Spicy Not Spicy Chinese Cuisine (Pasir Ris Drive 3)

Most ordered right now.

• Diced Chicken In Spicy Sauce 辣子鸡

  from S$ 18.53S$ 21.80

  Signature dish. Crispy on the outside, tender inside; spicy and crunchy; aromatic and irresistible; a classic Sichuan flavor.
  

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• Mapo Tufu 麻婆豆腐

  from S$ 7.31S$ 8.60

  Mapo Tofu is a classic dish in Sichuan cuisine. It features silky soft tofu cooked with minced pork, Pixian chili bean paste, Sichuan peppercorns, and chili oil. The dish is known for its signature numbing, spicy, aromatic
  

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• Peeled Shrimp 去壳虾.

  S$ 3.91S$ 4.60

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Yang Zhou Fried Rice 扬州炒饭

  from S$ 8.33S$ 9.80

  Eggs, diced ham, mixed beans, crab meat, and rice are stir-fried together, resulting in a golden color. It is one of the representative fried rice dishes in Chinese cuisine.
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• Stir Fried Shredded Potatoes 炒土豆丝

  from S$ 9.18S$ 10.80

  Made from potatoes, sliced into thin strips and cooked, it offers choices of spicy and sour, stir-fried, or sautéed variations。
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• Fried Bum 炸小馒头

  from S$ 7.48S$ 8.80

  Crispy on the outside, soft on the inside, with a golden, crunchy exterior enclosing a fluffy steamed bun, served with sweetened condensed milk for extra richness.
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• Mapo Tufu 麻婆豆腐

  from S$ 7.31S$ 8.60

  Mapo Tofu is a classic dish in Sichuan cuisine. It features silky soft tofu cooked with minced pork, Pixian chili bean paste, Sichuan peppercorns, and chili oil. The dish is known for its signature numbing, spicy, aromatic

  Popular
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• Pickled Mustard Soup 老坛酸菜风味汤底

  from S$ 1.70S$ 2

  If you choose multiple soup bases, label them A/B/C. Please select at least four ingredients.Made with traditionally fermented pickled mustard greens, the broth is tangy, aromatic, and refreshing.
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• Dry Pot 干锅

  from S$ 1.70S$ 2

  If you choose two or more soup bases, please use A, B, C to indicate which ingredients go into each base.
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• More Gravy 多汁

  from S$ 1.70S$ 2

  If you choose two or more soup bases, please use A, B, C to indicate which ingredients go into each base.
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• Spicy Pork Bone Soup Base 麻辣猪骨汤

  from S$ 1.70S$ 2

  For the MALA , please select a Pot ( Soup ) base first and choose more than four ingredients（Including vegetables and meat.）, please note A/B/C under the ingredients.Thank you.
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• Spicy Original Soup Base 麻辣原味汤底

  from S$ 1.70S$ 2

  If you choose two or more soup bases, please use A, B, C to differentiate them. The soup base is made from homemade sauce, creating a spicy and numbing broth.
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• Golden Soup 金汤汤底

  S$ 1.70S$ 2

  If you choose more than one soup base, please use A/B/C to differentiate them.Made with pumpkin and pork bones, it is almost not spicy
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• Sichuan Pepper Soup 藤椒汤底

  S$ 1.70S$ 2

  For the MALA , please select a Pot ( Soup ) base first and choose more than four ingredients（Including vegetables and meat.）, please note A/B/C under the ingredients.Thank you.
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• Tomato Soup 番茄汤底

  S$ 1.70S$ 2

  If you choose two or more soup bases, please use A, B, C to differentiate them. Made from tomatoes and pork bones, the soup has a refreshing, sweet and sour taste. The acidity of the tomatoes makes it even more appetizing
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• Big Cabbage 大白菜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Pak Choi 小白菜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Beijing Cabbage 北京包菜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Romaine Lettuce 油麦菜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Broccoli 西兰花.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Water Spinach 空心菜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Lotus Root 莲藕.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Potato Slices 土豆片.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Winter Gourd 冬瓜片.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Bitter Gourd 苦瓜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Eggplant 茄子.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Beansprout 大豆芽.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Black Fungus 东北小碗耳

