Mi Bibimbap 米村拌饭 (NEX)

Most ordered right now.

• BEEF BIBIMBAP

  from S$ 11.90

  Micun’s signature classic delight made with tender beef cubes, inheriting the traditional Korean-style stone pot bibimbap technique — a certified Provincial Intangible Cultural Heritage of Jilin Province.
  

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• CHICKEN BIBIMBAP

  from S$ 9.90

  Micun’s signature classic delight made with tender chicken thigh meat, inheriting the traditional Korean-style stone pot bibimbap technique — a certified Provincial Intangible Cultural Heritage of Jilin Province.
  

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• TUNA BIBIMBAP

  from S$ 8.90

  Premium deep-sea caught tuna, paired with five seasoned side dishes and freshly harvested rice from Northeast China's black soil.
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• STONE-GRILLED TOFU WITH MEAT SAUCE

  S$ 9.90

  Silken tofu made from high-quality soybeans. Smooth and rich in soybean flavor, processed with triple cold filtration for firmness and texture.
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• CHEESY CHICKEN RICE CAKE

  S$ 14.90

  Stretchy cheese, chewy rice cakes, and tender chicken leg meat
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• STONE POT CAI XIN

  S$ 6.90

  Lightly boiled vegetables, soft and naturally sweet. Low oil and low salt, served with soup — light and refreshing.
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• BEEF BIBIMBAP

  from S$ 11.90

  Micun’s signature classic delight made with tender beef cubes, inheriting the traditional Korean-style stone pot bibimbap technique — a certified Provincial Intangible Cultural Heritage of Jilin Province.

  Popular
  0
• PORK BIBIMBAP

  from S$ 9.90

  Micun’s signature classic delight made with tender minced pork, inheriting the traditional Korean-style stone pot bibimbap technique — a certified Provincial Intangible Cultural Heritage of Jilin Province.

  #3 most liked
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• CHICKEN BIBIMBAP

  from S$ 9.90

  Micun’s signature classic delight made with tender chicken thigh meat, inheriting the traditional Korean-style stone pot bibimbap technique — a certified Provincial Intangible Cultural Heritage of Jilin Province.

  Popular
  0
• VEGETABLE BIBIMBAP

  from S$ 8.90

  Micun's signature classic delight, inheriting the traditional Korean-style stone pot bibimbap technique — a certified Provincial Intangible Cultural Heritage of Jilin Province.
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• ROAST BEEF BIBIMBAP

  from S$ 10.90

  Micun's signature classic delight,tender, flavorful diced beef made from freshly sliced cuts, mixed with five seasoned side dishes and freshly harvested rice from the black soil of Northeast China.
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• TUNA BIBIMBAP

  from S$ 8.90

  Premium deep-sea caught tuna, paired with five seasoned side dishes and freshly harvested rice from Northeast China's black soil.

  Popular
  0
• TERIYAKI CHICKEN BIBIMBAP

  from S$ 8.90

  Micun's signature classic delight, freshly tender chicken leg meat, paired with five seasoned side dishes and freshly harvested Northeast black soil rice.
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• FISH WITH PICKLED CABBAGE IN STONE POT

  S$ 13.90

  Made with tender black fish slices simmered with glass noodles and pickled mustard greens. The tangy broth is refreshing and appetizing, enhanced with a hint of fresh lemon.
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• CHEESY CHICKEN RICE CAKE

  S$ 14.90

  Stretchy cheese, chewy rice cakes, and tender chicken leg meat

  Popular
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• SPICY SQUID

  from S$ 14.90

  Selected wild squid from the southeastern Pacific deep sea: naturally grown, evenly sized, no added water or bleaching — retaining its natural chewy texture.
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• STONE-GRILLED TOFU WITH MEAT SAUCE

  S$ 9.90

  Silken tofu made from high-quality soybeans. Smooth and rich in soybean flavor, processed with triple cold filtration for firmness and texture.

  Popular
  0
• BRAISED DEEP SEA COD

  S$ 13.90

  Selected Alaskan deep-sea cod, hand-deboned and pin-boned. Delicate and tender texture.
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• CLASSIC SANBEI CHICKEN

  S$ 12.90

  Selected chicken leg meat with a firm texture. Inspired by the flavor of SAN BEI Chicken, blending soy sauce’s umami, rice wine's aroma, and sesame oil' s fragrance — a triple-layered flavor experience.
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• STONE POT CAI XIN

  S$ 6.90

  Lightly boiled vegetables, soft and naturally sweet. Low oil and low salt, served with soup — light and refreshing.

  Popular
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• CLAYPOT EGGPLANTss WITH MINCED PORK

  S$ 9.90

  A refined stir-fry of tender eggplant, seasoned minced meat, and finely chopped garlic, finished with fresh spring onions to deliver layers of rich aroma and elegant savory depth.
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• ANGUS BEEF BULGOGI

  S$ 13.90

  Micun's signature classic delight: thick slices of Angus beef, tender and juicy, served with scientifically cultivated enoki mushrooms grown for 55 days.
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• KIDS' ROAST BEEF BIBIMBAP

  from S$ 7.90

  Freshly sliced beef cuts, tender and flavorful, easy to chew. Paired with sweet corn, crispy seaweed, and seasonal black soil rice from Northeast China.
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• KIDS’ TERIYAKI CHICKEN BIBIMBAP

  from S$ 6.90

  Premium tender chicken thigh meat, paired with five seasoned side dishes and freshly harvested rice from Northeast China’s black soil.
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• KIDS' TUNA BIBIMBAP

  from S$ 6.90

  Premium deep-sea caught tuna, combined with sweet corn kernels, crispy seaweed, and seasonal black soil rice from Northeast China — a balanced and nutritious mix.
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• SAVOURY BEEF CUBES (100g)

  S$ 6.90

  Freshly sliced beef cuts, tender and flavorful.
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• TERIYAKI CHICKEN THIGHS (120g)

  S$ 5.90

  Selected chicken thigh cuts with firm and tender texture.
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• KIMCHI（300g）

  S$ 5.90

  Approximately 300g
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• POACHED EGG

  S$ 1.60
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• RICE

  S$ 1.50

  #1 most liked
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• KIMCHI

  S$ 0.50
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• SEAWEED SOUP

  S$ 1
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• LARGE LEMON TEA

  S$ 3.90

  Hand-shaken drink — icy, refreshing, and perfect for cleansing the palate.

  #2 most liked
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• COKE

  S$ 2.90
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• COKE ZERO

  S$ 2.90
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• MINERAL WATER

  S$ 1.90
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