Birds of Paradise Gelato Boutique (Beach Road)

Most ordered right now.

• Pick Your Pints - 2 pints of gelato

  from S$ 44.40

  Pick 2 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 8 servings.
  

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• Thyme Cone Topper and Granola Set

  S$ 21.60

  House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own.+ Housemade granola with hazelnut and orange that can be enjoyed as topping for gelato or on its own.
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• Pick Your Pints - 2 pints of gelato

  from S$ 44.40

  Pick 2 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 8 servings.

  Popular
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• Pick Your Pints - 3 pints of gelato

  from S$ 66.60

  Pick 3 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 12 servings.
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• Pick Your Pints - 4 pints of gelato

  from S$ 88.80

  Pick 4 pints of botanical gelato or dairy-free sorbets from amongst floral, fruity, herby, nutty and cacao flavour profiles. About 16 servings.
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• White Chrysanthemum - Cup

  S$ 5.40

  A floral infusion of chrysanthemum florets, sprinkled with cacao nibs
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• Lychee Raspberry - Cup

  S$ 5.40

  Sweet rose fragrance of lychee, delightfully delicate drops of raspberry
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• Vanilla Fig- Cup

  S$ 6.40

  Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.

  #2 most liked
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• Dark Chocolate Sorbet (Dairy-free) - Cup

  S$ 5.40

  Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence
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• White Chrysanthemum - Pint

  S$ 22.20

  A floral infusion of chrysanthemum florets, sprinkled with cacao nibs
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• Lychee Raspberry - Pint

  S$ 22.20

  Sweet rose fragrance of lychee, delightfully delicate drops of raspberry
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• Strawberry Basil - Pint

  S$ 22.20

  The tang of red strawberries is rounded off with the mellow tones of a basil infusion
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• Earl Grey & Lemongrass - Pint

  S$ 22.20

  Perk-me-up bergamot at the first mouthful, & calming lemongrass to finish
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• Hazelnut - Pint

  S$ 22.20

  Simple, stunning, and delicate on the palate
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• Coconut Sorbet - Pint

  S$ 22.20

  A balance so fragrant and velvety, it's just like eating a coconut! Made from freshly pressed coconut milk in collaboration with The Coconut Club.
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• Dark Chocolate Sorbet - Pint

  S$ 22.20

  Our unadulterated premium chocolate couverture teases the tongue with satin smooth decadence

  #3 most liked
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• Mango Sorbet - Pint

  S$ 22.20

  Our mangoes lend their deliciously luxuriant flesh to create an incredibly creamy mouthful
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• Osmanthus Pear Sorbet - Pint

  S$ 22.20

  A bouquet of osmanthus flowers, oolong, peach blossoms, mandarin peel and pear. A dairy-free sorbet, created in collaboration with Gryphon Tea Company.
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• Peach & Rose Sorbet - Pint

  S$ 22.20

  Pink peaches are paired with fragrant rose petals in this refreshing and tangy sorbet
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• Pandan Coconut Caramel - Pint

  S$ 22.20

  Made with pure 100% pandan, laced with house-cooked coconut caramel, a proud Singaporean pairing.
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• Mint Cacao - Pint

  S$ 22.20

  An infusion of mint leaves invites subtle refreshing notes to surface; sprinkled with cacao nibs
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• Macadamia Butterfly Pea - Pint

  S$ 25.80

  Buttery macadamia nuts whirled with butterfly pea flower and a dash of blue salt. Originally created for Wild Rice theatre's cross-cultural opera, The Butterfly Lovers. Flavour Profile: Nutty, creamy, smooth. Contains Dairy.

  #4 most liked
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• Vanilla Fig - Pint

  S$ 25.80

  Floral notes from the Tahitensis vanilla, accented by a wondrous swirl of balsamic figs.
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• Pistachio - Pint

  S$ 25.80

  The roasted flavour of our pistachio is cultivated from the volcanic ash terroir of Sicily
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• Midnight Gianduja - Pint

  S$ 25.80

  Italian hazelnuts & dark chocolate create a scoop of jet-black goodness

  #1 most liked
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• Thyme Cone Topper

  S$ 12

  House-made and infused with thyme, our cone toppers add an elegant finish to any gelato flavour, and are just as delightful and enjoyable on their own.
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• Hazelnut and Orange Granola

  S$ 9.60

  Our handcrafted blend of hazelnuts, orange zest, and coconut flakes baked in cinnamon and maple syrup. Great as a topping or on its own.
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