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Fu Yuan Teochew Dining 馥苑 | Cantonese Dim Sum and Chinese Cuisine (Clarke Quay)
Fu Yuan Teochew Dining 馥苑 | Cantonese Dim Sum and Chinese Cuisine (Clarke Quay) Reviews
Sarah.
8 months ago
Liked dat chkn was tender tho dish on saltier side-like a Salt Baked Chkn w/tiny bit of broth. Shark fin soup was lacking in fin-mum commented maybe had a few stands but i couldn't see? 😅
Alex
2 months ago
I order large fried rice but receive hor fun instead!
Che
8 months ago
I'm shocked. 35$ steamed cod fish for a pathetic portion
Available deals
Popular
Most ordered right now.
Wok-fried Preserved Radish Hor Fun
from S$ 26
Flat rice noodles stir-fried with fragrant preserved radish. A comforting Teochew favourite.
0Bamboo Clam (2pcs)
from S$ 40
Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Steamed with Minced Garlic and Vermicelli Stir Fried with X.O. Sauce
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Bento
Sweet And Sour Pork Bento
S$ 22
Bento set with sweet & sour pork, rice and sides. A familiar, comforting favourite.
0Herbal Chicken Bento
S$ 22
Herbal chicken leg bento with fragrant rice and sides. Nourishing and hearty.
0Braised Duck & Pork Belly Bento
S$ 24
Bento featuring Teochew braised duck and pork belly served with rice and vegetables.
0Golden Salted Egg Bento
S$ 25
Bento with crispy fried items coated in Fu Yuan's golden salted egg sauce.
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Appetiser
Start your meal with refreshing appetisers that awaken the palate and prepare you for the feast ahead.
Marinated Jelly Fish Salad With House Special Garlic Sauce
S$ 20
Jellyfish head dressed in our signature garlic-soy sauce, delivering a unique crunch with savoury depth.
0Chilled Cherry Tomatoes On Vine
S$ 14
Sweet vine cherry tomatoes served chilled to preserve their natural juiciness. A simple and refreshing starter.
0Crispy Silver Fish With Golden Salted Egg
S$ 14
Crispy fried silver fish coated in rich golden salted egg yolk. An addictive savoury snack with a crunch.
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Braised Selection
Braised Cuttlefish Small
S$ 31
Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.
0Braised Cuttlefish Large
S$ 62
Braised cuttlefish with a springy bite, steeped in our signature Teochew-style soy marinade.
0Braised Abalone Small
S$ 31
Premium abalone slowly braised to absorb the deep, rich flavours of our house sauce.
0Braised Abalone Large
S$ 62
Premium abalone slowly braised to absorb the deep, rich flavours of our house sauce.
0Braised Meat Platters - Two Types
from S$ 44
Choice of any two braised items, perfect for sharing. Choice of Braised Irish Duck 卤爱尔兰鸭 Braised Pig's Intestine 卤猪大肠 Braised Pork Belly 卤三层肉 Braised Beef Shank 卤牛腱 Braised Cuttlefish 卤墨鱼 Braised Abalone 卤八头鲍鱼
0Braised Meat Platter - Three Types
from S$ 55
Choice of any three braised items for the ultimate Teochew tasting platt er. Choice of Braised Irish Duck 卤爱尔兰鸭 Braised Pig's Intestine 卤猪大肠 Braised Pork Belly 卤三层肉 Braised Beef Shank 卤牛腱 Braised Cuttlefish 卤墨鱼 Braised Abalone 卤八头鲍鱼
0Braised Seafood Platter
S$ 52
Braised octopus leg & braised abalone. All platter includes small portion of selected items
0Braised Beef Shank Small
S$ 24
Sliced beef shank simmered to tenderness in fragrant Teochew-style braising liquid.
0Braised Beef Shank Large
S$ 48
Sliced beef shank simmered to tenderness in fragrant Teochew-style braising liquid.
0Braised Pork Belly
from S$ 22
Tender pork belly braised in-house with a rich, savoury soy sauce blend. A classic comfort dish.
0Braised Abalone
S$ 31
Premium abalone slowly braised to absorb the deep, rich flavours of our house sauce.
0Braised Irish Duck Small
S$ 31
0Braised Irish Duck Large
S$ 62
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Nourishing Soup
Double-boiled herbal soups brewed with premium ingredients for health and vitality.
