- Chinese
- Asian
- Noodles
- Singaporean
- Malaysian
New Ubin Seafood (CHIJMES)
New Ubin Seafood (CHIJMES) Reviews
Jolene
10 months ago
Taste with salt & sugar, not worthy for price of this soup, not much ingredients
Available deals
Popular
Most ordered right now.
Boss Bee Hoon 老板米粉
S$ 23
Small. Bee hoon, egg & chye sim fried boss-style, i.E. According to the Pang family's recipe. A New Ubin Seafood legend & a tour de force of wok hei flavour
USDA Black Angus Choice Ribeye 美国农业部黑安格斯精选牛肋眼
from S$ 79
One of the dishes which placed New Ubin Seafood on the culinary map, the ribeye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare.
Smoked Pork Collar 烟熏猪颈肉
from S$ 23
Juicy tender pork collar is delicately smoked to a beautiful balance of smokiness and natural sweetness of the pork.
Kangkong With Sambal Belachan 马来风光
from S$ 17
A Singapore 'zi-char' staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belachan. (Small serves up to 3) (Large serves up to 6)
Chye Poh Kway Teow 菜脯粿条
S$ 23
Small. A traditional teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
Hokkien Mee Special 精选福建面
from S$ 31
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
SEASONAL PROMOTION 优惠
2 + 1 Crab Promotion 2 + 1 螃蟹优惠
from S$ 222
Crab sizes will be 300g - 400g. Limited to max 2 different cooking styles over 3 crabs and subject to additional charges for more than 2 styles and Braised Bee Hoon style.
Mega Shiok! Seafood Boil 超'爽'海鲜大杂烩
S$ 225.50
Mud Crab (400g), Boston Lobster (300g), Squid (1kg), White Manila Clams, Black Mussels (200g), Tiger Prawns (500g), Bell Peppers, Johnson Garlic Sausages, and Corn.
STARTERS 小食
Traditional Satay 传统沙爹
S$ 10
Char-grilled meat skewers served with peanut sauce, cucumber & onions. (5 sticks per serving)
Foie Gras Satay 鹅肝沙爹
S$ 17
Char-grilled; served with house-made raspberry sauce. (1 stick per serving)
Foie Gras Egg Special 法式鹅肝蛋
S$ 17
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt. (Individual serving)
Har Cheong Kai 虾酱鸡
S$ 19
6 Pcs. Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s tze char favourite
Luncheon Meat Fries
S$ 15.50
Served with sambal mayo.
Crispy Pork Jowl 酥脆猪脸颊
S$ 20.50
A winning Garang Grill dish - crispy pork jowl served with miso gula melaka miso sauce. (Small serves 2-4) 125g
Smoked Pork Collar 烟熏猪颈肉
from S$ 23
Juicy tender pork collar is delicately smoked to a beautiful balance of smokiness and natural sweetness of the pork.
Hei Chor 虾枣
from S$ 24
Deep-fried house-made prawn & minced pork rolls served with sweet sauce.
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋
from S$ 29
Deep-fried pieces of fish roe coated with our house-made sambal cincalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean.
Salted Egg Fish Skin 咸蛋鱼皮
from S$ 14.50
Crispy fish skin coated with savoury salted egg yolk.
Otah Youtiao 乌达油条
from S$ 11
Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage.
Indian Vegetarian Wadeh 印度素食油条
S$ 5
🌱 1 piece cut into 4. These golden, crispy fritters are a delightful vegetarian indulgence. Made from a blend of lentils and spices, each bite is a symphony of textures and flavours, perfect for both appetiser or snack.
