La Mensa (Tanjong Pagar)

Most ordered right now.

• Aglio e Olio

  from S$ 9.45

  Spaghetti tossed in springy shrimp, red chili flakes and sliced garlic. Topped with Italian parsley.
  

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• Pesto di Noce

  from S$ 11.03

  Conchiglie pasta in basil pesto, made fresh in the kitchen. Tossed in a mix of walnuts and pecorino cheese.
  

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• Alfredo

  from S$ 11.03

  Fettucine coated in a rich parmesan and pecorino sauce. Served with hand-torn chicken and Italian parsley.
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• Ragù alla Bolognese

  from S$ 16.54

  Egg pappardelle with a thick tomato and beef sauce laced with carrots, leeks and onions. Served with thyme and a dash of red wine.
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• Carbonara

  from S$ 14.18

  Tagliatelle smothered in a rich egg yolk sauce, dusted with crushed black pepper and pecorino. Served with generous bits of guanciale.
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• Broccolini

  S$ 9.45

  Fresh broccolini tossed with garlic and shallots.
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• Carbonara

  from S$ 14.18

  Tagliatelle smothered in a rich egg yolk sauce, dusted with crushed black pepper and pecorino. Served with generous bits of guanciale.

  Popular
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• Aglio e Olio

  from S$ 9.45

  Spaghetti tossed in springy shrimp, red chili flakes and sliced garlic. Topped with Italian parsley.

  Popular
  0
• Ragù alla Bolognese

  from S$ 16.54

  Egg pappardelle with a thick tomato and beef sauce laced with carrots, leeks and onions. Served with thyme and a dash of red wine.

  Popular
  0
• Pesto di Noce

  from S$ 11.03

  Conchiglie pasta in basil pesto, made fresh in the kitchen. Tossed in a mix of walnuts and pecorino cheese.

  Popular
  0
• Frutti di Mare

  from S$ 17.33

  Squid ink spaghetti with fresh mussels, squid and shrimp in a tomato sauce-ocean.
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• Vongole

  from S$ 14.18

  Spaghetti tossed in clams, breadcrumbs, white wine and our house stock. Served with parsley and shallots.
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• Alfredo

  from S$ 11.03

  Fettucine coated in a rich parmesan and pecorino sauce. Served with hand-torn chicken and Italian parsley.

  Popular
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• Ragù Lasagna

  from S$ 16.54

  Decadent layers of lasagna, beef ragù, mozzarella and bechamel sauce. Served with fresh thyme and parmesan.
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• Risotto ai Funghi

  from S$ 14.18

  Arborio rice cooked in a velvety cream sauce made from our house stock, extra virgin olive oil, pecorino and a medley of mushrooms.
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• Polpette

  from S$ 16.54

  Homemade meatballs served with tangy tomato sauce, whipped ricotta cheese and sourdough bread.
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• Calamari

  S$ 12.60

  Everyone's favorite deep-fried rings of squid, served with a slice of lemon.
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• Broccolini

  S$ 9.45

  Fresh broccolini tossed with garlic and shallots.

  Popular
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• Burratina

  from S$ 16.54

  Dreamy burratina served with our special onion chutney, pesto and sourdough.
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• Cozze

  from S$ 17.33

  Mussels basted in a delicious savory concoction of white wine, house stock, shallots and chili flakes. Served with Italian parsley.
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• Insalata

  S$ 7.09

  Arugula, onions, Roma tomatoes, with a splash of balsamic vinaigrette and a dash of pecorino.
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• Fiji Still Water

  S$ 3.94
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• Perrier Sparkling Water

  S$ 3.94
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• San Pellegrino Aranciata Rossa

  S$ 4.73
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• San Pellegrino Limonata

  S$ 4.73
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