Double-Boiled Shark Cartilage Soup With Fish Maw & Conpoy
S$ 41
Per portion Double-boiled soup made with nourishing shark cartilage, fish maw and dried scallops. Rich and collagen-filled.
0Double-Boiled French Poulet Soup With South African Abalone, Fish Maw, Conpoy & Cordyceps Flower
S$ 63
Per portion A premium double-boiled soup made with French chicken, abalone, fish maw and cordyceps flower. Delicate, nourishing and rich in flavour.
0Double-Boiled Salted Vegetable Pig's Stomach Soup Stuffed With French Poulet
S$ 118
Sharing pot Classic Teochew-style soup featuring pig's stomach stuffed with French poulet, double-boiled with salted vegetables for a comforting, peppery broth.
0Braised Shark's Fin in Superior Soup with Conpoy & Crab Meat
S$ 41
0Braised Superior Shark's Fin in Casserole in Teochew-Style
S$ 140
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Live Fish
Marble Goby Pan-fried with Shark Cartilage Soup, Teochew Style
S$ 176
1kg
0Marble Goby Steamed, Hong Kong Style
S$ 170
1kg
0Marble Goby Deep Fried with Superior Soy Sauce
S$ 170
1kg
0Marble Goby in Sweet & Sour Hawthorn Berry Sauce
S$ 170
1kg
0Marble Goby Steamed with Teochew Style
S$ 170
1kg
0
Live Crab
Fried Mantou
S$ 1
Per piece
0Steamed Mantou
S$ 1
Per piece
0
Live Lobster
Southern Australian Lobster in Typhoon Shelter
S$ 349
1kg
0Southern Australian Lobster 'Fu Yuan' Style Golden Salted Egg
S$ 349
1kg
0Southern Australian Lobster in Creamy Pumpkin
S$ 349
1kg
0Southern Australian Lobster Wok-fried with Ginger & Scallions
S$ 349
1kg
0Southern Australian Lobster Baked with Superior Broth
S$ 349
1kg
0Southern Australian Lobster Steamed with Egg White
S$ 349
1kg
0Southern Australian Lobster Steamed with Minced Garlic
S$ 349
1kg
0
Live Prawn
Live Prawn Typhoon Shelter
S$ 41
Crispy, spicy, and garlicky , a bold Hong Kong-style prawn dish.
0Live Prawn Steamed In 'Fu Yuan La' Style With Vermicelli
S$ 41
Live prawns cooked on order to lock in their natural juiciness.
0Live Prawn Fu Yuan Style Golden Salted Egg
S$ 41
Our Live Prawns are deep-fried to crispy perfection and coated in Fu Yuan's signature golden salted egg sauce rich, creamy, and fragrantly addictive. Every bite delivers the natural sweetness of the prawns, perfectly balanced with the umami of salted egg yolk.
0Live Prawn Steamed with Minced Garlic & Vermicelli
S$ 41
Aromatic minced garlic and soft vermicelli steamed together with live prawns. Fragrant, juicy and deeply satisfying.
0
Bamboo Clam
Bamboo Clam (2pcs)
from S$ 40
Cooking style: Steamed in 'Fu Yuan La' Style with Vermicelli Steamed with Minced Garlic and Vermicelli Stir Fried with X.O. Sauce
Popular0
Seafood
Chilled Drunken Yellow Roe Crab
S$ 107
500 to 600 g Fresh female crab soaked in floral yellow wine, served chilled. Delicate, savoury and rich with roe.
0'Fu Yuan' Style Golden Salted Egg Prawn Balls
S$ 31
Deep-fried prawnballs coated in Fu Yuan's signature golden salted egg yolk sauce. Crispy, creamy, and full of umami.
0Deep-Fried Cod Fish With Gravy
S$ 31
Crisp-edged cod fillet pan-fried and served with rich house-made gravy. 800g per portion it's a small size suitable for 1 pax only not meant for sharing
0Steamed Cod Fish
S$ 31
Premium cod fillet gently steamed with light soy sauce to preserve its buttery texture 800g per portion it's a small size suitable for 1 pax only not meant for sharing
0Stir-Fried Prawn Balls With Sole Fish, Shimeji Mushrooms & Asparagus
S$ 41
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Beef
Claypot Boneless Short Ribs With Scallion 'Sha Cha' Sauce
S$ 46
Boneless beef short ribs stir-fried with scallions and house-made sha cha sauce, served piping hot in a claypot.