SOUP 汤
Fish Maw & Crab Meat Soup 鱼鳔蟹肉汤
S$ 74.50
Boiled fish maw (swim bladders) served with blue swimmer crab meat. (Standard size serves 2-3)
Herbal Prawn Soup 药材虾汤
S$ 71
300g prawns. A New Ubin Seafood fan favourite "live" tiger prawns cooked in traditional herbs broth
Bittergourd Seafood Soup 苦瓜海鲜汤
S$ 27.50
A Teochew-style egg drop clear broth with squid, prawns and lala clams. (Standard size serves 4-6)
Fish Head Soup 鱼头汤
S$ 49
A Sin Ming and Hillview specialty, the fish head soup is an alluring pot of red snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
Rasam Soup 拉萨姆汤
S$ 27.50
A fragrant and tangy South Indian classic, our Rasam Soup is a burst of flavours. Infused with a blend of aromatic spices and tamarind, it's a comforting start to your meal that warms the soul.
Indian Soup Kambing (Mutton) 印度羊肉汤
from S$ 35
Indulge in the rich, aromatic depths of our kambing soup. Slow-cooked with succulent mutton and a medley of spices, it's a hearty bowl of comfort that will transport you to the vibrant streets of India. Served with toasted baguettes on the side. (Small serves up to 5pax) (Large serves 10pax)
Bakwan Kepiting 蟹肉丸汤
S$ 47
A Peranakan dish, ground pork ball with blue swimmer crab meat & crunchy bamboo shoot. (With 10 pork balls)
Tofu Seaweed Soup (V) 紫菜豆 腐汤
S$ 20.50
Delight in a soothing bowl of our Tofu Seaweed Soup, a harmonious blend of silky tofu and delicate Japanese seaweed, gently simmered to perfection.
LIVE MUD CRAB 螃蟹
'LIVE' MUD CRAB (300G -400G) 螃蟹
from S$ 96
The heart & soul of the Singapore dining experience. Methods of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Braised Bee Hoon ( Add on $14+)
'LIVE' MUD CRAB - 800G 螃蟹
from S$ 139
The heart & soul of the Singapore dining experience. Methods of cooking 烹饪法 - Classic Chilli - Black Pepper - White Pepper - Garlic Baked - Salted Egg - Braised Bee Hoon (Add $15+)
Classic Chilli Crab Sauce (No Mantous Included) 辣椒蟹酱
S$ 21.50
No crab meat. A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried man tou.
Deep-Fried Man Tou 炸
S$ 7.50
The perfect accompaniments to your crab dish. (3 pcs per serving)
SQUID 花枝, LIVE TIGER PRAWNS 老虎虾 & FISH 鱼
Deep-Fried Crispy Baby Squid 油炸小鱿鱼
from S$ 23
A trip to New ubin is incomplete without trying our array of squid dishes
Steamed Medium Squid 蒸中鱿鱼
from S$ 24
A trip to New Ubin Seafood is incomplete without trying our array of squid dishes
Steamed Medium Squid With Sambal Cincalok Sauce 蒸中鱿鱼参巴辛加洛
from S$ 24
A trip to New Ubin Seafood is incomplete without trying our array of squid dishes
Black Ink Squid 印度墨鱼
from S$ 33.50
Savour the ocean's bounty with our delectable Black Ink Squid. Tender squid rings are delicately cooked in a savory black ink sauce, creating a dish that's as visually stunning as it is delicious.
Live Tiger Prawns 老虎虾
S$ 54
300g. Approx 5-7 prawns
BBQ Fresh Water River Langoustine Prawn 烧烤大明虾
S$ 50.50
500g. Succulent and juicy freshwater langoustine slathered with garlic butter then grilled to perfection over an open flame, highlighting their natural sweetness and succulent texture.
Udang Masak Nanas 娘惹菠萝虾
S$ 54
A tribute to Peranakan heritage, our Udang Masak Nanas is a tantalising blend of succulent prawns cooked in a luscious pineapple-infused sauce. The perfect balance of sweet and savoury. -300g
Fish Head Curry 咖喱鱼头
S$ 65
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage
Claypot Stir-Fried Fish Head With Bitter Gourd 砂煲苦瓜鱼头
S$ 50.50
A Singapore Zi Char favourite. Fresh fish head cooked with bitter gourd in black bean sauce
Soon Hock 笋壳鱼
S$ 117.50
800g. A premium freshwater fish which has a delicate texture very popular in Asian countries
Red Garoupa 红斑
S$ 60
500g. A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
Claypot Pepper Red Garoupa (600g) 砂锅白胡椒红斑鱼
S$ 87.50
Claypot Garoupa stir fried with white pepper and fragrant spices. Serves up to 4-6
Black Halibut Fillet 港蒸黑比目鱼片
from S$ 44.50
400g. This sweet-tasting deep sea fish has large flakes, firm & tender texture
BEEF 牛肉 & LAMB 羊
USDA Black Angus Choice Ribeye 美国农业部黑安格斯精选牛肋眼
from S$ 79
One of the dishes which placed New Ubin Seafood on the culinary map, the ribeye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare.