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Enoki Mushroom 金针菇.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• White Jade Mushroom 白玉菇.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Oyster Mushroom 平菇.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Shiitake Mushroom 香菇.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• King Mushroom 杏鲍菇.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Beancurd Skin 豆皮.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Seaweed 海带丝.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Bamboo Shoot 竹笋.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Chinese Yuba 中国腐竹.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Fried Beancurd Puff 炸豆卜.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Tofu 豆腐.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Fried Tofu Skin 炸豆腐皮.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Pork Belly 三层肉.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Pork Slices 猪肉片.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Chicken Slices 鸡肉片.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Luncheon Meat 午餐肉.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Taiwan Sausage 台湾香肠.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Ham Sausage 火腿肠.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Chinese Sausage 腊肠.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Pork Skin 猪皮.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Pork Meat Ball 猪肉丸.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Quail Egg 鹌鹑蛋.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Chicken Seaweed 紫菜鸡.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Cheese Tofu 芝士豆腐.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Mutton Slices 羊肉片.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Peeled Shrimp 去壳虾.

  S$ 3.91S$ 4.60

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.

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• Fish Ball 鱼丸.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Dory Fish 多利鱼.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Beef Slices 牛肉片.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Beef Tripe 牛百叶.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Large Intestine 猪大肠.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Pig Stomach 猪肚.

  S$ 3.57S$ 4.20

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Spinach Noodles 菠菜面.

  S$ 2.13S$ 2.50

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Carrot Noodles 胡萝卜面.

  S$ 2.13S$ 2.50

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Rice Cake 年糕片.

  S$ 1.70S$ 2

  Please select one soup base and choose at least four ingredients (vegetables or meats) from the menu. If your selected items belong to different soup bases, please label each ingredient with the corresponding base code (A/B/C) for clarification.
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• Vermicelli 细粉条.

  S$ 2.13S$ 2.50
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• Instant Noodles 快熟面.

  S$ 2.13S$ 2.50
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• Guizhou Red Sour Soup Grilled Fish 贵州红酸汤烤鱼

  from S$ 42.33S$ 49.80

  A grilled fish prepared with Guizhous signature red sour soup, featuring a tangy, mildly spicy flavor and tender, juicy fish.
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• Green Pepper Grilled Fish 招牌青椒烤鱼

  from S$ 42.33S$ 49.80

  Signature Green Pepper Grilled Fish, with a broth that's even better than the fish itself. It is mildly spicy and can be reheated in the foil box after returning home, making it the perfect choice for family gatherings.
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• Golden Grilled Fish 金汤烤鱼

  from S$ 42.33S$ 49.80

  Popular grilled fish in rich pumpkin broth. Mild by default, can be made spicier upon request. Reheat directly in foil box for takeout.
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• Mala Grilled Fish 麻辣烤鱼

  from S$ 42.33S$ 49.80

  Featuring a spicy and numbing flavor, Sichuan peppercorns and chili peppers blend perfectly, enriched by aromatic seasonings for a layered taste. The fish boasts a crispy skin and tender, juicy meat that absorbs the marinade's flavors. Spiciness levels are adjustable
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• Pickled Vegetables Grilled Fish 老坛酸菜烤鱼

  from S$ 42.33S$ 49.80

  Soup base made from aged pickled cabbage
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• Lemon Grilled Fish 柠檬烤鱼

  from S$ 42.33S$ 49.80

  This is a completely non-spicy grilled fish. The tangy lemon juice not only eliminates any fishy odor and enhances the aroma but also elevates the texture and flavor of the fish, making it incredibly appetizing.
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• Tomato Grilled Fish 番茄烤鱼