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Pork
Baked Pork Rib with Red Wine Sauce (2pcs)
S$ 28
2 pcs Tender pork rib baked
0Grilled Kurobuta Black Char Siew
S$ 24
Tender kurobuta pork grilled with a signature char siew glaze. Sweet, smoky, and melt-in-your-mouth.
0Sweet & Sour Iberico Pork with Lychee
S$ 35
0
Chicken
Fu Yuan Style Herbal Chicken
from S$ 31
Slow-braised herbal chicken with a nourishing blend of Chinese herbs and rich sauce.
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Tofu & Egg
Braised Tofu With Diced Sea Cucumber & Minced Pork In 'Fu Yuan La' Small
S$ 28
Braised tofu topped with sea cucumber bits and savoury minced pork in our signature spicy sauce.
0Crab Meat & Crab Roe With Homemade Spinach Tofu Small
S$ 35
Delicate crab meat and roe served with silky homemade spinach tofu for a flavorful experience.
0Morel Mushrooms Stuffed With Prawn Paste With Homemade Spinach Tofu & Broccoli Small
S$ 35
Savory morel mushrooms filled with prawn paste, accompanied by spinach tofu and broccoli
0Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La'‘ Large
S$ 56
0Morel Mushrooms stuffed with Prawn Paste with Homemade Spinach Tofu & Broccoli Large
S$ 70
0Crab Meat & Crab Roe with Homemade Spinach Tofu Large
S$ 70
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Vegetables
White & Green Asparagus Large
S$ 40
0Broccolini Small
from S$ 25
0Chinese Spinach Small
from S$ 21
0White & Green Asparagus Small
from S$ 31
0Broccolini Large
from S$ 50
0Chinese Spinach Large
from S$ 42
0Wawa Chinese Vegetable Small
from S$ 20
0Wawa Chinese Vegetable Large
from S$ 40
0Kai Lan Small
from S$ 20
0Kai Lan Large
from S$ 40
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Rice & Porridge
Fu Yuan Seafood Fried Rice Small
S$ 35
abalone, crab meat, sea cucumber
0Fu Yuan Seafood Fried Rice Large
S$ 70
abalone, crab meat, sea cucumber
0Yang Zhou Fried Rice Small
S$ 24
char siew, prawns
0Yang Zhou Fried Rice Large
S$ 48
char siew, prawns
0Wagyu Beef Fried Rice Small
S$ 31
0Wagyu Beef Fried Rice Large
S$ 62
0Golden Quinoa Fried Rice With Conpoy & Chinese Sausage Small
S$ 31
0Golden Quinoa Fried Rice With Conpoy & Chinese Sausage Large
S$ 62
0
Noodles
Wok-fried Preserved Radish Hor Fun
from S$ 26
Flat rice noodles stir-fried with fragrant preserved radish. A comforting Teochew favourite.
Popular0Ee-fu Noodle with Wild Mushroom
from S$ 28
Braised Ee-fu noodles with a medley of wild mushrooms. Earthy, silky and comforting.
0Wok-Fried Beef 'Hor Fun' Small
S$ 33
0Wok-Fried Beef 'Hor Fun' Large
S$ 66
0Braised 'Ee-Fu' Noodles with Irish Duck & Shimeji Mushrooms Small
S$ 31
0Braised 'Ee-Fu' Noodles with Irish Duck & Shimeji Mushrooms Large
S$ 62
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Desserts
Mashed Taro 'Orh Nee'
S$ 8
Hot Classic Teochew dessert made from mashed yam, slow-cooked with ginkgo nuts and lard oil. Creamy and indulgent.
0Mung Bean Soup Tao Suan
S$ 8
Hot Warm mung bean dessert soup thickened with tapioca starch and served with crispy dough fritters.
0Double-boiled Birds Nest with Rock Sugar
S$ 74
Premium bird's nest double-boiled with rock sugar. Elegant, smooth, and nourishing.
0Chilled Mango Pudding
S$ 8
Silky smooth mango pudding made with real fruit, served chilled for a refreshing finish.
0Chilled Mango Sago With Pomelo
S$ 9
A classic dessert with mango purée, pomelo pulp and chewy sago pearls.
0Mashed Taro 'Orh Nee' with Bird's Nest
S$ 31
0Double-boiled Bird's Nest with Peach Gum & Hokkaido Milk
S$ 41
0Teochew Style Sweet Soup with Peach Gum
S$ 9
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