Hua Shuang Mala Hotpot (Jurong West)

Mala Hotpot 麻辣香锅

Potato, lotus root, broccoli, mushroom, sweet potato vermicelli & bean curd sheets fried in home-made mala paste

Water-Boiled Fish 水煮鱼

Spicy Sichuan dish with tender fish, vegetables, and numbing peppercorns in flavorful broth.

Cumin Beef / Pork 孜然牛肉 /猪肉

Savory, aromatic cumin seasoned beef or pork, perfect for stir-fries or grilling.

Twice Cooked Pork 回锅肉

A mouth-watering Chinese delicacy. Crispy yet tender pork belly cooked in a fragrant and spicy chili paste

Spicy Chicken Cube 重庆辣子鸡

Tender chicken pieces coated in a fiery blend of spices, perfect for a spicy kick.

Mapo Beancurd 麻婆豆腐

A flavourful dish with silken tofu, Chinese wine, sichuan peppercorns, fermented broad beans, minced pork, signature chilli oil in thick broth

Stir-Fried Trio Mushroom 三菇会友

A delicious blend of three different types of mushrooms stir-fried together.

You Mai Vegetable with Garlic

Crisp and flavorful You Mai vegetable stir-fried with aromatic garlic for a delicious side dish.

Broccoli with Crushed Garlic 蒜西兰花

Fresh broccoli florets sautéed with aromatic crushed garlic for a flavorful and nutritious side dish.

Shredded Potato 酸辣土豆丝

Crunchy, thin potato strips flavoured with tangy spices

Sliced Meat Beancurd Skin 肉炒豆皮

Thinly sliced meat stir-fried with bean curd skin, a traditional Chinese dish.

Fried Egg with Tomato 番茄炒鸡蛋

Classic Chinese dish with savory eggs and juicy tomatoes, perfect for breakfast or any meal.

Sour Spicy Vermicelli 酸辣粉

A tangy and fiery noodle dish with a kick of heat and sourness.

Hot & Spicy Soup 麻辣烫

A fiery and flavorful soup with a numbing Sichuan peppercorn kick.

Grilled Fish 重庆烤鱼

Shredded Meat with Green Pepper / Meat Sauce 青椒肉丝 / 鱼香肉)

Braised Intestines 红烧肥肠

Hand-Pulled Cabbage 手撕包菜

Sichuan Boiled Fish Slice with Pickled Vegetables 酸菜鱼片

Water Boiled Sliced Pork 水煮肉片

Rice