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New Ubin Seafood (CHIJMES)
New Ubin Seafood (CHIJMES) Reviews
Jerry
3 weeks ago
Whoever cooked on 18th March wants to spread diabetes. The Bee Hoon is too salty.
Jolene
6 months ago
Taste with salt & sugar, not worthy for price of this soup, not much ingredients
Available deals
Popular
Most ordered right now.
Boss Bee Hoon 老板米粉
S$ 20.71
Small. Bee hoon, egg & chye sim fried boss-style, i.E. According to the Pang family's recipe. A New Ubin Seafood legend & a tour de force of wok hei flavour
0Hokkien Mee Special 精选福建面
from S$ 28.34
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
0Hong Kong Kailan Special 香港鸳鸯芥兰
from S$ 19.62
A New Ubin Seafood special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. (Small serves up to 3) (Large serves up to 6).
0Omelette 各式蛋类
from S$ 16.35
Various cooking styles pls pick 1 style and 1 size
0Chye Poh Kway Teow 菜脯粿条
S$ 20.71
Small. A traditional teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
0Smoked Pork Collar 烟熏猪颈肉
from S$ 22
Juicy tender pork collar is delicately smoked to a beautiful balance of smokiness and natural sweetness of the pork.
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SEASONAL PROMOTION 优惠
2 + 1 Crab Promotion 2 + 1 螃蟹优惠
from S$ 202
Crab sizes will be 300g - 400g. Limited to max 2 different cooking styles over 3 crabs and subject to additional charges for more than 2 styles and Braised Bee Hoon style.
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STARTERS 小食
Traditional Satay 传统沙爹
S$ 10
Char-grilled meat skewers served with peanut sauce, cucumber & onions. (5 sticks per serving)
0Foie Gras Satay 鹅肝沙爹
S$ 16.50
Char-grilled; served with house-made raspberry sauce. (1 stick per serving)
0Crispy Pork Jowl 酥脆猪脸颊
S$ 20
A winning Garang Grill dish - crispy pork jowl served with miso gula melaka miso sauce. (Small serves 2-4) 125g
#1 most liked0Smoked Pork Collar 烟熏猪颈肉
from S$ 22
Juicy tender pork collar is delicately smoked to a beautiful balance of smokiness and natural sweetness of the pork.
Popular0Hei Chor 虾枣
from S$ 21.80
Deep-fried house-made prawn & minced pork rolls served with sweet sauce.
0Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋
from S$ 26.16
Deep-fried pieces of fish roe coated with our house-made sambal cincalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean.
0Foie Gras Egg Special 法式鹅肝蛋
S$ 16.50
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt. (Individual serving)
0Har Cheong Kai 虾酱鸡
S$ 18.50
6 Pcs. Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s tze char favourite
#2 most liked0Luncheon Meat Fries
S$ 15.50
Served with sambal mayo.
0Salted Egg Fish Skin 咸蛋鱼皮
from S$ 14.50
Crispy fish skin coated with savoury salted egg yolk.
0Otah Youtiao 乌达油条
from S$ 7
Savoury, spiced fish paste is lovingly encased in a crisp, charcoal black youtiao, creating a harmonious blend of crunch and succulence. Each bite is a tantalising dance of spices, a tribute to the vibrant flavours of Singapore's culinary heritage.
0Indian Vegetarian Wadeh 印度素食油条
S$ 5
🌱 1 piece cut into 4. These golden, crispy fritters are a delightful vegetarian indulgence. Made from a blend of lentils and spices, each bite is a symphony of textures and flavours, perfect for both appetiser or snack.
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SOUP 汤
Fish Maw & Crab Meat Soup 鱼鳔蟹肉汤
S$ 67.58
Boiled fish maw (swim bladders) served with blue swimmer crab meat. (Standard size serves 2-3)
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