  from S$ 42.33S$ 49.80

  Non Spicy Made from tomatoes and pork bones the soup has a refreshing tangy sweet taste full of natural tomato flavor It offers rich flavor and is full of nutrients The tomato tanginess makes it more appetizing
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• Garlic Grilled Fish 蒜香烤鱼

  from S$ 42.33S$ 49.80

  Cooked with a special garlic sauce, this dish perfectly blends the rich aroma of garlic with the fresh taste of fish. Fragrant and flavorful, it leaves a lingering aftertaste. Ideal for garlic lovers or anyone seeking a unique flavor experience!
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• Boiled Fish In Golden Soup 金汤鱼片

  from S$ 22.78S$ 26.80

  A golden broth made from pumpkin or pork bones, featuring a bright color and a tangy, spicy, and slightly sweet aftertaste. It retains the rich aroma of grilled fish while adding depth and complexity to the soup, creating an innovative grilled fish dish that combines fragrant, spicy, fresh, and sour flavors.
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• Rattan Pepper Boiled Fish 藤椒酸菜鱼

  from S$ 22.78S$ 26.80

  A classic Sichuan dish combining spicy, tangy, and savory flavors. Made with Sichuan peppercorns and pickled mustard greens, it blends the tenderness of fish slices with the richness of the broth, perfect for those who enjoy bold and flavorful dishes.
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• Pickled Vegetables Boiled Fish 老坛酸菜鱼

  from S$ 22.78S$ 26.80

  Combining the fermented flavor of pickled mustard greens with the delicate taste of fish slices, it has become a classic dish in Sichuan cuisine.
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• Tomato Boiled Fish 番茄鱼片

  from S$ 22.78S$ 26.80

  Savory and tangy broth, tender and flavorful fish fillet, nutritious and healthy, low in fat, served with three selected side dishes.。
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• Hot & Spicy Boiled Fish 水煮鱼

  from S$ 21.93S$ 25.80

  Ender and spicy, rich broth, aromatic and flavorful, smooth texture, a classic Sichuan dish, served with 3 side dishes.
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• Numbing Green Pepper Fish Fillet 爽麻青椒鱼片

  from S$ 22.78S$ 26.80

  Numbing Green Pepper Fish Fillet tender fillets with green peppers and Sichuan peppercorns, delivering an intense numbing tingle on the tongue, layered with fresh, light heat for a long-lasting, aromatic finish.鲜嫩鱼片配青椒与花椒，入口立感麻香袭舌，伴随清鲜辣味层层递进，麻而香醇、辣而不燥，回味持久。
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Chicken Dishes 鸡肉料理

• Diced Chicken In Spicy Sauce 辣子鸡

  from S$ 18.53S$ 21.80

  Signature dish. Crispy on the outside, tender inside; spicy and crunchy; aromatic and irresistible; a classic Sichuan flavor.

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• Sichuan Red Oil Chicken 口水鸡 （新鲜甘榜鸡）

  from S$ 16.83S$ 19.80

  Tender chicken, spicy and flavorful, rich chili oil, mildly numbing Sichuan peppercorns. Made with fresh Kampong chicken.
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• Cereal Chicken Cubes 麦片鸡丁

  from S$ 17.68S$ 20.80

  Crispy Oatmeal Chicken is a dish with a rich texture, made with crispy fried chicken cubes and crunchy oatmeal as the main ingredients, paired with egg strips, curry leaves, and a hint of creamy and oatmeal fragrance.
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• Gong Bao Diced Chicken 宫保鸡丁

  from S$ 17.68S$ 20.80

  Made with chicken breast, dried chili peppers, Sichuan peppercorns, and seasonings, it is characterized by a fragrant flavor, mild spiciness, and a numbing sensation.
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Pork Dishes 猪肉料理

