- Rice Dishes
Waa Cow! (Marina One)
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Most ordered right now.
Original Wagyu Beef
from S$ 25.51
Wagyu beef cooked sous-vide for 24 hours, crisped to a golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
Original Chirashi (Raw)
from S$ 22.24
Premium sashimi-grade seasonal seafood served with our house-aged Shoyu (soy sauce). Topped with Tobiko (flying fish roe) Ikura (salmon roe), and lightly flame-torched to finish. Garnished with spring onions, wasabi and shredded nori.
Braised Butadon
from S$ 21.15
Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a Ramen egg.
Mentaiko Salmon Medium Rare
from S$ 25.51
Sashimi-grade Salmon cooked medium rare served on a bed of sushi rice. Drizzled with our Mentaiko sauce and Nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
Truffle Wagyu Beef
from S$ 29.87
Our signature wagyu beef torched with our special beef sauce. Paired with a house-made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
Yuzu Foie Gras Wagyu
from S$ 34.23
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a Foie Gras escalope drizzled with our sweet Nikiri glaze and garnished with floral yuzu peel.