Premium NZ Lamb Rack 精选纽西兰羊排
S$ 15.50
1 Pc. Premium cut of lamb imported from New Zealand, known for its tender texture and rich flavour. The rack is seasoned with a blend of herbs and spices before being seared and roasted to perfection. Served with house-smoked sea salt flakes.
Indian Mutton Curry 印度羊肉咖喱
S$ 63.50
Indulge in the robust flavours of our Mutton Curry, where tender pieces of mutton are lovingly simmered in a fragrant blend of Indian spices. Each spoonful is a burst of rich, aromatic goodness.
CHICKEN 鸡肉
Lime Leaf Chicken 柠檬叶鸡
S$ 63.50
A Garang Grill specialty. A beautifully lime leaf seasoned crispy fried half chicken, finished off in a charcoal oven. Served with zesty lemon and sambal mayo!
Claypot Tequila Chicken 三杯鸡
S$ 45.50
Cooked in tequila, herbs & served in claypot.
Sweet & Sour Chicken 煮炒咕噜鸡 (小)
from S$ 24
Featuring crispy fried chicken pieces tossed in a tangy and vibrant sauce made from ketchup, vinegar, and a touch of sugar. Stir-fried with a colourful mix of bell peppers, onions, and pineapple chunks, it delivers a perfect balance of sweet, sour, and savoury flavours.
Kung Po Chicken 煮炒式宫保鸡丁
from S$ 24
Kung po chicken features succulent pieces of chicken stir-fried with dried chilli, cashew nuts, and a tangy, sweet-spicy sauce. Enhanced with the distinctive wok hei (smoky flavour) from high-heat cooking, it captures the robust & bold flavours that are characteristic of Singapore's 'zi char' cuisine.
Spring Onion & Ginger Chicken 姜葱鸡
from S$ 24
A classic Singaporean 'zi char' dish featuring tender chicken pieces stir-fried with aromatic ginger slices and spring onions. Light seasoning enhance the natural flavours of the chicken, while high-heat cooking gives it a slight smokiness. The ginger & spring onions impart a fragrant, savoury taste.
Sambal Cinchalok & Petai Chicken 煮炒参臭豆鸡
from S$ 26.50
This dish combines tender chicken pieces stir-fried with sambal chili and cincalok, a tangy and aromatic fermented shrimp paste, along with petai beans (stink beans) for an added crunch. The result is a savoury and spicy dish with a distinct umami flavour and a hint of bitterness from the petai.
Masala Chicken 马萨拉鸡
S$ 47
Experience the tantalising allure of our masala chicken. Succulent pieces of chicken are marinated in a fragrant secret Indian masala blend, creating a dish that's both bold and beautifully spiced.
Ayam Buah Keluak 黑果焖鸡
S$ 40
A Peranakan delicacy, our ayam buah keluak is a harmonious fusion of tender chicken and the distinctive flavour of buah keluak nuts. It's a culinary masterpiece that captures the essence of Peranakan cuisine.
PORK 猪肉
Smoked Pork Curry 烟熏猪肉咖喱
S$ 42
House-smoked pork belly cooked with eggplant, cabbage, lady's finger, lemongrass, curry leaves & dried beancurd puff. (Standard size serves up to 6)
US St. Louis Grilled Pork Ribs 圣路易斯烤猪肋排
from S$ 54
Barbecued St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Babi Pongteh
S$ 37
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli. Savoir the rich, aromatic delight of our 'Babi' Ponteh. Succulent pork belly is slow-cooked to perfection in a flavourful blend of fermented soy bean paste, creating a dish that's both savoury and heartwarming.