• MInce Meat Fried Vermicelli 肉末炒粉条

  from S$ 10.88S$ 12.80

  The vermicelli absorbs the essence of the minced meat and seasonings, resulting in a smooth texture with a chewy bite.
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• Forest Fried Pork 森林小炒

  from S$ 15.98S$ 18.80

  The dish is made with various types of mushrooms and black fungus paired with sliced pork, focusing on vegetables. It has a refreshing flavor, preserving the natural taste of the ingredients.
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• Spicy Boiled Pork 水煮猪肉

  from S$ 20.23S$ 23.80

  Spicy, tender pork slices cooked in a flavorful broth with Sichuan peppercorns and chili peppers.
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Beef & Mutton Dishes 牛/羊肉料理

• Fragrant & Spicy Lamb Spine 香辣羊蝎子

  from S$ 43.60S$ 51.30

  Tender lamb spine simmered in a rich, aromatic spicy broth bold, flavorful, and perfect for sharing.
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• Boiled Spicy Beef / Mutton / Pork 水煮牛肉 / 羊肉 / 猪肉

  from S$ 20.23S$ 23.80

  Tender marinated beef, paired with ingredients such as tofu skin, bean sprouts, and fine vermicelli, is cooked with a generous amount of chili peppers and Sichuan peppercorns, creating a bold, spicy, and numbing flavor that excites the taste buds.
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• Cumin Fried Mutton 孜然羊/牛肉

  from S$ 16.83S$ 19.80

  The main characteristic is the aroma of cumin, which pairs perfectly with the Muttom, creating a bold and unique flavor
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Seafood Dishes 海鲜料理

• Spicy Clam 香辣啦啦

  from S$ 16.83S$ 19.80

  Spicy, flavorful clams with a kick of heat.
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• Garlic Fried Clam 蒜香啦啦

  from S$ 16.83S$ 19.80

  Crispy fried clams coated in a flavorful garlic seasoning, a delicious seafood dish.
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• Clam Soup 啦啦汤

  from S$ 16.83S$ 19.80

  A savory and comforting soup made with fresh clams, vegetables, and flavorful broth.
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• Tinfoil Clam Vermicelli 锡纸花甲粉

  S$ 14.28S$ 16.80

  Steamed clams and vermicelli noodles wrapped in tinfoil for a flavorful and convenient meal.
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Vegetable Dishes 田园时蔬

• Dry Fried Cabbage 手撕包菜

  from S$ 14.28S$ 16.80

  Made with cabbage and some sliced pork, stir-fried with garlic slices, dried chili, and soy sauce, this dish has a delicious flavor. It is characterized by a crisp texture, a fresh aroma, and a slight spiciness.
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• Dry Fried Organic Cauliflower 干锅有机花菜

  from S$ 15.13S$ 17.80

  This dish features organic cauliflower and slices of three-layer pork as the main ingredients. The cauliflower is stir-fried until crispy on the outside and tender on the inside, combined with garlic, dried chili, Sichuan peppercorns, and seasonings.
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• Dry Fried French Beans 干煸四季豆

  from S$ 11.73S$ 13.80

  Fried French Beans with minced meat
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• Sour Chilli Fungus 泡椒木耳

  from S$ 7.48S$ 8.80

  Spicy, tangy, and savory pickled black fungus with chili peppers.
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• Claypot Braised Eggplant 鱼香茄子煲

  from S$ 11.73S$ 13.80

  A savory and aromatic dish of tender eggplant braised in a flavorful fish sauce.
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• Fried Romaine Lettuce 蒜蓉油麦菜

  from S$ 14.28S$ 16.80

  Garlic Romaine Lettuce is a light and refreshing stir-fried vegetable dish made with fresh romaine lettuce and minced garlic. Quickly cooked to preserve its vibrant color and crisp texture, it features a rich garlic aroma and clean taste. A nutritious and delicious side dish that pairs perfectly with both meat and rice dishes.
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• Garlic Fried Broccoli 蒜蓉西兰花

