambodian noodle dish with a choice of meat, served in a savory broth or dry.

Stir-fried Chayote Shoots With Garlic (Đọt Su Xào Tỏi)

Fresh chayote shoots stir-fried with garlic, creating a light, crisp, and aromatic vegetable dish

Stir-fried Chayote Shoots With Beef (Đọt Su Xào Thịt Bò)

Stir-fried chayote shoots with beef, offering a crisp texture and rich, savory flavor

Stir-fried Chayote Shoots With Prawn (Đọt Su Su Xào Tôm)

Fresh chayote shoots stir-fried with prawns, creating a light, savory, and flavorful seafood vegetable dish

Stir-fried Squash Buds With Garlic (Bí Nụ Xào Tỏi)

Fresh squash buds stir-fried with garlic, creating a light, aromatic, and flavorful vegetable dish

Stir-fried Squash Buds With Beef (Bí Nụ Xào Bò)

Fresh squash buds sautéed with sliced beef for a simple, healthy, and delicious stir-fry

Winged Beans With Fermented Shrimp Paste (Đậu Rồng Mắm Ruốc)

Fresh winged beans stir-fried with fermented shrimp paste, delivering a bold, savory, and aromatic Southeast Asian flavor

Stir-fried Winged Beans With Garlic (Đậu Rồng Xào Tỏi)

Stir-fried winged beans with fragrant garlic, offering a crunchy texture and savory taste

Pickled Eggplant With Fermented Shrimp Paste (Cà Pháo Mắm Ruốc)

Pickled eggplant served with fermented shrimp paste, offering a bold, tangy, and savory traditional flavor

Vietnamese Beef And Pickled Eggplant Salad (Gỏi Bò Cà Pháo)

Beef and pickled eggplant salad prepared Vietnamese style, delivering a refreshing taste with tangy and savory notes

Dry Squid Mango Salad (Gỏi Xoài Khô Mực)

Dried squid combined with mango and herbs, delivering a unique mix of sweetness and savory seafood flavor

Stir Fried Lead Mustard With Garlic (Cải Ngọt Xào Tỏi)

A savory and aromatic dish made with tender mustard greens, garlic, and stir-fried to perfection.

Stir Fried Kangkong With Garlic (Rau Muống Xào Tỏi)

A delicious and nutritious dish made with kangkong (water spinach) stir-fried with garlic.

Stir Fried Kangkong With Tofu Sauce (Rau Muống Xào Chao)

A delicious and healthy stir-fried vegetable dish with tofu sauce, perfect for vegetarians and vegans.

Stir Fried Kang Kong With Beef (Rau Muống Xào Bò)

A savory and flavorful dish of stir-fried water spinach with tender beef slices.

Stir Fried Bitter Gourd With Beef (Khổ Qua Xào Bò)

A savory and flavorful stir-fried dish featuring bitter gourd and tender beef.

Stir Fried Bitter Gourd With Eggs (Khổ Qua Xào Trứng)

A savory and nutritious stir-fry made with bitter gourd and scrambled eggs.

Bitter Gourd With Pork Floss (Khổ Qua Chà Bông)

Bitter gourd stir-fried with savory pork floss, a unique and flavorful Asian dish.

Stir Fried Vietnamese Kimchi (Cải Chua Xào Tỏi Ớt)

A flavorful and spicy stir-fried dish with fermented vegetables, commonly enjoyed in Vietnamese cuisine.

Stir Fried Eggs With Vietnamese Kimchi (Cải Chua Xào Trứng)

A flavorful combination of scrambled eggs and tangy Vietnamese kimchi, cooked to perfection in a stir-fry.

Stir Fried Lotus Root With Chilli Garlic

A spicy and flavorful stir-fry dish made with lotus root, chili, and garlic.

Stir Fried Intestine With Vietnam Kimchi (Dồi Trường Xào Cải Chua)

Vietnamese-style stir-fried intestines with tangy kimchi, a flavorful and unique dish.

Stir Fried Broccoli (Bông Cải Xanh Xào Tỏi Ớt)

A delicious and healthy stir-fry dish made with fresh broccoli, cooked to perfection with flavorful seasonings.

Boil Vegetable With Pork Sauce (Rau Luộc Thập Cẩm Kho Quẹt)

A savory and hearty dish featuring boiled vegetables in a flavorful pork sauce.

Boiled Vegetable With Steamed Chicken Egg (Rau Luộc Thập Cẩm Chấm Trứng)

Healthy and nutritious dish with a mix of boiled vegetables and a steamed chicken egg.

Steamed Lady Fingers With Tofu Sauce (Đậu Bắp Luộc Chấm Chao)

Steamed okra served with a savory tofu sauce, a delicious and healthy vegetarian dish.

Stir Fried Bean Sprouts With Chilli Garlic (Đậu Que Xào Tỏi Ớt)

Crisp bean sprouts cooked with spicy chili and garlic for a flavorful stir-fry dish.

Stir Fried Bean Sprouts With Beef/Pork Belly (Đậu Que Xào Thịt Bò/Thịt Heo)

Stir-fried bean sprouts with tender slices of meat, bursting with flavors and textures.

Mango Salad With Pork And Shrimp (Gỏi Xoài Tôm Thịt)

Fruit and seafood salad with tropical flavors.

Mango Salad With Melo Snail (Gỏi Xoài Ốc Giác)

A refreshing salad with juicy mangoes and tender snails, bursting with flavors and textures.

Spicy Cockles Salad (Gỏi Sò Huyết)

A zesty seafood salad with a kick, featuring succulent cockles tossed in a fiery dressing.

Banana Flower Salad With Prawn And Pork (Gỏi Hoa Chuối Tôm Thịt)

A refreshing salad with banana flower, prawns, and meat.

Beef With Onion Salad (Gỏi Bò Tái Chanh)

Sliced beef served with fresh onions and herbs, tossed in a tangy vinaigrette dressing.

Dry Squid With Cucumber Salad (Gỏi Dưa Leo Khô Mực)