Braised Pork Knuckle Bee Hoon 焖猪脚米粉
S$ 45.50
Tender, succulent chunks of pork knuckle are slow-cooked to perfection, imparting their rich, savory essence into every strand of silky bee hoon.
Mangalica Pork Belly (300G) 匈牙利芒加利察猪五花
from S$ 38
Known for its luxurious marbling and rich taste, the Hungarian Mangalica pork belly is a delicacy prized for its melt-in-your-mouth texture. Drizzle on the sweet gula melaka miso sauce for an extra punch!
VEGETABLES 菜类
Hong Kong Kailan Special 香港鸳鸯芥兰
from S$ 21.50
A New Ubin Seafood special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. (Small serves up to 3) (Large serves up to 6).
Brinjal Delight 香脆矮瓜
from S$ 24
Another New Ubin Seafood special that's to crave for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Kangkong With Sambal Belachan 马来风光
from S$ 17
A Singapore 'zi-char' staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belachan. (Small serves up to 3) (Large serves up to 6)
Dou Miao With Salted Fish 咸鱼炒豆苗
S$ 18
Small. Stir-fried fresh pea shoots with garlic & salted fish.
4 Heavenly Kings Vegetables 四大天王菜
S$ 24
Lady's fingers, French beans, brinjal and petai cooked in sizzling spicy sambal belachan. Medium Size good for 4-5 pax.
Green Dragon Vegetables 青龙菜
from S$ 18
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Broccoli 西兰花
from S$ 14.50
A versatile healthy vegetable dish that can prepared in various zi char (stir-fry) styles.
Bitter Gourd 苦瓜
from S$ 14.50
Methods of cooking: Stir-fried with Garlic, Black Bean Sauce, Salted Egg
Claypot Brinjal 咸鱼茄子煲
from S$ 21.50
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served in a claypot(dine-in only). (Small serves up to 3) (Large served up to 6)
TOFU 豆腐 & OMELETTE 煎蛋
Omelette 各式蛋类
from S$ 18
Various cooking styles pls pick 1 style and 1 size
Oyster Orh Chien 蚝煎
S$ 26.50
Small. Frozen oysters. A teochew specialty of fried eggs & starch with 6 pcs of oysters
Claypot Tofu With Pork, Mixed Vegetables & Mushrooms 砂锅豆干猪肉杂菜香菇
from S$ 23
Firm tofu braised with tender pork, fresh vegetables & earthy mushrooms. Ingredients are simmered together in a savoury sauce, to allow flavours to meld beautifully. Claypot cooking retains the heat & moisture, ensuring a rich & comforting dish with a satisfying blend of textures & tastes.
Hotplate Tofu With Minced Pork 铁板豆干肉碎
from S$ 23
Sizzling dish features tofu paired with minced pork, stir-fried with onions and garlic in a flavourful sauce. The tofu's smooth texture compliments the minced pork's rich, umami flavour, creating a satisfying combination that's both hearty and delicious.
NOODLES 面 & RICE 饭
New Ubin-Style Fried Mee Sua 新乌民海鲜炒面线
S$ 39.50
An understated signature mee sua thin noodle fried with prawns, bean sprouts, spring onions & served with egg floss
Boss Bee Hoon 老板米粉
S$ 23
Small. Bee hoon, egg & chye sim fried boss-style, i.E. According to the Pang family's recipe. A New Ubin Seafood legend & a tour de force of wok hei flavour
Chye Poh Kway Teow 菜脯粿条
S$ 23
Small. A traditional teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
Seafood Sambal Cincalok Fried Bee Hoon 参巴真加洛海鲜米粉
S$ 31
Dive into a symphony of bold flavours with our seafood sambal cincalok fried bee hoon. Tender morsels of succulent seafood are sautéed to perfection, then lovingly embraced by fragrant bee hoon. The dish comes alive with the piquant kick of sambal cincalok, creating a tantalising medley of sweet, spicy, and savoury notes. This is a culinary journey that celebrates the vibrant tapestry of Singaporean flavours, leaving your taste buds yearning for more.