  from S$ 14.28S$ 16.80

  Garlic Broccoli is a light and healthy home-style dish made by blanching fresh broccoli and stir-frying it with fragrant minced garlic. The broccoli remains crisp and vibrant, while the garlic adds a rich aroma. Its a nutritious and delicious vegetarian option, perfect for a well balanced meal.
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• Forest Fried Pork 森林小炒

  from S$ 14.28S$ 16.80

  Crispy pork stir-fried with vegetables and seasonings, inspired by the flavors of the forest.
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• Mashed Garlic Cucumber 拍黄瓜

  from S$ 7.48S$ 8.80

  Fresh cucumbers are selected and combined with garlic, vinegar, chili, sesame oil, and other seasonings, creating a tangy, spicy, and refreshing flavor. You can choose between spicy or non-spicy options.
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• Deep Fried Peanuts 油炸花生米

  from S$ 6.63S$ 7.80

  Crunchy, savory peanuts fried to perfection for a delicious snack.
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• Century Egg with Tofu 皮蛋豆腐

  from S$ 9.18S$ 10.80

  Preserved duck egg with silken tofu, a traditional Chinese delicacy with unique flavor and texture.
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• Tinfoil Enoki Mushroom 锡纸金针菇

  S$ 9.18S$ 10.80

  Enoki mushrooms wrapped in tinfoil for a delicious and convenient cooking experience.
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• Tinfoil Eggplant 锡纸烤全茄

  S$ 10.03S$ 11.80

  Grilled eggplant wrapped in tinfoil with savory seasonings, a delicious and healthy vegetarian option.
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• Mapo Tofu 麻婆豆腐

  from S$ 11.73S$ 13.80

  Mapo Tofu is a classic Sichuan dish made with soft tofu and minced pork, flavored with chili, Sichuan peppercorns, and doubanjiang (bean paste). It has a spicy and numbing flavor, with tender tofu and a rich, savory taste from the pork and seasonings. This dish is a perfect accompaniment to rice.
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• Stir Fried Shredded Potatoes 炒土豆丝

  from S$ 9.18S$ 10.80

  Made from potatoes, sliced into thin strips and cooked, it offers choices of spicy and sour, stir-fried, or sautéed variations。

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Egg Dishes 鸡蛋料理

• Tomato Fried Egg 番茄炒蛋

  from S$ 10.03S$ 11.80

  Made with tomatoes and eggs, the tomatoes are stir-fried until soft, and the eggs are tender and smooth. The sweet and sour flavor of the tomatoes pairs perfectly with the tender eggs, making it an ideal dish to enjoy with rice.
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• Fried Egg With Bitter Gourd 苦瓜炒蛋

  from S$ 10.03S$ 11.80

  Made with bitter melon and eggs, the bitter melon is sliced and stir-fried with eggs. The slight bitterness of the melon pairs perfectly with the tender eggs, offering a unique flavor. It is known for its heat-clearing and detoxifying properties, making it a great dish to enjoy with rice.
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Mains 丰富主食

• Rice 香米饭

  S$ 1.53S$ 1.80

  Made with premium glutinous rice.
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• Fried Bum 炸小馒头

  from S$ 7.48S$ 8.80

  Crispy on the outside, soft on the inside, with a golden, crunchy exterior enclosing a fluffy steamed bun, served with sweetened condensed milk for extra richness.

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• Yang Zhou Fried Rice 扬州炒饭

  from S$ 8.33S$ 9.80

  Eggs, diced ham, mixed beans, crab meat, and rice are stir-fried together, resulting in a golden color. It is one of the representative fried rice dishes in Chinese cuisine.

