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Fangko House (South Bridge Road)
Fangko House (South Bridge Road) Reviews
Lini
3 days ago
Staff was friendly, food was delicious, portion was perfec, food was packed well.
- Indomie ChimkenS$ 12
- Rice ChimkenS$ 12
Yi
2 months ago
Food was great! The spiciness (level 3) was taking me out, even as a person that can eat McSpicy with no issues. I recommend to go for lower levels!
Ser
3 months ago
The spicy level fluctuates a lot. Some days level 3 is very spicy, some days it’s nothing. Overall still tastes great though.
- Rice ChimkenS$ 12
GJ
3 months ago
Great tasting indomie with a spicy chicken, amazing meal! 😋
- Indomie ChimkenS$ 12
Tie
5 months ago
The rice nice and hott spicy the delivery man also very fast 👍🏼
- Rice ChimkenS$ 12
- Homemade Banana BreadS$ 5
Chake
7 months ago
The best Nasi Lemak I've had in SG, just the right amount of crispy yet juicy, and the coconut rice was brilliant!
- Nasi Lemak Ayam BerempahS$ 16
- KombuchaS$ 8.50
- White ChimkenS$ 13
- Jamaica Rhum LatteS$ 9.20
Prasath
9 months ago
Amazing food!
- Rice ChimkenS$ 12
- Homemade Banana BreadS$ 5
Joey
9 months ago
Best blue pea rice in SG. The chicken also very nice and crispy. Tried level 3 not spicy so tried level 5 it’s mid spicy. Will try level 7 next!
- Indomie ChimkenS$ 12
- Rice ChimkenS$ 12
Joey
11 months ago
Very yummy level 5 Spicy Chicken. Very fragrant blue pea rice too. Will definitely try other levels next time
- Indomie ChimkenS$ 12
- Rice ChimkenS$ 12
Alvin
7 months ago
For the rice chimken, please make the spice selection required rather than optional and give a level 0 option. I mistakenly omitted selecting the spice level and got rice chimken with 0 chilis
Ike
4 months ago
Usually excellent but today the chicken was mostly wet chicken skin
Alice
5 days ago
chicken portion shrunk. 1/3 of what it used to be. Price didn’t shrink
Fauziah
11 months ago
kampung fried rice was tasteless lotsa big onions and nothing else. chicken was tasteless
- Indomie ChimkenS$ 12
Zaey
5 months ago
$15 nasi lemak and you give 1 TEASPOON of sambal? 🤡Let’s see how long this kind of stinginess survives in F&B