Punggol-Style Mee Goreng 海鲜马来面
from S$ 26.50
A New Ubin Seafood classic, spicy mee goreng has been a staple for ubin island's guests since the 1980s
Hokkien Mee Special 精选福建面
from S$ 31
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
KL Hokkien Mee 吉隆坡福建面
from S$ 23
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
Seafood Hor Fun 海鲜河粉
from S$ 26.50
Thick, flat rice noodle wok-fried with a variety of prawns, squids in a thick & delicious gravy
Claypot Carbonara 砂煲意大利面
from S$ 37
An Italian favourite with a Singapore twist. spaghetti cooked with cream, cubes of house-smoked pork belly & served in a claypot
Mixed Seafood Fried Rice 杂锦海鲜炒饭
from S$ 20.50
Featuring a medley of fresh seafood such as shrimp, squid, and fish, stir-fried with fragrant rice. Enhanced with garlic, onions, and seasonal vegetables, it captures the essence of the sea with its briny flavours balanced by sweetness & smokiness from wok-frying highlighting the seafood freshness
Salted Fish & Bean Sprouts Fried Rice 咸鱼银芽炒饭
from S$ 20.50
The salted fish adds intense umami depth while fresh bean sprouts bring a satisfying texture & lightness to the dish. Stir-fried with aromatic garlic and onions, this is a delicious combination of salty, nutty and slightly earthy flavours, offering a well-rounded taste.
Yang Zhou Fried Rice 扬州炒饭
from S$ 20.50
A classic Chinese fried rice dish known for its vibrant mix of ingredients, including shrimp, diced char siew (barbecued pork), eggs, and a variety of vegetables such as peas and carrots.
Smoked Pork Belly Fried Rice 烟熏猪肉炒饭
from S$ 23
A savoury and aromatic dish featuring fried rice infused with the rich, tender smoked pork. The rice is stir-fried with garlic, onions, and a medley of vegetables, allowing the smokiness of the pork to permeate each grain. The dish is well-balanced with a hint of sweetness and umami.
Vegetarian Fried Rice 素锦蛋炒饭
from S$ 18
A wholesome and colourful dish made with a variety of fresh vegetables such as carrots, peas, bell peppers, and corn, stir-fried with fluffy jasmine rice. Seasoned with soy sauce and aromatic garlic. The vibrant mix of ingredients provides a delightful crunch and sweetness.
Sambal Fried Rice 参巴炒饭
S$ 20.50
A flavourful and spicy fried rice dish infused with sambal that adds heat and depth. Fragrant jasmine rice is stir-fried with vegetables like carrots and peas, along with a choice of protein, such as chicken. The sambal provides a rich, tangy kick, elevating the overall taste.
Indian Biryani With Raita 印度香饭配酸奶沙拉
S$ 20.50
Aromatic & vibrant coloured rice served with complimentary yoghurt relish raita
Steamed Jasmine Rice 茉莉香米
S$ 3.50
Steamed fresh soft Thai grains
DESSERTS 甜点
Fresh Kaya On Toasted Baguette With French Butter 烤面包咖椰
S$ 12
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
House-Made Orh Ni 潮州芋泥
S$ 12
A traditional Teochew dessert of cooked yam paste with rendered lusicous pork lard. (Single portion)
Pulut Hitam 黑糯米
S$ 15.50
An Indonesian dessert made of black glutinous rice served with coconut milk. (Single portion)
Banana Gula Melaka 焦糖香蕉
S$ 13
Banana slices caramelised with gula Melaka (palm sugar). (Single portion)
Mango Sago 芒果西米露
S$ 12
Made from fresh mango pureed to rich, creamy & fruity dessert. (Single portion)
Durian Pengat 热榴莲
S$ 12
Rich & creamy warmed durian served with a side of coconut milk. (Single portion)