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• Mala Fried Rice 麻辣炒饭

  from S$ 8.33S$ 9.80

  Mala Fried Rice Fragrant rice stir fried with fresh vegetables and meat infused with our signature mala sauce for a bold aromatic flavor that is numbing yet spicy leaving a delicious lingering taste
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• Seafood Fried Rice 海鲜炒饭

  from S$ 11.73S$ 13.80

  Fish fillets, shrimp, eggs, diced ham, mixed beans, crab meat, and rice are stir-fried together, resulting in a golden color and a strong wok aroma.
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• Dumpling 水饺

  from S$ 8.33S$ 9.80

  Pork and chicken you can choice
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• 酸汤水饺 Sour Soup Dumplings

  from S$ 10.03S$ 11.80

  Tender dumplings paired with a tangy and rich broth, perfectly combining savory and sour flavors
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• Mala Pork Noodles 麻辣肉丝面

  from S$ 10.88S$ 12.80

  Spicy and flavorful, tender shredded pork, chewy noodles, rich broth every bite is satisfying and unforgettable!
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• Tomato Egg Noodles 西红柿鸡蛋面

  from S$ 9.18S$ 10.80

  Sweet, sour, and savory; springy noodles; nutritious and delicious; simple yet tasty
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• Pickled Vege Pork Noodles 老坛酸菜肉丝面

  from S$ 10.03S$ 11.80

  Tender shredded pork combined with the sourness of pickled cabbage, rich broth, and noodles that soak up the delicious flavors, creating a tangy and appetizing dish.
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• Sour Boiled Fish Noodles 金汤鱼片面

  from S$ 13.43S$ 15.80

  Rich golden broth, tender fish slices paired with chewy noodles, tangy and appetizing, fresh and delicious.
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• Fried Noodle 家乡炒面

  from S$ 11.73S$ 13.80

  Choose between spicy or non-spicy, with a unique flavor that's especially loved by children.
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• Wontons In Spicy Chili Oil 红油手工抄手

  from S$ 10.03S$ 11.80

  Handmade with thin skin and juicy filling, tender and smooth in every bite. Served with spicy chili oil sauce, it's tangy, aromatic, and full of authentic Sichuan flavor. This product is mildly spicy.
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• Hot And Sour Rice Noodles 酸辣粉

  from S$ 8.33S$ 9.80
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Soup 营养汤羹

• Pork Belly And Chicken Soup 猪肚鸡汤

  from S$ 20.23S$ 23.80

  Pork Tripe Chicken Soup. Slow cooked with chicken and tripe, tasty and comforting.
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• Clam Soup 啦啦汤

  from S$ 16.83S$ 19.80

  A soup made with clams as the main ingredient, complemented by enoki mushrooms and seasoned with ginger, showcasing the natural sweetness of the clams. The broth is light yet full of lasting flavor.
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• Hot & Sour Soup 酸辣汤

  from S$ 10.88S$ 12.80

  Characterized by a balance of sour, spicy, salty, and savory flavors, this soup is invigorating and appetizing. The spiciness level can be customized to your preference.
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Desserts 甜品

• Gold Taro Roll 金丝香芋卷

  from S$ 10.03S$ 11.80

  A traditional Chinese pastry that combines taro and flaky pastry, with a crispy outer layer and a soft, sweet filling. The unique flavor of taro complements the golden, crispy crust, offering a rich and satisfying texture. Highly recommended.
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• Coconut Lava Ball 椰汁流心球

  from S$ 10.03S$ 11.80

  With a soft glutinous rice outer layer and a rich coconut milk filling, the chewy texture of the rice skin combines perfectly with the fragrant and creamy coconut milk, creating a unique and delightful texture. With every bite, you can experience the smoothness and sweetness of the coconut filling.
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• Red Bean Pancake (Hot) 豆沙锅饼

  S$ 10.88S$ 12.80

  He crispy crust of the pot-baked pastry encases a sweet red bean paste filling, with a crunchy exterior and a soft, tender interior.
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• Fermented Rice Ball 酒酿丸子（两碗）

  S$ 10.03S$ 11.80

  Sweet and savory rice balls made with fermented rice, a traditional Chinese dessert.
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